Dough – YesICanCook http://3.6.175.52 Cooking made Easy! Thu, 10 Dec 2020 04:15:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Dough – YesICanCook http://3.6.175.52 32 32 Matar Cheese Paratha- A Perfect Choice For Winter Mornings http://3.6.175.52/matar-cheese-paratha/ http://3.6.175.52/matar-cheese-paratha/#respond Thu, 10 Dec 2020 04:07:47 +0000 https://yesicancook.pk/?p=4566
Matar Cheese Paratha
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Matar Cheese Paratha

Matar Cheese Paratha is a variant of famous 'Aloo Ka Paratha' with addition of peas and cheddar cheese. Availability of peas in winter season make it a perfect choice for cold winter mornings.
Cuisine Indian, Pakistani
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 persons

Ingredients

  • ½ cup boiled peas
  • 1 boiled potato
  • 1-2 crushed green chilies
  • 2 tbsp fresh coriander leaves
  • salt to taste
  • ½ tsp black pepper or to taste
  • ½ tsp chat masala
  • cheddar cheese to taste
  • chopped onion (optional)

Dough for Paratha

  • 1 cup wheat flour
  • 1 cup refined flour
  • ½ tsp salt
  • 1 tbsp yogurt
  • 1 tbsp clarified butter (ghee)
  • water as required

Instructions

  • Boil peas and potato before hand. Add them in a mixing bowl and mash with hand or a masher.
  • Take 1 or 2 green chilies. Crush them and add with the meshed mixture.
  • Add some fresh coriander leaves. Optionally, you can also add chopped onion if you like.
  • Season with salt, black pepper and chaat masala. Then add desired quantity of cheddar cheese.
  • For making paratha add wheat flour, refined flour, salt, yogurt and clarified butter. Knead the dough well by gradually adding the required volume of water.
  • Using the fist of your hand push it gently and firmly into the dough. Fold the edges of the dough into a ball. Let it rest for 10 minutes.
  • After enough rest, knead the dough again to reduce the surface moisture.
  • Make smaller balls and apply some oil. Dust some flour to avoid sticking the dough with the dough roller or the surface.
  • Roll down the dough on the flattened surface into round paratha halves.
  • Spread the cheese filling mixture on one half and cover it with the other half. Roll the layered both halves down to make up a perfect bond.
  • Heat up the griddle (tawa) and apply clarified butter on the tawa. Cook on medium flame. Change sides and apply clarified butter on the surface of the paratha as required.
  • Server aesthetically.

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]]> http://3.6.175.52/matar-cheese-paratha/feed/ 0 4566 Puff Pastry Dough || Patties Sheet http://3.6.175.52/puff-pastry-dough/ http://3.6.175.52/puff-pastry-dough/#respond Tue, 02 Jun 2020 13:34:20 +0000 https://yesicancook.pk/?p=2140
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Puff Pastry Dough

Ingredients

  • 3 cups All purpose flour (maida)
  • ½ tsp Salt
  • 3 tbsp Butter unsalted
  • Chilled water for making dough as required

Butter block

  • 300 grams unsalted butter (use cold butter for the recipe)
  • 2 tbsp all purpose flour (maida)

Instructions

  • Take 3 cups of all purpose flour in a large mixing bowl. Add in ½ tsp of salt and 3 tbsp of unsalted butter and gently mix them together.
  • Add water and knead well for 5 to 6 minutes. Use water wisely in the process to bring the dough together into a soft, elastic, and cohesive ball. If the dough is tacky, or even a little sticky, don’t worry. It will absorb moisture as you wrap it in plastic and rest in freezer for 20 minutes.
  • Meanwhile, add 300 grams of unsalted butter in an empty bowl. Add in 2 tbsp of all purpose flour and mash the butter and shape it into a round ball. Wrap it with plastic and keep it in freezer for 10 minutes.
  • Take out the dough from freezer and roll it out into into a rectangle shape. Place the butter block in its center and wrap up all the sides of the dough.
  • Again roll the dough out all over again into big rectangle. Then fold it down with your hands and place it in a lightly floured pan. Cover it with plastic and keep it in freezer for 15 minutes.
  • Repeat the above steps for two more times making total 4 such turns.
  • Homemade puff pastry dough is ready to be used and can be stored in freezer for up to 3 months.

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