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Crispy Spicy Fried Drumsticks

Ingredients

• 8 qt Chicken leg pieces
• Salt to taste
• 2 tbsp Vinegar
• 1 tbsp Hot sauce or chili sauce
• 1 tsp Black pepper
• 1 tsp Red chili powder
• 1/2 tsp Garlic powder

Dredging station | Spicy flour mixture

• 2 cup Refined flour
• 1/2 tsp Baking powder
• 1/4 cup Cornflour
• 1/2 tsp Salt
• 1/2 tsp White pepper powder
• 1/2 tsp Mustard powder
• 1/2 tsp Red chili powder
• Oil for deep frying

Instructions

• Marinate the chicken leg pieces by adding salt to taste, vinegar, and hot or chili sauce. Season the pieces with black pepper, red chili powder, and garlic powder. Coat the chicken pieces well with the spice mixture using your hand.
• Roll up the chicken in the plastic wrap tightly and keep it in the refrigerator overnight.
• When the chicken is ready for cooking, prepare a spicy coating mixture. Start by sieving refined flour along with baking powder into a large mixing bowl. Add refined flour and whisk to mix well. Season it with salt, white pepper powder, mustard powder, and red chili powder. Whisk to mix well.
• Working with 1 piece of chicken at a time, place it in the flour mixture. Use your hand to clench the piece and press the flour coating onto it. Then dip it in the chilled water for few seconds. Place it again in the flour mixture to press more flour onto it.
• Place the coated chicken on the rack and repeat dredging the remaining chicken. Set aside at room temperature for at least 10 minutes and up to 30 minutes while you set up for frying and heat the oil.
• Place 2 or 3 pieces of the chicken pieces in the oil and deep fry on a medium flame for 10 to 12 minutes.
• Transfer the chicken to the rack and allow extra oil to shed. Let cool at least 10 minutes before serving.

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Kababs are Middle Eastern cuisine and are popular around the world with so many variants and tastes. Traditionally, beef is a preferred meat for making kababs but you may have already tried chicken, fish and vegetable.

From meat to vegetable, whatever variant you decide, Seekh Kabab masala plays an important role to spicing up your kabab recipe. There are so many off the shelf seekh kabab masala products in the market. However, if you like you can easily make Seekh Kabab Masala at home. Using homemade masala may even prove to be a more smart choice as your are not worried about expiry dates and loss of quality due to high humidity or some other good reasons.

I have already shared post with the title how to make seekh kabab masala at home. Give it a try and use it while making this Beef Seekh Kabab recipe.

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Beef Seekh Kabab

Ingredients

• 1 medium sized onion
• a handful of coriander leaves
• a handful of mint leaves
• 2 green chilies
• 1½ tbsp fresh ginger garlic crushed into paste form
• 2-3 tbsp gram flour chanay ka powder ya bean
• 1 tsp salt
• 2-3 tbsp seek kabab masala
• 2-3 tbsp oil for frying the kababs in pan

Video

Notes

Beef Seekh kabab can be stored up for 2 weeks in freezer. To get a barbecue taste give coal smoke.

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Peri Peri Chicken Paratha Roll

Ingredients

Ingredients needed to marinate the chicken

• ½ kg boneless chicken
• ½ cup yogurt
• 1 tbsp crushed garlic
• 2 tbsp peri peri sauce
• 1 tbsp soy sauce
• 1 tsp bbq sauce (optional)
• 1 tsp papaya powder or kichri powder
• salt to taste
• 1 tsp crushed red chili or to taste
• ½ tsp crushed black pepper to taste
• 2-3 tbsp oil for frying the marinated chicken

Ingredients for making paratha

• 2 cup all purpose flour
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required

other filling items

• mayonnaise to taste
• cucumber
• tomatoes
• onion slices
• chili garlic sauce or tomato ketchup

Video

Notes

Give coal smoke.

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Chicken Paratha Roll

Ingredients

Chicken

• ½ kg boneless chicken cubes
• 1 tbsp ginger and garlic crushed into paste form
• 2 crushed green chilies
• salt to taste
• 1 tsp crushed red chili
• 1 tsp paprika powder (optional)
• ½ tsp tikka masala (optional)
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp meat tenderizer powder
• 1 cup yogurt
• 2-3 tbsp oil

Chutney

• 1 cup yogurt (dahi)
• 15-20 mint leaves (pudinay k patay)
• 2 green chilies
• 1 tsp crushed roasted cumin seeds (zeera koota hua)
• little bit salt
• 1 pinch of citric acid (tatri)

Paratha

• 2 cups all purpose flour (maida)
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required for kneading soft dough

Other ingredients

• onion slices

Video

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Bhature

Ingredients

• 2 cups all purpose flour (maida)
• ¼ cups semolina (suji)
• 1 tsp salt
• ½ tsp baking powder
• 2 tbsp oil
• 3 tbsp yogurt (dahi)
• water as required
• oil to be applied while preparing the dough and for deep frying

Video

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So if you love KFC chicken, you will love this recipe too. This is a homemade version of the famous fried chicken that is crispy, juicy and flavorful. You can make it easily at home with simple ingredients and enjoy it with your family and friends.

Step 1: Marinate the chicken

Wash and pat dry the chicken drumsticks. Make small cuts on them with a knife. In a bowl, add vinegar and salt and mix well. Add the chicken drumsticks and toss to coat them well. Refrigerate for at least 30 minutes or two hours for better results.

Step 2: Prepare the coating flour mixture

In a large bowl, add refined flour, garlic powder, chicken powder, mustard powder, paprika powder, white pepper powder, crushed black pepper, dried oregano leaves, thyme and salt. Mix well and keep aside.

Step 3: Prepare the dipping mixture

In another bowl, whisk together egg and milk. Keep aside.

Step 4: Coat and fry the chicken drumsticks

Heat oil in a deep frying pan over medium-high heat. Take out the marinated chicken from the fridge and let it come to room temperature. Dip each drumstick in the egg-milk mixture and then coat it with the flour mixture. Shake off any excess flour and carefully lower it into the hot oil. Fry for about 15 minutes or until golden and cooked through. Drain on paper towels and serve hot or warm.

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KFC-Inspired Fried Chicken Recipe

Course Appetizer, Side Dish

Cuisine American

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Total Time 45 minutes minutes

Ingredients

Ingredients for marination of chicken

• 8 to 10 chicken drumsticks
• 1 tbsp vinegar
• little bit salt

Ingredients for preparing coating flour mixture

• 1 cup refined flour (maida)
• 1 tsp garlic powder
• 1 tsp chicken powder
• 1 tsp mustard powder
• 2 tsp paprika powder
• 1 tsp white pepper powder
• 1 tsp crushed black pepper
• 1 tsp dried oregano leaves
• ½ tsp thyme
• salt to taste

Dipping mixture

• 1 egg
• ½ cup milk
• oil as required for frying the drumsticks

Video

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If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.