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Matka Biryani Recipe

Ingredients

• 1 kg chicken
• 1 tbsp garlic
• 1 tbsp ginger
• 4 – 5 crushed green chilies
• 1 cup yogurt
• 1 – 2 cinnamon sticks
• 2 cloves
• 1 tsp cumin seeds
• 1 – 2 bay leaves
• 1 black cardamom
• 8 – 10 black pepper corns
• 1 anise star
• 2 green cardamoms
• 1 – 2 tsp lemon juice
• 6 – 8 mint leaves
• 1 tbsp coriander leaves
• salt to taste
• 1 tsp red chili powder
• 1½ tbsp homemade biryani masala
• 1 tsp coriander powder
• 1 tsp crushed red chili
• 2 medium sized fried onions
• ½ cup cooking oil

• 1 tomato
• mint leaves
• lemon slices
• 2 – 3 green chilies
• some fresh coriander leaves
• some fried onion
• 750 grams boiled Cella rice
• ⅛ tsp orange food color mixed in 1 tbsp water

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Green Spice Chicken Biryani

Prep Time 1 hour hour 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Ingredients

Hara Masala – Green Spice

• 18 – 20 mint leaves
• a handful of fresh coriander leaves
• 5 – 6 green chilies
• 1 medium sized onion
• little bit water

Ingredient needed to marinate the chicken

• 1 kg Chicken
• salt to taste
• whole spice mix
• 1 tsp crushed cumin seeds
• 1 1/2 tbsp Homemade Biryani Masala
• 1 1/2 tbsp Crushed garlic
• 1 tbsp Crushed ginger
• Green Spice (ingredients listed above)
• 2/3 cup yogurt

Other ingredients

• 1/2 cup oil
• 750 g rice
• coriander leaves
• fresh / dried mint leaves
• green chilies as desired
• tomato slices as desired
• fried onion

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We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.