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Popeye’s Bonafide Spicy Fried Chicken Recipe

Course Main Course

Cuisine American

Ingredients

• Full Chicken (8 pieces)
• salt to taste
• 1 tsp garlic powder
• 1 tsp paprika powder
• 1 tsp white or black pepper powder
• 1 tsp crushed red chili
• ½ tsp dried oregano leaves
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 2 tbsp Hot Sauce or Chili Sauce
• 1 tbsp Peri Peri Sauce or Habanero Sauce (optional)
• 1 tsp Mustard Paste or Powder

Other ingredients

• 400 grams Self-rising flour
• 1 tsp salt
• 1 tsp Paprika Powder
• white or black pepper powder
• ½ tsp Garlic Powder
• ½ tsp onion powder
• 1 egg
• ½ cup milk
• cooking oil for frying

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Al Baik Style Fried Chicken

Ingredients

• 1 tbsp Sriracha sauce or Habanero sauce
• 2 tbsp chili sauce or hot sauce
• 2 drops of red food color
• 1 whole chicken with skin (8 pieces)
• salt to taste
• 2 tbsp vinegar or lemon juice
• 1 tbsp Sriracha sauce or hot sauce
• ¼ tbsp cinnamon powder
• 1 tbsp paprika powder
• 1 tsp red chili powder
• 1 tsp ginger powder
• 1 tsp garlic powder
• 2 – 3 tbsp yogurt

Butter Milk Ingredients

• 2 tbsp milk
• 1 tbsp vinegar

Spicy Coating

• 2 cups all purpose flour
• ¾ cup corn flour
• 1 tsp baking powder
• 1 tsp red chili powder
• 1 tsp white pepper powder
• 1 tsp black pepper powder
• 1 tsp garlic powder
• 1 tsp salt or to taste

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Chicken Tikka

Course Side Dish

Cuisine Indian, Pakistani

Ingredients

• 1 full chicken (cut into 2 Leg and 2 chest pieces)
• 3 to 4 tbsp yogurt
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 tbsp lemon juice
• 1 tbsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds (dhania koota hua)
• ½ tsp black pepper or to taste
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp whole spice powder (garam masala powder)
• ⅛ tsp orange food color (zarda rang)
• 1 tbsp oil
• salt to taste

Instructions

• Marinate the chicken for 2 to 3 hours with marinating mixture made up with the ingredients mentioned above.
• Steam cook the chicken pieces on low flame for 30 minutes or until chicken becomes tender.
• Give coal some coal smoke to get some barbecue feeling.
• Heat some oil and fry the chicken peaces from both sides.
• Chicken Tikka are ready to be served.

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So if you love KFC chicken, you will love this recipe too. This is a homemade version of the famous fried chicken that is crispy, juicy and flavorful. You can make it easily at home with simple ingredients and enjoy it with your family and friends.

Step 1: Marinate the chicken

Wash and pat dry the chicken drumsticks. Make small cuts on them with a knife. In a bowl, add vinegar and salt and mix well. Add the chicken drumsticks and toss to coat them well. Refrigerate for at least 30 minutes or two hours for better results.

Step 2: Prepare the coating flour mixture

In a large bowl, add refined flour, garlic powder, chicken powder, mustard powder, paprika powder, white pepper powder, crushed black pepper, dried oregano leaves, thyme and salt. Mix well and keep aside.

Step 3: Prepare the dipping mixture

In another bowl, whisk together egg and milk. Keep aside.

Step 4: Coat and fry the chicken drumsticks

Heat oil in a deep frying pan over medium-high heat. Take out the marinated chicken from the fridge and let it come to room temperature. Dip each drumstick in the egg-milk mixture and then coat it with the flour mixture. Shake off any excess flour and carefully lower it into the hot oil. Fry for about 15 minutes or until golden and cooked through. Drain on paper towels and serve hot or warm.

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KFC-Inspired Fried Chicken Recipe

Course Appetizer, Side Dish

Cuisine American

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Total Time 45 minutes minutes

Ingredients

Ingredients for marination of chicken

• 8 to 10 chicken drumsticks
• 1 tbsp vinegar
• little bit salt

Ingredients for preparing coating flour mixture

• 1 cup refined flour (maida)
• 1 tsp garlic powder
• 1 tsp chicken powder
• 1 tsp mustard powder
• 2 tsp paprika powder
• 1 tsp white pepper powder
• 1 tsp crushed black pepper
• 1 tsp dried oregano leaves
• ½ tsp thyme
• salt to taste

Dipping mixture

• 1 egg
• ½ cup milk
• oil as required for frying the drumsticks

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If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

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Jhatpat Bhunna Chicken

Cuisine Indian, Pakistani

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Ingredients

• ½ cup oil
• ½ kg chicken
• 1 onion (large sized)
• 4 tomato
• 1 tbsp ginger garlic paste
• 4-5 black pepper corns
• 1 tsp cumin seeds (zeera)
• 1 tsp red chili powder or to taste
• ¼ tsp turmeric (haldi)
• 1 tsp crushed coriander
• salt to taste
• ½ cup yogurt
• green chilies to taste
• green coriander

Video

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The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

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