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Chicken Corn Crispy Rolls Recipe

Course Snack

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Ingredients

• 500 g boneless chicken
• 1 tbsp crushed garlic
• 2 tbsp soy sauce
• 1 tbsp vinegar
• salt to taste
• 1 tsp crushed red chili
• 1/2 tsp crushed black pepper or to taste
• 1/2 tsp paprika powder (optional)
• 2 tbsp oil
• 1 small sized onion
• 1 capsicum
• 2 tbsp sweet corn
• 2 tbsp pizza sauce (optional)

Assembling

• four paste (1 tbsp refined flour and water as required)
• samosa sheets
• cheddar and mozzarella cheese as required
• cooking oil for deep frying

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Smoked Malai Boti Crispy Rolls Recipe

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 10

Ingredients

• 500 g boneless chicken
• 1 tsp crushed garlic
• 2 crushed green chilies
• 1 tsp lemon juice
• 2 – 3 yogurt
• 1/4 cup fresh cream (dairy cream)
• 2 tbsp milk powder
• 1/2 tsp black pepper
• 1/2 tsp white pepper powder
• 1 tsp crushed cumin seeds
• salt to taste
• 1/2 tsp meat tenderizer powder (optional)
• 1 – 2 tbsp cooking oil

other ingredients

• 1 small sized onion
• roll sheets as required
• cooking oil for deep frying

Instructions

• Take a mixing bowl and add chicken and other ingredients. Marinate the chicken for 20 – 30 minutes.
• Cook the marinated chicken on low flame until chicken is done. It may take 10 to 15 minutes.
• Place a charcoal in center of the cooking pan and pour few drops of cooking oil on it. Cover the pan with lid and give coal smoke for 2 – 3 minutes.
• When done let it cool down and add onion slices.
• Prepare a smooth flour paste by mixing 1 tbsp of flour and 2 tbsp of water. Arrange the Mali Boti filling on the roll sheets and fold into rolls. Apply the flour paste on edges to tie up the rolls.
• Heat oil for deep frying. Fry and stir continuously till golden and crispy. Take out on the absorbent paper and serve.

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