Hara Masala – Green Spice

• 18 – 20 mint leaves
• a handful of fresh coriander leaves
• 5 – 6 green chilies
• 1 medium sized onion
• little bit water

Ingredient needed to marinate the chicken

• 1 kg Chicken
• salt to taste
• whole spice mix
• 1 tsp crushed cumin seeds
• 1 1/2 tbsp Homemade Biryani Masala
• 1 1/2 tbsp Crushed garlic
• 1 tbsp Crushed ginger
• Green Spice (ingredients listed above)
• 2/3 cup yogurt

Other ingredients

• 1/2 cup oil
• 750 g rice
• coriander leaves
• fresh / dried mint leaves
• green chilies as desired
• tomato slices as desired
• fried onion

• 1/3 cup Oil
• 1 qt Bay leaf
• 1 qt Black cardamom
• 1 qt Cinnamon stick (about 1 inch size)
• 1 tsp Cumin seeds
• 1/4 tsp Black pepper corna
• 2 qt Green cardamoms
• 1500 g chicken
• 2 – 3 tbsp Ginger and garlic
• 4 – 5 crushed green chilies
• Salt to taste
• 1 1/2 tsp Red chili powder
• 1 1/2 tsp Coriander powder
• 2 tbsp Homemade Bombay Biryani Masala or you can use the one of your favorite brand
• Potatoes large sized (optional)
• 2 qt Fried onions large sized
• 1 cup Yogurt
• 4 qt Tomatoes blended
• 4 – 6 quantity of dried plums
• 1 kg Basmati rice (already boiled for the recipe)
• 1/8 tsp Orange food color mixed in milk

Garnishing ingredients

• Tomato slices as required
• Lemon slices as required
• Green chilies as required
• Coriander and mint leaves as required
• Fried onion as required

• ⅓ cup oil
• 1 bay leaf (tez patta)
• ½ piece cinnamon stick (darcheeni ka tukra)
• ½ star anise (badiyan ka phool)
• 1 black cardamom (bari elaichi)
• 8-10 black pepper corns (sait kali mirchain)
• ½ tsp cumin seeds (zeera)
• 1 large sized onion
• ½ kg chicken
• 1½ tbsp ginger and garlic crushed into paste form
• salt to taste
• ½ tsp black pepper
• 1 tsp white pepper
• 2 crushed green chilies
• 1 tsp coriander powder (dhania powder)
• ¼ tsp nutmeg & mace powder (jaifal jawetri)
• 1 tsp biryani masala (you can also use home made biryani masala)
• 250 grams yogurt (dahi)
• ½ kg boiled basmati rice (ublay basmati chawal)

Garnish with

• 2-3 green chilies
• 8-10 mint leaves
• 2-3 tbsp fresh coriander leaves