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Chicken Tikka

Course Side Dish

Cuisine Indian, Pakistani

Ingredients

• 1 full chicken (cut into 2 Leg and 2 chest pieces)
• 3 to 4 tbsp yogurt
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 tbsp lemon juice
• 1 tbsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds (dhania koota hua)
• ½ tsp black pepper or to taste
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp whole spice powder (garam masala powder)
• ⅛ tsp orange food color (zarda rang)
• 1 tbsp oil
• salt to taste

Instructions

• Marinate the chicken for 2 to 3 hours with marinating mixture made up with the ingredients mentioned above.
• Steam cook the chicken pieces on low flame for 30 minutes or until chicken becomes tender.
• Give coal some coal smoke to get some barbecue feeling.
• Heat some oil and fry the chicken peaces from both sides.
• Chicken Tikka are ready to be served.

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Pishawari Chicken Tikka Karhai

Course Dinner, Lunch

Cuisine Pakistani, Pishawari

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Ingredients

• 1 kg chicken
• 1½ tbsp ginger and garlic paste (crushed into paste form)
• 1½ tsp crushed red chili
• 1½ rap crushed black pepper
• salt to taste
• 1½ tbsp vinegar (sirka)
• ⅓ cup oil
• 4 medium sized blended tomatoes
• 1 tsp crushed cumin seeds (zeera koota hoa)
• green chilies as required

Video

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