It is a bit time-consuming, but the result is delicious and juicy mutton. We call it ‘Bhuna Gosht’. Serve it along with rumali roti or naan and pickled onions to enjoy your meal.

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Bhuna Gosht

Course Main Course

Cuisine Desi, Indian, Pakistani

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 4 people

Ingredients

• ½ kg mutton
• 1 onion medium sized
• 2 tomatoes medium sized
• 1 cinnamon stick
• 1 black cardamom
• 1 tsp cummin seeds
• 2 cloves
• 5 to 6 black pepper corns
• 1 tsp coriander powder
• 1 tsp red chili crushed
• ¼ tsp turmeric
• ½ tsp red chili powder
• salt to taste
• 1 glass of water or as required
• ⅓ cup oil or as required
• 1 tbsp ginger and garlic paste
• ¼ cup yogurt
• ¼ tsp cumin seeds crushed
• ¼ tsp black pepper crushed
• 2 pinches whole spider powder
• some green chilies

Video

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Crispy Chicken Fingers Recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 328kcal

Ingredients

• 1/2 kg Chicken Boneless Strips
• salt to taste
• 2 tbsp yogurt
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tsp crushed garlic
• 1 tsp black pepper
• 1/2 tsp chicken powder
• 1 – 2 tbsp cornflour
• 1 egg white
• breadcrumbs as required
• cooking oil for frying

Instructions

• To marinate the chicken strips, add salt, vinegar, soy sauce, garlic and yogurt in a shallow bowl. Mix the ingredients and let it marinate for 1 to hours.
• Later, add black pepper, chicken powder and corn flour. Use spoon or hand to mix them together. Then add white of an egg and mix again. Keep the mixture aside for 10 to 15 minutes.
• Coat all the strips with breadcrumbs. Heat oil and fry them instantly or store them in a freezer up to 1 week for later use.

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Reshmi Kabab recipe is usually prepared at special occasions like Eid barbecue party at home after making appropriate arrangements for charcoal fire. However, it can be cooked in a pan as a makeshift arrangement for small parties and family gatherings at home. It can also serve as a hearty appetizer menu item for an Iftar party.

You can make this dish with chicken, mutton, or beef minced meat. I have used boneless chicken cubes in this recipe, used a blender to mix the spices and other ingredients.

Enjoy tender, juicy, and delicious Reshmi Kabab recipe at home by following this method.

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Reshmi Kabab Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 12

Ingredients

• 1 large sized onion
• 500 g boneless chicken
• 1 tbsp garlic crushed into paste form
• 1 tsp ginger
• 1 tbsp cream
• 2 tbsp butter
• 1 tbsp desiccated coconut
• salt to taste
• 1 1/2 tsp crushed red chili
• 1 tsp homemade seekh kabab masala powder (optional)
• 1/2 tsp white pepper powder
• 1 tsp crushed coriander seeds
• 1 tsp crushed cumin seeds
• 1/4 tsp whole spice powder
• 15 – 20 mint leaves
• 2 tbsp coriander leaves
• 4 – 5 green chilies
• 2 – 3 tbsp cooking oil for frying

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Bombay Biryani

Ingredients

• 1/3 cup Oil
• 1 qt Bay leaf
• 1 qt Black cardamom
• 1 qt Cinnamon stick (about 1 inch size)
• 1 tsp Cumin seeds
• 1/4 tsp Black pepper corna
• 2 qt Green cardamoms
• 1500 g chicken
• 2 – 3 tbsp Ginger and garlic
• 4 – 5 crushed green chilies
• Salt to taste
• 1 1/2 tsp Red chili powder
• 1 1/2 tsp Coriander powder
• 2 tbsp Homemade Bombay Biryani Masala or you can use the one of your favorite brand
• Potatoes large sized (optional)
• 2 qt Fried onions large sized
• 1 cup Yogurt
• 4 qt Tomatoes blended
• 4 – 6 quantity of dried plums
• 1 kg Basmati rice (already boiled for the recipe)
• 1/8 tsp Orange food color mixed in milk

Garnishing ingredients

• Tomato slices as required
• Lemon slices as required
• Green chilies as required
• Coriander and mint leaves as required
• Fried onion as required

Video

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