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Green Spice Chicken Biryani

Prep Time 1 hour hour 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Ingredients

Hara Masala – Green Spice

• 18 – 20 mint leaves
• a handful of fresh coriander leaves
• 5 – 6 green chilies
• 1 medium sized onion
• little bit water

Ingredient needed to marinate the chicken

• 1 kg Chicken
• salt to taste
• whole spice mix
• 1 tsp crushed cumin seeds
• 1 1/2 tbsp Homemade Biryani Masala
• 1 1/2 tbsp Crushed garlic
• 1 tbsp Crushed ginger
• Green Spice (ingredients listed above)
• 2/3 cup yogurt

Other ingredients

• 1/2 cup oil
• 750 g rice
• coriander leaves
• fresh / dried mint leaves
• green chilies as desired
• tomato slices as desired
• fried onion

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Spinach is a seasonal vegetable and cultivated in winter season. Though it is usually available year round. It can be stored in refrigerator at a very low temperature in a half cooked form for later use.

Spinach mutton is an original restaurant recipe. Here is a video link to my YouTube Channel with ingredients detail as under:

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You may also like try my Home-Made Pav Buns recipe. I have already uploaded video on my YouTube channel. If you have some baking experience or wish to learn it, then you should at least try to making buns/Pav Bread at your home.

Or you may simply try this recipe with chappati or normal roti baked at home.

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Pav Bhaji

Course Dinner, Lunch

Cuisine Asian, Indian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Ingredients

• 2 tbsp oil
• 2 tbsp butter
• 1 small sized onion
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 green chili finely chopped
• 2 medium sized tomato
• ¼ cup boiled cauliflower (ubly hoi phool ghobi)
• ¼ cup boiled green peas (ubly hoey mattar)
• ¼ cup boiled carrot (ubly hoi gajar)
• 2 medium sized boiled potatoes (ublay hoay aalo)
• 1 tbsp ready made tomato paste (optional)
• ¼ tsp turmeric
• 1 tsp red chili powder
• 1 tsp coriander powder (dhania powder)
• 1 tsp pav bhaji masala
• salt to taste
• 1 cup water or as required
• 1 tsp dried fenugreek leaves (sookhi methi)
• Pav bread buns
• 1 tbsp butter for toasting Pav buns

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Try this masaledar biryani recipe and share your experiences in the comments section at the end of this post.

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BBQ Biryani

Course Dinner, Lunch

Cuisine Asian

Servings 4 people

Ingredients

Chicken BBQ

• 1 kg chicken
• salt to taste
• 1 tbsp lemon juice
• 1 tsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds
• 1 tsp Tikka Masala or Tandoori Masala (optional)
• ½ tsp chaat masala
• 1 tbsp garlic paste
• ⅛ tsp orange food color (zarda rang)
• 1 cup yogurt
• 2 tbsp oil

Curry for Biryani

• ⅔ cup oil or as required
• 3 medium sized onion
• 1 bay leaf (ek adad tez patta)
• 1 cinnamon stick (ed adad darcheeni)
• 2 to 3 green cardamom (2 se 3 adad hari elaichi)
• 6 to 8 black pepper seeds (8 adad kaali mirchain)
• 1 tsp cumin seeds (zeera)
• 2 to 3 cloves (2 se 3 adad laung)
• ½ star anise (adha badiyan ka phool)
• 1 tbsp garlic ginger paste
• 3 tomatoes
• 1 tbsp crushed green chili (pissi hoi hari mirchain)
• 1 tsp red chili powder
• ½ tsp crushed cumin seeds
• 1 tsp crushed coriander seeds (koota hua dhniya)
• 2 tbsp biryani masala
• salt to taste
• ½ cup yogurt

Other ingredients

• 1 kg Basmati Rice (separately boiled)
• fresh coriander leaves (hara dhaniya)
• mint leaves (poodinay k patay)
• Fried onion
• green chilies

The written contents of my recipe videos released on my channel are also being frequently published on my website.

So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

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White Kofta Gravy

Cuisine Indian, Pakistani

Ingredients

Ingredients for the Koftas

• 500 grams boneless chicken
• 1 tbsp ginger garlic (crushed into paste)
• 1 onion (medium sized)
• 3 to 4 green chilies
• a handful of mint leaves (muthi bhar poodinay k patay)
• a handful of fresh coriander leaves (muthi bhar hara dhaniya)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 1 tsp whole spice powder (garam masala powder)
• ½ tsp black pepper
• ½ tsp white pepper powder (sufaid mirch powder)
• 1½ crushed coriander seeds (koota hua dhaniya)
• ½ tsp turmeric (haldi powder)
• 1 tsp salt
• ½ cup oil to fry the koftas

Ingredients for the gravy

• 1 large sized onion
• 1 tsp ginger garlic
• salt
• 1 tsp black pepper
• 1 tsp white pepper or to taste
• 1 cup whipped yogurt (dahi phenty hoi)
• 15 almonds (badam)
• ½ tbsp poppy seeds (khaskhas)
• 1 tbsp melon seeds (charmaghaz)
• 1 tbsp coconut powder
• 1 cup water
• ½ cup cream
• green chilies

Video

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Bread Pizza Puffs

Ingredients

Ingredients for marinating chicken cubes

• 1 cup chicken boneless (small cubes)
• 1 tsp garlic (lahsan)
• salt to taste
• 1 tsp crushed red chili
• ½ tsp black pepper to taste
• 1 tsp vinegar
• 1 tbsp soy sauce

Other ingredients

• 1-2 tbsp oil (for cooking)
• ½ cup water
• 1 to 2 tbsp boiled sweet corns
• 2 tbsp onion
• 1 tbsp seedless tomato
• 2 tbsp capsicum
• ¼ tsp dried oregano leaves
• 2 to 3 tbsp pizza sauce
• mozzarella cheese to taste

Ingredients for Pizza Crust

• bread slices as required
• cheese slices
• chili flakes (kooty hue laal mirch)
• oregano leaves or parsley

Video

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Zinger Burger

Ingredients

Ingredients used for marinating the chicken fillets

• chicken 2 breast fillets
• 1 tbsp vinegar
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp white pepper powder (sufaid mirch powder)
• 1 tsp garlic powder (lahsan powder)
• salt to taste
• 1 tsp red chili powder or to taste
• 1 tsp peri peri sauce (optional)
• 1 tsp mustard paste

other ingredients

• 2 cups all purpose flour (maida)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp cornflour
• 1 tbsp chicken powder
• ½ tsp garlic powder
• salt to taste
• 1 tsp white pepper powder
• 1 tsp red chili powder
• 2 eggs or to taste
• ½ cup milk
• oil for cooking

Burger Sauce

• 4 tbsp mayonnaise
• 2-3 tbsp tomato ketchup
• 3 tbsp chili garlic sauce
• 1 tsp DP sauce (optional)
• 1 tbsp peri-peri sauce
• salt (little bit)
• 1 tsp sugar
• Lettuce Leaves

Video

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The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

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So why to stand in lines when you could make you favorite aloo ke samose at home easily.

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Aloo Samosa Recipe

Course Appetizer, Side Dish

Cuisine Continental, Indian, Pakistani

Ingredients

Ingredients for Aloo ki Chatney

• 1 piece Potato boiled
• 2 tbsp Tamarind Pulp Imli ka ras
• ½ tsp Red chili powder
• ¼ tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
• ¼ tsp Cumin powder
• 1 pinch Turmeric (Haldi)
• ½ tsp Chaat masala
• ½ tsp Coriander powder Dhania powder
• 1 pinch Citric acid Tatri
• 1 pinch Orange Food Color (Zarda Rang)
• salt to taste
• 1 tsp Sugar
• ½ tsp Corn flour
• ½ cup water

Samosa Stuffing

• 2 – 3 tbsp Oil
• 1 piece Onion small sized
• ½ tsp Garlic
• 1 tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
• ½ tsp Crushed Cumin seeds (Zeera kota hua)
• 1 tsp Coriander (Dhaniya)
• 1 pinch Turmeric (Haldi)
• ½ tsp Chaat masala
• Salt to taste
• 1 Green Chili finely chopped
• 4 – 5 leave Dried mint leaves
• 2 pieces Potato large in size and already boiled.
• ½ piece Lemon

Smosa Dough

• 2 cups Refined flour
• 1 tsp Salt
• ½ tsp Cumin seeds
• 2 tbsp Clarified butter (Ghee)
• Water as needed

Instructions

Aloo ki chatni

• Add all the ingredients of aloo ki chatin in blender jar and blend them together. Add some water so that blended aloo would easily come out of the container.
• Empty the container into a frying pan and cook the liquid mixture on medium flame for 2 – 3 minutes. Aloo ki chatni is ready.

Samosa Stuffing

• Start by frying a small sized nicely chopped onion in a pan.
• During the process add garlic and keep frying for 2 more minutes.
• Then add red chilies, cumin seeds, turmeric, coriander, chaat masala, salt to your taste, finely chopped green chili and dried mint leaves one after another. Stir them and add already boiled potatoes. Stir again so that potato is nicely mixed with other seasonings and paste is formed. Add some more coriander leaves and squeeze half of the lemon over it. Stir to mix. Turn off the flame.

Samosa Dough

• In a mixing bowl add 2 cups of refined flour (maida) season, salt, cumin seeds and ghee. Using your hand mix them together and add water as needed.
• Kneed tight dough and rest it for 30 minutes.
• On a flat surface make a round roll and cut it into small equal pieces. Roll out each piece into egg shaped parallel patties. Cut them into two pieces so that you can easily make two samosas out of it..
• Using your fingers, fold the patti from the liner side in such a way that a triangular pocket is formed overlapping one side on the other. User water to glue the sides. The circular side is used to cover up the samosa after potato stuffing is filled in.
  
• Heat oil and deep fry the samosas on low flame until golden. Aloo ka samosa is ready to be served with aloo ki chatni.
  

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.