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Coconut Cookies

Course Treats

Prep Time 10 minutes minutes

Baking Time 15 minutes minutes

Ingredients

• ½ cup melted butter or clarified butter (pighla hua makhan ya ghee)
• ½ cup powder sugar
• 1 cup all purpose flour (maida)
• ½ cup desiccated coconut
• ½ tsp baking powder
• 1-2 tbsp milk or as required

Instructions

• Take a mixing bowl, add melted butter, powder sugar and whisk to mix them until combined.
• Then sieve all-purpose flour in the bowl. Followed by desiccated coconut and baking powder. Use baking spatula to mix them with the rest of the ingredients.
• Gradually add milk, do not knead just combine to form a dough making sure it has a crumbly texture.
• With the help of a cookie cutter, cut cookies into any desired shape. I have used a measuring spoon and using the palm of my hand flattened slightly thick shaped the cookies into round shape.
  
• Coat the cookies with coconut and arrange them on baking tray lined with butter paper.
• Bake the cookies in preheated oven at 170° C for 15 to 18 minutes till they turn slightly golden.
• Allow the cookies to cool completely. Cookies will be soft when hot, and turn crunchy when cooled.
• Serve the cookies as treats with tea or you can store them in airtight container for at least 2 weeks.

Video

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Chocolate Chip Cookies

Egg Biscuits

Chocolate Biscuits

Coconut Macaroons

Sugar Heart Cookies

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Walnut Cookies

Ingredients

• 2 cups all purpose flour (maida)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch salt
• ⅔ cup chopped walnuts (akhrot kotay hoey)
• 50 grams softened unsalted butter
• ½ cup oil
• ¾ cup granulated sugar (bareek chieeni)
• 1 egg
• walnuts as required

Notes

All ingredients should be at room temperature.

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Just follow the easy steps mentioned in the recipe video.

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Coconut Macaroons

Course Snack

Ingredients

• 3 cups coconut powder
• 1 tbsp cornflour
• 3 egg whites
• 1¼ cup sugar (add gradually after beating the egg whites)
• ½ tsp coconut essence or vanilla essence
• pink food color as required

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Chocolate Biscuits

Course Treats

Ingredients

• 150 grams butter (at room temperature)
• ½ cup and 2 tbsp powdered sugar (pisi hoi cheeni)
• 1 egg
• ¼ tsp vanilla essence
• 1 cup all purpose flour (maida)
• 2 tbsp powdered milk
• 2 tbsp coca powder

Ingredients for making chocolate glaze

• 2 tbsp cocoa powder
• 4 tbsp icing sugar
• little bit water

Instructions

• Follow the easy steps shown in the video.

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The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.