For Kulfi

• 1½ litre milk
• ½ cup sugar
• ¼ tsp green cardamom powder
• 100 grams unsweetened khoya / mawa

Thick milk

• 2 cups milk
• ¼ cup condensed milk
• 1 tsp corn flour mixed 2 tbsp milk
• few drops of kewra essence or water

Vermicelli

• 2 cups water
• ¾ cup sugar
• rice vermicelli as required

Assembling

• kulfi
• crushed ice
• thick milk
• vermicelli
• red syrup
• dry fruits

• 1/2 kg Chicken Boneless Strips
• salt to taste
• 2 tbsp yogurt
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tsp crushed garlic
• 1 tsp black pepper
• 1/2 tsp chicken powder
• 1 – 2 tbsp cornflour
• 1 egg white
• breadcrumbs as required
• cooking oil for frying

• 2 tbsp cumin seeds
• 1 tsp black cumin seeds
• 1 tbsp coriander seeds
• 1 tsp black pepper corns
• 1 tbsp pomegranate seeds
• 2 tbsp red chili powder
• 1 tbsp dried mango powder
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp citric acid
• 1/8 tsp nutmeg powder
• 15 – 20 dried mint leaves
• 1 tsp dried ginger powder

• 1 tbsp cooking oil
• 1 tsp cumin seeds
• 1/4 tsp Nigella seeds (Kaloongi)
• 3 medium sized potatoes
• 1/2 tsp red chili powder or to taste
• 1/2 tsp crushed red chili
• 1/4 tsp chaat masala
• salt to taste
• 1/2 tsp coriander powder
• 1/4 tsp turmeric
• 1 1/2 cup water
• greed chilies
• fresh coriander leaves

• 2 potatoes
• salt to taste
• 1/2 tsp crushed red chili
• 1/2 tsp crushed coriander seeds
• 1 – 2 pinches turmeric
• 1/2 tsp crushed cumin seeds
• 1/4 tsp chaat masala
• 1/4 tsp red chili powder (optional)
• 1 finely chopped green chili
• 1 tbsp fresh coriander leaves
• 2 tbsp onion
• lemon juice to taste
• 1 tsp dried mint leaves

Flour paste

• 1 tsp refined flour
• 2 tsp water

Samosa Dough

• 2 cup refined flour
• 1 tsp salt
• 1/2 tsp cumin seeds
• 2 tbsp clarified butter
• water as required
• cooking oil for deep frying

• 1 tbsp cooking oil
• 1/2 tsp garlic
• 1 small sized onion
• salt to taste
• 1/2 tsp crushed red chili or to taste
• 1/4 tsp coriander powder
• 1/2 tsp crushed cumin seeds
• 1 pinch of turmeric
• 1/4 tsp chaat masala
• 2 medium sized potato (boil and mesh them for the recipe)
• 1 crushed green chili
• 6 - 7 finely chopped mint leaves
• 1 - 2 tbsp peas (boil beforehand to use them in the recipe)
• 1 tsp lemon juice
• 1 tbsp fresh coriander leaves
• fresh bread slices as required
• few eggs
• breadcrumbs
• Extra cooking oil for deep frying

• 2 tbsp Oil
• 350 g small boneless chicken pieces
• 1 tsp crushed garlic
• salt to taste
• 1 tsp crushed red chili
• 1/2 tsp Paprika
• 1/4 tsp white pepper
• 1/2 tsp dried parsley
• 1 tsp vinegar
• 1 tbsp soy suace
• 1 tsp chili or hot sauce
• 1 tbsp BBQ sauce
• 2 tbsp Tomato ketchup
• 2 – 3 tbsp capsicum
• Mozzarella and cheddar cheese to taste

Assembling and cooking

• Fresh bread slices as required
• Mozzarella slices
• Eggs as required
• Breadcrumbs as required
• Oil as required for deep frying