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Dhaka Chicken

Course Appetizer, Breakfast, Snack

Cuisine Continental

Ingredients

• 1 Egg
• 1 tsp Garlic crushed
• 1 tbsp Lemon Juice
• salt to taste
• 1 ½ tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
• 1 tbsp Sesame seeds (til in Urdu)‎
• ½ tsp Chicken powder
• 1 tbsp Refined Flour (Maida)
• 2 tbsp Corn flour
• 500 grams Chicken

Instructions

• In a mixing beat one egg and add crushed garlic. Add lemon flavor by squeezing out fresh lemon juice equal to 1 tbsp. Season the beaten eggs well with salt and crushed red chilies.
• Add raw sesame seeds, chicken powder, refined flour, cornflour and blend them together with a whisk or any mixing tool of your convenience.
• Now add ½ kg boneless chicken cubes in the same bowl and thoroughly mix it with the marinade mixture you have just prepared and keep it aside to marinate the chicken for 1 hour.
• Heat oil and fry the chicken on medium flame till it gets golden and crispy.
• Garnish with green chilies and serve with your favorite sauce.

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