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Matka Biryani Recipe

Ingredients

• 1 kg chicken
• 1 tbsp garlic
• 1 tbsp ginger
• 4 – 5 crushed green chilies
• 1 cup yogurt
• 1 – 2 cinnamon sticks
• 2 cloves
• 1 tsp cumin seeds
• 1 – 2 bay leaves
• 1 black cardamom
• 8 – 10 black pepper corns
• 1 anise star
• 2 green cardamoms
• 1 – 2 tsp lemon juice
• 6 – 8 mint leaves
• 1 tbsp coriander leaves
• salt to taste
• 1 tsp red chili powder
• 1½ tbsp homemade biryani masala
• 1 tsp coriander powder
• 1 tsp crushed red chili
• 2 medium sized fried onions
• ½ cup cooking oil

• 1 tomato
• mint leaves
• lemon slices
• 2 – 3 green chilies
• some fresh coriander leaves
• some fried onion
• 750 grams boiled Cella rice
• ⅛ tsp orange food color mixed in 1 tbsp water

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Green Spice Chicken Biryani

Prep Time 1 hour hour 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Ingredients

Hara Masala – Green Spice

• 18 – 20 mint leaves
• a handful of fresh coriander leaves
• 5 – 6 green chilies
• 1 medium sized onion
• little bit water

Ingredient needed to marinate the chicken

• 1 kg Chicken
• salt to taste
• whole spice mix
• 1 tsp crushed cumin seeds
• 1 1/2 tbsp Homemade Biryani Masala
• 1 1/2 tbsp Crushed garlic
• 1 tbsp Crushed ginger
• Green Spice (ingredients listed above)
• 2/3 cup yogurt

Other ingredients

• 1/2 cup oil
• 750 g rice
• coriander leaves
• fresh / dried mint leaves
• green chilies as desired
• tomato slices as desired
• fried onion

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If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

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Chicken Macaroni

Course Appetizer, Pasta

Ingredients

• 200 grams boiled macaroni
• 1 cup boneless chicken cubes
• 1 tsp crushed garlic
• 1 tsp black pepper
• ½ tsp paprika powder or to taste
• salt to taste
• ½ tsp sugar
• 1 tsp hot sauce (optional)
• 1 tbsp soy sauce
• carrot and capsicum to taste
• mozzarella cheese as required
• ¼ cup tomato ketchup
• 2 tbsp chili garlic sauce (optional)

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So if you love KFC chicken, you will love this recipe too. This is a homemade version of the famous fried chicken that is crispy, juicy and flavorful. You can make it easily at home with simple ingredients and enjoy it with your family and friends.

Step 1: Marinate the chicken

Wash and pat dry the chicken drumsticks. Make small cuts on them with a knife. In a bowl, add vinegar and salt and mix well. Add the chicken drumsticks and toss to coat them well. Refrigerate for at least 30 minutes or two hours for better results.

Step 2: Prepare the coating flour mixture

In a large bowl, add refined flour, garlic powder, chicken powder, mustard powder, paprika powder, white pepper powder, crushed black pepper, dried oregano leaves, thyme and salt. Mix well and keep aside.

Step 3: Prepare the dipping mixture

In another bowl, whisk together egg and milk. Keep aside.

Step 4: Coat and fry the chicken drumsticks

Heat oil in a deep frying pan over medium-high heat. Take out the marinated chicken from the fridge and let it come to room temperature. Dip each drumstick in the egg-milk mixture and then coat it with the flour mixture. Shake off any excess flour and carefully lower it into the hot oil. Fry for about 15 minutes or until golden and cooked through. Drain on paper towels and serve hot or warm.

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KFC-Inspired Fried Chicken Recipe

Course Appetizer, Side Dish

Cuisine American

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Total Time 45 minutes minutes

Ingredients

Ingredients for marination of chicken

• 8 to 10 chicken drumsticks
• 1 tbsp vinegar
• little bit salt

Ingredients for preparing coating flour mixture

• 1 cup refined flour (maida)
• 1 tsp garlic powder
• 1 tsp chicken powder
• 1 tsp mustard powder
• 2 tsp paprika powder
• 1 tsp white pepper powder
• 1 tsp crushed black pepper
• 1 tsp dried oregano leaves
• ½ tsp thyme
• salt to taste

Dipping mixture

• 1 egg
• ½ cup milk
• oil as required for frying the drumsticks

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Chicken Momos

Course Snack

Ingredients

• 1 cup all purpose flour (maida)
• ¼ tsp salt
• 1 tsp oil
• water as required

chicken stuffing

• 300 grams minced chicken
• 1 tsp crushed garlic
• 1 tsp hot sauce or sriracha sauce
• 1 tbsp soy sauce
• ½ tsp vinegar
• salt to taste
• ½ tsp chicken powder (optional)
• 1 tsp black pepper
• ½ tsp crushed red chili
• 1 tsp oil
• 1 onion (small sized)
• 2 to 3 tbsp spring onion (green part)

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Just follow the easy steps mentioned in the recipe video.

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Coconut Macaroons

Course Snack

Ingredients

• 3 cups coconut powder
• 1 tbsp cornflour
• 3 egg whites
• 1¼ cup sugar (add gradually after beating the egg whites)
• ½ tsp coconut essence or vanilla essence
• pink food color as required

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Sindhi Biryani Masala

Ingredients

• 1 tbsp cumin seeds زیرا
• 1 tsp black cumin seeds کالا زیرا
• ½ piece nutmeg (jaifal adha tukra : جائفل)
• 2-3 maces (javitri : جاوتری)
• 2-3 anise stars (badiyan ka phool : بادیان کا پھول)
• 2 black cardamoms (bari elaichi : بڑی الائچی)
• 1 tbsp black pepper کالی مرچیں
• 2 cinnamon stick (2 tukray darcheeni : دارچینی)
• 7 – 8 green cardamom (choti elaichi : چھوٹی الائچی)
• ½ tsp clove (laung : لوؑنگ)
• 2 tbsp kashmiri chili powder کشمیری لال مرچ
• 1 tbsp turmeric (haldi : ہلدی)
• 2 tbsp red chili powder لال مرش پاوؑڈر
• 3 tbsp coriander powder دھنیا پاوؑڈر
• 1 tbsp salt نمک
• 1 tsp cloves (laung: لوؑنگ)
• 1 tsp black pepper corns (sabit kaali mirch)
• 1 tbsp cumin seeds (sabit zeera)
• 4-5 bay leaves (tej patta)
• few drop kewra water کیورا پانی کے چند کترے
• 15-20 dried plums (sookhay aloo bukharay : سوکھے آلو بخارے)

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Bread Chicken Cake

Ingredients

Home Made Mayonnaise (Egg-less)

• 1 cup Oil (cold)
• ½ cup Milk (cold)
• 1 ½ tbsp Lemon Juice
• ½ tsp Powdered sugar
• ¼ tsp salt

Spicy Mayo

• 12 – 15 pieces Mint leaves
• 2 tbsp Fresh Coriander Leaves
• 2 pieces Green chilies
• 3 – 4 tbsp Home-made mayonnaise
• White pepper powder to taste
• 1 pinch salt

Tandoori Mayo

• 3 – 4 tbsp Home-made mayonnaise
• ½ tsp Tandoori masala
• ¼ tsp Paprika powder (for color)
• 1 tbsp Chili garlic sauce

Chicken Tikka

• 1 Kg Chicken with bones or as required
• 1 tbsp Ginger Garlic Paste
• 1 tsp Tikka masala
• 1 tbsp Crushed red Chili (Kootay hue laal mirch)
• ½ tsp White Pepper Powder (Sufaid Mirch Powder)
• salt to taste
• 1 tbsp Lemon Juice
• ⅛ tsp Orange Food Color (Zarda Rang)
• ½ cup Yogurt (Dahi)

Vegetable Filling

• 1 piece Capsicum
• 1 piece Carrot Grated
• 2 – 3 tbsp Spicy Mayo

Mayo Cream Cheese- Frosting

• ½ cup Cream Cheese
• 1 cup Mayonnaise

Assembling

• Bread slice as required

Instructions

Home-made mayonnaise

• Add oil, milk, lemon juice and seasoning of salt and sugar as per above mentioned quantity in a blender.
• Blend well until the mixture gets thick and creamy. When mayonnaise is ready use it or save it for later use. You can store it in a refrigerator for up to 4 days.

Spicy Mayo

• Grind mint and fresh coriander leaves and green chilies in a food grinder to form their paste.
• Take 3 – 4 tbsp of home-made mayonnaise in a small bowl. Add in the paste of mint-coriander-chili paste.
• Season with white pepper powder and salt. Stir so that contents are thoroughly mixed to form spicy mayo ready to be served.

Tandoor Mayo

• Take 3 – 4 tbsp of home-made mayonnaise in a small bowl. Season with tandoori masala and paprika powder. Add in chili garlic sauce.
• Stir so that contents are thoroughly mixed. Tandoori Mayo is instantly made and ready to served.

Chicken Tikka

• In a large mixing bowl, add chicken, garlic paste, tikka masala, crushed red chilies, white pepper powder, salt, lemon juice, orange food color and yogurt as per the quantity mentioned above. Mix all the contents thoroughly using your hands or a silicone mixer.
• Marinate for 30 minutes.
• Cook the marinated chicken in a nonstick frying pan. Cover the pan and cook on low flame until chicken becomes tender.
• Then cook on high flame util liquid dries. When done turn off the flame and let cooked chicken cool down.
• Using your hands shred off the pieces of chicken in a bowl.
• Then add home-made mayonnaise as required and thoroughly mix it with the shredded chicken pieces. Keep the mixture aside.

Vegetable Filling

• Add grated capsicum, carrot and spicy mayo in a bowl and thoroughly mix them together to be used as vegetable filling.

Mayo Cheese Frosting

• Make Mayo Cheese frosting by combining together cream cheese and mayonnaise.

Assembling

• Take fresh bread slices as required and cut off their hardened and browned crust around all sides. Make base for your cake by adjusting the breads on a 8 inches round loose base spring foam cake tin.
• Spread over some tandoori mayo and make a filling of chicken tikka.
• Add a second layer of bread slices covering the shape of the tin.
• Now add in vegetable filling.
• Add a third layer of bread slices and spread and make another filling of chicken tikka as per step 2 above.
• Add a final layer of bread slices and apply mayo cream froasting on top and on sides after releasing the base.
• Garnish the cake with cabbage and carrot around sides and tomato and cucumber slices on the top.

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You may also like try my Home-Made Pav Buns recipe. I have already uploaded video on my YouTube channel. If you have some baking experience or wish to learn it, then you should at least try to making buns at your home.

Chicken Cheese Sliders Recipe

When you are done with choice of baking buns home or get ready made buns, you can prepare the filling contents for the recipe. Start by frying the minced chicken in a frying pan. When color of the chicken changes, add other ingredients as per the recipe and continue frying to 2 more minutes. Add water and cook on low flame for 5 – 7 minutes. The whole process for making filling for the sliders may take 15 to 20 minutes.

Meanwhile, cut the buns in two halves and arrange the bottom halves over a rectangular tray and spread the filling contents. Then add sliced onion, capsicum and a layer of cheese slices. Cover the fillings with top slice of the bun.

Add rich and nutty flavor to the buns with sesame seeds. Apply melted butter and sprinkle the seeds on the buns. Bake the buns so that sesame seeds stick to the top of the bread.

Chicken sliders is very delicious and easy recipe and both children and adults would love it. If you liked my recipe, feel free to drop your comments and stay tuned for more yummy recipes.

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Chicken Sliders

Course Appetizer

Ingredients

• 3 tbsp Oil
• 1 cup Minced Chicken
• 1 tsp Garlic
• Salt to taste
• 1 tsp Black Pepper
• 1 tsp Paprika powder for color
• 1 tsp Oyster Sauce
• 1 tsp Hot Sauce
• 1 tbsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Worcestershire sauce
• ½ cup Water
• Bread Buns

Other contents needed for filling of Chicken Sliders

• Mozzarella Cheese to taste
• Garlic Cheese Sauce
• Onion
• Capsicum
• Cheese Slices
• Butter melted
• Sesame Seeds (sufaid till)

Instructions

• In a frying pan add oil and fry minced chicken till its color is changed.
• Add some garlic and keep frying for further 2 minutes.
• Then add salt, black pepper, paprika powder, oyster sauce, hot sauce, soy sauce, vinegar and optionally Worcestershire sauce all as per aforementioned quantity. Cook on medium to high flame for 2 minutes.
• Add some water and cook on low flame for 5 – 7 minutes. When done turn off the flame and keep aside.
• Cut the buns in two halves and spread the bottom halves over a rectangular tray. Start filling over the surface with mozzarella cheese and chicken you have just baked and kept aside. Squeeze out and spread over chili garlic sauce as per your requirement. Add a layer of sliced onion and capsicum and above all cheese slices. Cover the fillings with top slice of the bun.
• Apply melted butter on top of all the buns and sprinkle them with sesame seeds.
• Bake them at 180°C for 12 to 15 minutes and your Chicken Sliders are ready to be served.

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