Fish – YesICanCook http://3.6.175.52 Cooking made Easy! Sun, 08 Jan 2023 05:34:05 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Fish – YesICanCook http://3.6.175.52 32 32 Masala Fish Fry Recipe http://3.6.175.52/masala-fish-fry-recipe/ http://3.6.175.52/masala-fish-fry-recipe/#respond Sun, 08 Jan 2023 05:33:58 +0000 https://yesicancook.pk/?p=9833 Masala Fish is a perfect appetizer with a spicy, crunchy coating and soft and flaky inside. Coated with delicious batter, you can cook the fish in an ordinary pan using the shallow frying method. It doesn’t require any special equipment.

Just fill the pan with oil to about half the depth of the item you’re frying, cook the first side through, then flip it over to achieve a perfect golden-brown exterior on both sides.

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Masala Fish Fry
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Masala Fish Fry

Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 people

Ingredients

To marinate the fish

  • ½ kg fish
  • 2 tbsp lemon juice
  • salt to taste

Coating Batter

  • 1 tsp ginger and garlic paste
  • ½ onion small sized (finely chopped)
  • 1 tbsp fresh coriander
  • 1 tsp red chili crushed
  • ½ tsp red chili powder
  • 1 tsp coriander seeds crushed
  • ½ cup all-purpose flour
  • 1 tbsp rice flour
  • 1 egg
  • a pinch of salt
  • oil for frying

Instructions

  • Chop the fish into small pieces, clean, dry thoroughly, and arrange them in a mixing bowl. Apply lemon juice and some salt by flipping over the sides. Let it marinate for 20 minutes.
  • Add the rest of the ingredients into a separate bowl and mix until well combined to make the batter for coating the fish.
  • Apply batter to the fish pieces thoroughly and coat them with all-purpose flour to ensure that the fish will be crispy.
  • Heat a pan with oil for shallow frying until medium-hot ensuring that the oil is not too hot – to test this you can add a drop of the masala into the pan, and it should rise with tiny bubbles surrounding it
  • Add the fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 8 minutes until golden brown before flipping and allowing them to cook for another 8 minutes until golden brown on the other side.
  • Serve as a starter with your favorite sauce or as a main with salad and plain naan bread!

Video

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]]> http://3.6.175.52/masala-fish-fry-recipe/feed/ 0 9833 4 Fried Fish Recipes That You May Love To Try http://3.6.175.52/4-fried-fish-recipes/ http://3.6.175.52/4-fried-fish-recipes/#respond Sat, 28 Nov 2020 18:51:12 +0000 https://yesicancook.pk/?p=4672

Fish Pakora

Fish Fingers

Crispy Finger Fish

Shallow Fry Fish

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]]> http://3.6.175.52/4-fried-fish-recipes/feed/ 0 4672 Ever tried Pakora that are made with Fish http://3.6.175.52/fish-pakora-recipe/ http://3.6.175.52/fish-pakora-recipe/#respond Sat, 25 Apr 2020 18:36:17 +0000 https://yesicancook.pk/?p=899
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Fish Pakora

Course Appetizer, Snack

Ingredients

Marination

  • ½ kg boneless fish (Machli baghair kantay ki)
  • salt to taste
  • 2 – 3 green chilies crushed
  • 1 ½ tsp garlic
  • 1 tsp Cumin Seeds crushed
  • 1 pinch carom seeds (Urdu: ajwain)
  • ¼ tsp turmeric
  • 1 tsp red chilies crushed or to taste
  • ½ tsp black pepper powder or to taste
  • 1 tsp chaat masala
  • 1 pinch orange food color (zarda rang) is optional
  • 1 lemon juice squeeze out 1 lemon
  • 1 egg
  • 3 – 4 tbsp gram flour (Urdu: besan ka ata)
  • 1 tsp crushed coriander seeds

Other ingredients

  • oil for cooking

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]]> http://3.6.175.52/fish-pakora-recipe/feed/ 0 899 Surmai Machli Biryani Recipe http://3.6.175.52/surmai-machli-biryani-recipe/ http://3.6.175.52/surmai-machli-biryani-recipe/#respond Sat, 11 Apr 2020 12:59:15 +0000 https://yesicancook.pk/?p=537 Here are the ingredients for Surmai Machli Biryani recipe and written instructions. For other sea food recipes, please click on Sea Food category. You can also visit my YouTube channel for relevant video gallery.

Surmai Machli Biryani Recipe
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Surmai Machli Biryani

Course Dinner, Lunch
Cuisine Indian subcontinent, Middle Eastern, Pakistani

Ingredients

Ingredients required for marinating fish

  • 1 tbsp Ginger Garlic paste (Lahsan Adrak ka paste)
  • 1 tsp Red chili powder
  • 1 ½ tsp Coriander Crushed (Dhania Koota Hua)
  • ½ tsp Crushed Cumin seeds (Zeera kota hua)
  • ½ tsp Whole Spice Powder (Garam Masala Powder)
  • 1 tsp Fish masala
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 1 tbsp Yogurt
  • 750 grams King Fish (Surmai Machli)

Gravy Ingredients

  • 3 pieces Onion medium sized
  • 1 tbsp Ginger Garlic
  • 1 tbsp Cumin seeds
  • 1 cup Water
  • 1 tbsp Green chilies crushed
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 – 2 tbsp Biryani masala (you can also use home made biryani masal)
  • 1 tsp Dried penugreek leaves
  • ¼ cup Yogurt
  • 3 pieces Tomato blend tomatoes beforehand

Other ingredients

  • 750 grams Basmati Rice Boil rice beforehand with salt and whole spice mix.
  • Orange food color as required
  • Fresh coriander as required
  • Mint leaves as required
  • Green chilies as required

Instructions

Marination of king fish

  • Add all the ingredients listed above for marinating the fish in a bowl. Mix them thoroughly to make a paste of masala.
  • Place the nicely cleaned fish pieces in a tray or a plate and apply the masala paste on both sides of the fish. Marinate for 30 to 40 minutes.
  • Heat up ⅔ cup oil and fry the fish pieces on low to medium flame until golden brown from both sides. Change sides so that the pieces wont burn up. When ready take out and keep aside.

How to make Gravy

  • In the same pan, use the left over oil to fry 3 medium sized onions until light golden brown in color. Add 1 tbsp ginger garlic paste, 1 tbsp cumin seeds and fry them for few more minutes.
  • Add ½ water cup water and cook on low flame until onion becomes soft.
  • Then add crushed green chilies, red chili powder, salt to your taste, biryani masala, dried Fenugreek Leaves (Kasuri Methi) and yogurt. Stir and cook on high flame for 2 – 3 minutes.
  • Meanwhile, blend 3 tomatoes. Add into the gravy and cook on medium flame until liquid dries and oil separates. Turn off the flame.

Rice

  • Now grease vessel with oil and make a base layer of already boiled rice.
  • Flow down some gravy and add cover up with another layer of rice. Add some more gravy on the top and garnish with orange food color (zarda rang).
  • Decorate with fresh coriander, mint leaves and some green chilies.
  • Lastly, place over the fried fish peaces on the top and steam cook on low flame (dum) for 15 minutes. Ready to serve.

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]]> http://3.6.175.52/surmai-machli-biryani-recipe/feed/ 0 537 Shallow fish fried with onions http://3.6.175.52/shallow-fish-fried-with-onions/ http://3.6.175.52/shallow-fish-fried-with-onions/#respond Sat, 08 Feb 2020 18:48:19 +0000 https://yesicancook.pk/?p=216
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Shallow fish fried with onions

Ingredients

Treating of fish pieces before cooking

  • 3 pieces King Mackerel fish (Surmai Machli)
  • 1 tsp Garlic paste
  • Salt
  • 1 tsp Vinegar (Sirka)

Besan mixture

  • ½ cup Gram flour (Besan)
  • salt to taste
  • ½ tsp Black pepper or to your taste
  • ½ tsp Crushed Cumin seeds (Zeera kota hua)
  • ¼ tsp Dried Fenugreek leaves (Kasoori methi)
  • ¼ tsp Fish masala

Toping with sliced onion

  • 1 pieces Onion (medium sized)
  • 1 tsp Garlic crushed
  • Salt to taste
  • 1 pinch Turmeric (haldi) powder
  • ¼ tsp Red chilies (Lal mirch)
  • 1 tbsp Tamarind pulp or juice (imili ka ras)

Instructions

  • Take fish pieces in a plate. Add garlic paste, little bit salt and vinegar and spread it over the fish pieces covering all sides. Keep it aside for 10 to 15 minutes.
  • Prepare Gram (besan) powder mixture by adding in it salt, black pepper, crushed cumin seeds, dried fenugreek leaves and fish masala. Roll over the fish pieces nicely in the gram powder mixture covering all the sides.
  • Heat oil 2 – 3 tbsp and fry the fish pieces on low to medium flame. Don't forget to turn sides while frying the fish pieces.
  • Cut a medium sized onion in a separate plate and add crushed garlic, salt, turmeric powder, red chilies and tamarind pulp or juice whichever is available. Keep it aside for 5 – 7 minutes. Press the onion with hands to remove excess water and spread evenly on the fish pieces.
  • Cover the pan and cook on low flame for 8-9 minutes. When ready, sprinkle chaat masala, decorate with some green chilies and serve.

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]]> http://3.6.175.52/shallow-fish-fried-with-onions/feed/ 0 216 Fish Biryani Recipe http://3.6.175.52/fish-biryani-recipe/ http://3.6.175.52/fish-biryani-recipe/#respond Tue, 21 Jan 2020 10:46:02 +0000 https://yesicancook4u.com/?p=145
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Fish Biryani

Servings 5 people

Ingredients

For Fish Marinade

  • 700 grams Fish
  • 1 tbsp Lahsan Adrak paste (Eng: Ginger and Garlic Paste)
  • 1 tsp Kasuri Methi (Eng: Dried Fenugreek leaves)
  • 1 tsp Red chili powder
  • 1 tsp Zeera Koota Hua (Eng: Cumin seed crushed)
  • 1 tsp Dhania Koota Hua (Eng: Coriander seeds crushed)
  • ½ tsp Chaat masala
  • ¼ tsp Garam masala powder Whole Spice powder
  • Salt to taste
  • ¼ cup Dahi (Eng: Yoghurt)
  • ¼ tsp Haldi powder (Eng: Turmeric powder)

Biryani

  • 2 pieces Onion (fairly large in size)
  • 2 tbsp Adrak Lahsan (Ginger and Garlic paste)
  • Whole spices mix (Sabit Garam Masala)
  • 2 tbsp Homemade Biryani masala
  • Red chili powder as required
  • salt to taste
  • ½ cup Yogurt (Dahi)
  • ¼ cup Tamarind Juice (Imli ka ras)
  • 750 grams Rice

Instructions

Rinsing with clean water and salt

  • Spread few pinches of salt on sliced pieces of fish, keep aside for 10 minutes and rinse it with water before marination.

Marinade Formation

  • Place the fish pieces in a bowl
  • Marinate the mixture for 30 to 40 minutes.
  • Heat up the oil and fry fish pieces on medium flame until it gets goldish brown from all sides. Then take it out and keep aside.
  • Take ⅔ oil already used in frying the fish for frying the 2 large sized onions nicely sliced in a separate pan. Fry until it gets to light golden in color. Add ginger garlic paste and who whole spices mix.
  • Fry for at least 2 minutes.
  • Add yogurt and tamarind juice and then cook on low flame for 3 – 5 minutes.
  • Grease separate pan with oil and add layer of rice boiled along side. Pour the curry with additional layer of rice. Add some ,more curry and spread fresh coriander, mint leaves and sliced green chilies. Add a final layer of rice and spread orange food color. Decorate the fried fish piece on the top and add some more coriander + mint leaves and green chilies. Also pour some drops of Kewra water.
  • Cover the pan for 12 – 15 minutes and serve it.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

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