• 2 tbsp oil
• 400 g chicken (boiled and shredded)
• 1 small sized onion
• 1 carrot
• 1 capsicum
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp crushed black pepper
• salt to taste
• 1/2 tsp crushed red chilies
• 1/2 cabbage head
• 1/4 cup spring onion (green part)

Crepes

• 1 Egg
• 1/2 cup water
• 1 cup all purpose flour (maida)
• 1 cup milk
• 1/4 tsp sugar
• 1/2 tsp salt
• 2 tbsp melted butter

Flour paste (used for dipping and pasting the ends of crepes)

• 1/2 cup all purpose flour
• 2/3 cup water or quantity as required

Other ingredients

• bread crumbs
• extra cooking oil for deep frying the crepes

Ingredients for marinating the boneless chicken

• 1 cup boneless chicken
• 1 tsp tandoori masala
• 1 tsp chili flakes or to taste
• salt little bit
• 1 tsp garlic
• 1 pinch orange food color
• 1 tsp lemon juice
• ½ cup yogurt

Ingredients used while cooking the marinated chicken

• 2 tbsp oil for cooking the chicken
• ½ capsicum (optional)

Crepes

• ¼ cup water
• 1 cup milk
• 1 cup refined flour (Maida)
• 2 tbsp melted butter
• 1 egg
• ½ tsp salt
• ¼ tsp powder sugar

Other ingredients added with the filling of the crepes

• mozzarella cheese as per your taste

flour water mixture for gluing the crepes layers for holding the filling inside

• 1 tbsp water
• 2 tbsp flour