Choley – YesICanCook http://3.6.175.52 Cooking made Easy! Wed, 14 Jul 2021 10:14:33 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Choley – YesICanCook http://3.6.175.52 32 32 How to make Halwa Puri Chaney at home http://3.6.175.52/how-to-make-halwa-puri-chaney/ http://3.6.175.52/how-to-make-halwa-puri-chaney/#respond Thu, 01 Apr 2021 15:28:31 +0000 https://yesicancook.pk/?p=5861
Halwa Puri k Chaney
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Halwa Puri k Chaney

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1/4 cup cooking oil
  • 1 tsp garlic crushed into paste form
  • 1 tsp red chili powder
  • 1 tsp paprika powder or Kashimri Mirch Powder
  • 1 tsp chaat masala
  • 1 tsp crushed cumin seeds
  • 1/4 tsp black salt
  • 1/4 tsp whole spice powder
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • salt to taste
  • 1 – 2 pinches of citric acid
  • 2 cup boiled chickpeas
  • 2 cup water or as required

Instructions

  • Heat the cooking oil in a pan and add the crushed garlic. Fry until lightly golden.
  • Season well with all the spices mentioned in the ingredients list and add some water. Heat gently, stirring, till all the ingredients are mixed and gravy formed.
  • Add already boiled chickpeas and stir cook continuously for 5 – 6 minutes.
  • When the gravy becomes dry and mixed with the chickpeas, add 2 cups of water. Cover the pot with its lid and cook on low flame for 10 -12 minutes.

Video

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]]> http://3.6.175.52/how-to-make-halwa-puri-chaney/feed/ 0 5861 Perfect Chole Bhature Recipe http://3.6.175.52/perfect-chole-bhature-recipe/ http://3.6.175.52/perfect-chole-bhature-recipe/#respond Sat, 22 Aug 2020 16:51:03 +0000 https://yesicancook.pk/?p=3706
Chole Bhature
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Chole Bhature

Ingredients

  • 3 tbsp oil
  • 1 medium sized onion
  • 1 tsp garlic crushed into paste form
  • 1 tsp paprika powder for good color
  • 1 tsp crushed red chili
  • ¼ tsp turmeric (haldi powder)
  • ½ tsp coriander (dhania)
  • ½ tsp crushed cumin seeds (zeera koota hua)
  • salt to taste
  • 2-3 tbsp water
  • 1 large sized blended tomato
  • 2 cups chickpeas (chanay) separately boiled for the recipe
  • 1 cup water or as required
  • 2-3 green chilies
  • ½ tsp chaat masala

Bhature

  • 2 cups all purpose flour
  • ¼ cup semolina
  • 1 tsp salt
  • ½ tsp baking powder
  • 2 tbsp oil
  • 3 tbsp yogurt
  • water as required
  • oil for deep frying

Video

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