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Crispy Chicken Fingers Recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 328kcal

Ingredients

• 1/2 kg Chicken Boneless Strips
• salt to taste
• 2 tbsp yogurt
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tsp crushed garlic
• 1 tsp black pepper
• 1/2 tsp chicken powder
• 1 – 2 tbsp cornflour
• 1 egg white
• breadcrumbs as required
• cooking oil for frying

Instructions

• To marinate the chicken strips, add salt, vinegar, soy sauce, garlic and yogurt in a shallow bowl. Mix the ingredients and let it marinate for 1 to hours.
• Later, add black pepper, chicken powder and corn flour. Use spoon or hand to mix them together. Then add white of an egg and mix again. Keep the mixture aside for 10 to 15 minutes.
• Coat all the strips with breadcrumbs. Heat oil and fry them instantly or store them in a freezer up to 1 week for later use.

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Fried Chicken Sticks

Ingredients

Ingredients needed to marinate the chicken

• 500 grams chicken
• 1/2 tsp salt
• 1 1/2 tbsp tikka masala
• 1/2 tsp black pepper powder
• 1/2 tsp meat tenderizer powder
• 1/2 tsp chaat masala
• 1 tbsp garlic paste

Other ingredients

• 1 egg (chicken stick is dipped in beaten before frying)
• cooking oil as required for deep frying

If you like my recipes, then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe.

We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.