iftar recipes – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 14 Jan 2023 13:23:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg iftar recipes – YesICanCook http://3.6.175.52 32 32 6 Spicy Iftar Recipes you may like to try in Ramadan 2021 http://3.6.175.52/6-spicy-iftar-recipes/ http://3.6.175.52/6-spicy-iftar-recipes/#respond Tue, 20 Apr 2021 20:10:37 +0000 https://yesicancook.pk/?p=6016

No. 1

Kacchi Dabeli Recipe

No. 2

Fajita Skewers

No. 3

Ragda Chana Chaat

No. 4

Beef Seekh Kabab

No. 5

Kathiawari Choley

No. 6

Shwarma

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4 Simple Ingredients Iftar Recipes http://3.6.175.52/4-simple-ingredients-iftar-recipes/ http://3.6.175.52/4-simple-ingredients-iftar-recipes/#respond Wed, 24 Mar 2021 19:09:47 +0000 https://yesicancook.pk/?p=5812

No. 1

Chicken Bhajiyas

No. 2

Chicken Mince Parcel

No. 3

Vegetable Kabab

No. 4

Bread Potato Patties

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One Bite Potato Snack Special Recipe http://3.6.175.52/one-bite-potato-snack/ http://3.6.175.52/one-bite-potato-snack/#respond Tue, 02 Mar 2021 18:26:22 +0000 https://yesicancook.pk/?p=5701
One Bite Potato Snack
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Bread Samosa

Course Snack

Ingredients

  • 1 tbsp cooking oil
  • 1/2 tsp garlic
  • 1 small sized onion
  • salt to taste
  • 1/2 tsp crushed red chili or to taste
  • 1/4 tsp coriander powder
  • 1/2 tsp crushed cumin seeds
  • 1 pinch of turmeric
  • 1/4 tsp chaat masala
  • 2 medium sized potato (boil and mesh them for the recipe)
  • 1 crushed green chili
  • 6 - 7 finely chopped mint leaves
  • 1 - 2 tbsp peas (boil beforehand to use them in the recipe)
  • 1 tsp lemon juice
  • 1 tbsp fresh coriander leaves
  • fresh bread slices as required
  • few eggs
  • breadcrumbs
  • Extra cooking oil for deep frying

Video

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Long Chirey Recipe – Ramazan 2021 http://3.6.175.52/long-chirey/ http://3.6.175.52/long-chirey/#respond Wed, 17 Feb 2021 16:42:49 +0000 https://yesicancook.pk/?p=5614
Long Chirey
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Long Chirey

Ingredients

Chutney

  • 20 g Raw dried mango slices (soaked in hot water)
  • 1/3 cup Tamarind pulp
  • Salt to taste
  • 5 - 6 round red chilies
  • 1/2 tsp cumin seeds

Pakoray

  • 2 cup Gram flour
  • Salt to taste
  • 1/4 tsp red chili powder
  • Water as required
  • 1 - 2 pinches baking soda
  • Oil for deep frying

Other ingredients added for different taste and color

  • 1 tsp Rice flour
  • 1 - 2 pinches orange or red food color
  • some water

Kabab

  • 1 cup Gram flour
  • 1/2 tsp crushed oriander
  • 1 tsp crushed red chili
  • 1 pinch turmeric
  • 1/2 tsp cumin seeds
  • 1/4 tsp chaat masala
  • salt to taste
  • 1 tbsp rice flour
  • 1 - 2 tbsp fresh coriander leaves
  • 1 - 2 tbsp onon
  • Water as required
  • 2 - 3 tbsp oil

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Reshmi Kabab Recipe http://3.6.175.52/reshmi-kabab-ramadan-2021/ http://3.6.175.52/reshmi-kabab-ramadan-2021/#respond Sat, 13 Feb 2021 17:11:00 +0000 https://yesicancook.pk/?p=5957 Reshmi Kabab is a delicious Mughlai dish popular in the subcontinent. It is prepared with minced meat in a patty and is traditionally grilled on the charcoal fire. It is mostly served in restaurants in the barbeque section with Naan, Salad, or Green Chutney.

Reshmi Kabab recipe is usually prepared at special occasions like Eid barbecue party at home after making appropriate arrangements for charcoal fire. However, it can be cooked in a pan as a makeshift arrangement for small parties and family gatherings at home. It can also serve as a hearty appetizer menu item for an Iftar party.

You can make this dish with chicken, mutton, or beef minced meat. I have used boneless chicken cubes in this recipe, used a blender to mix the spices and other ingredients.

Enjoy tender, juicy, and delicious Reshmi Kabab recipe at home by following this method.

Reshmi Kabab
Print

Reshmi Kabab Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 1 large sized onion
  • 500 g boneless chicken
  • 1 tbsp garlic crushed into paste form
  • 1 tsp ginger
  • 1 tbsp cream
  • 2 tbsp butter
  • 1 tbsp desiccated coconut
  • salt to taste
  • 1 1/2 tsp crushed red chili
  • 1 tsp homemade seekh kabab masala powder (optional)
  • 1/2 tsp white pepper powder
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed cumin seeds
  • 1/4 tsp whole spice powder
  • 15 – 20 mint leaves
  • 2 tbsp coriander leaves
  • 4 – 5 green chilies
  • 2 – 3 tbsp cooking oil for frying

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