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Bengal Gram Halwa
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Bengal Gram Halwa

Course Dessert

Ingredients

  • 1 cup Bengal Gram (Channay ki daal)
  • 2 cups milk
  • ¾ cup pure clarified butter (desi ghee)
  • 2-3 tbsp milk add while grinding the Bengal Gram
  • 1 cup sugar
  • ½ cup milk while cooking halwa
  • ½ tsp green cardamom powder
  • almonds as required
  • pistachio as required
  • coconut powder as required
  • raisins as required

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