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Peri Peri Chicken Paratha Roll

Ingredients

Ingredients needed to marinate the chicken

• ½ kg boneless chicken
• ½ cup yogurt
• 1 tbsp crushed garlic
• 2 tbsp peri peri sauce
• 1 tbsp soy sauce
• 1 tsp bbq sauce (optional)
• 1 tsp papaya powder or kichri powder
• salt to taste
• 1 tsp crushed red chili or to taste
• ½ tsp crushed black pepper to taste
• 2-3 tbsp oil for frying the marinated chicken

Ingredients for making paratha

• 2 cup all purpose flour
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required

other filling items

• mayonnaise to taste
• cucumber
• tomatoes
• onion slices
• chili garlic sauce or tomato ketchup

Video

Notes

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Chicken Paratha Roll

Ingredients

Chicken

• ½ kg boneless chicken cubes
• 1 tbsp ginger and garlic crushed into paste form
• 2 crushed green chilies
• salt to taste
• 1 tsp crushed red chili
• 1 tsp paprika powder (optional)
• ½ tsp tikka masala (optional)
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp meat tenderizer powder
• 1 cup yogurt
• 2-3 tbsp oil

Chutney

• 1 cup yogurt (dahi)
• 15-20 mint leaves (pudinay k patay)
• 2 green chilies
• 1 tsp crushed roasted cumin seeds (zeera koota hua)
• little bit salt
• 1 pinch of citric acid (tatri)

Paratha

• 2 cups all purpose flour (maida)
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required for kneading soft dough

Other ingredients

• onion slices

Video

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