Chicken Sandwich – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 14 Jan 2023 13:14:23 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Chicken Sandwich – YesICanCook http://3.6.175.52 32 32 Chicken Chutney Sandwiches 5 Mins Recipe http://3.6.175.52/chicken-chutney-sandwiches/ http://3.6.175.52/chicken-chutney-sandwiches/#respond Thu, 29 Jul 2021 16:54:52 +0000 https://yesicancook.pk/?p=7778
Chicken Chutney Sandwiches
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Chicken Chutney Sandwiches

Course Sandwich

Ingredients

Chutney Ingredients

  • 1 bunch coriander
  • a handful of mint leaves
  • 2 green chilies
  • ½ tsp lemon juice
  • 1 – 2 garlic cloves
  • salt little bit
  • ½ tsp coconut powder
  • ½ tsp cumin seeds
  • 1 – 2 tbsp water

Chicken Filling Ingredients

  • 1 cup chicken boiled and shredded
  • 2 – 3 tbsp mayonnaise
  • 2 – 3 tbsp tomato ketchup
  • 1 tbsp Habanero sauce or peri peri sauce
  • ½ tsp mustard paste
  • salt to taste
  • 1 tsp crushed black pepper or quantity to taste

Other ingredients

  • fresh bread slices
  • tomato ketchup as required

Video

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The Best Chicken Sandwiches the best treat for the family and friends http://3.6.175.52/the-best-chicken-sandwiches-the-best-treat-for-the-family-and-friends/ http://3.6.175.52/the-best-chicken-sandwiches-the-best-treat-for-the-family-and-friends/#respond Sun, 13 Jun 2021 18:48:32 +0000 https://yesicancook.pk/?p=6446
Best Chicken Sandwiches
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Best Chicken Sandwiches Recipe

Servings 6

Ingredients

  • 2 tsp cooking oil
  • 1 medium size onion
  • 1 cup (500 grams) boneless chicken
  • 1 tsp garlic
  • 1 tsp vinegar
  • 1 tbsp soy sauce
  • salt to taste
  • 1 tsp crushed red chili
  • 1/4 tsp white pepper powder
  • 1/4 tsp mixed herbs
  • 1 capsicum
  • 1 - 2 tbsp chili garlic sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp tomato paste or Italian tomato base
  • 12 fresh bread slices
  • 12 cheese slices
  • mayonnaise as reuqired
  • grated cheddar or mozzarella cheese to taste

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Crispy Chicken Cheese Box http://3.6.175.52/crispy-chicken-cheese-box/ http://3.6.175.52/crispy-chicken-cheese-box/#respond Sat, 20 Feb 2021 08:05:26 +0000 https://yesicancook.pk/?p=5639
Crispy Chicken Cheese Box
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Crispy Chicken Cheese Box

Ingredients

  • 2 tbsp Oil
  • 350 g small boneless chicken pieces
  • 1 tsp crushed garlic
  • salt to taste
  • 1 tsp crushed red chili
  • 1/2 tsp Paprika
  • 1/4 tsp white pepper
  • 1/2 tsp dried parsley
  • 1 tsp vinegar
  • 1 tbsp soy suace
  • 1 tsp chili or hot sauce
  • 1 tbsp BBQ sauce
  • 2 tbsp Tomato ketchup
  • 2 – 3 tbsp capsicum
  • Mozzarella and cheddar cheese to taste

Assembling and cooking

  • Fresh bread slices as required
  • Mozzarella slices
  • Eggs as required
  • Breadcrumbs as required
  • Oil as required for deep frying

Instructions

  • Fry small chicken boneless pieces until color changes.
  • Add garlic and fry for 2 minutes.
  • Season with salt, crushed red chili, white pepper, and dried parsley. Optionally, you can also add paprika powder. Add vinegar and sauces as per the quantity listed above.
  • After stirring for a few seconds, cover the pan with a lid and cook on low flame until the chicken is done.
  • Then add capsicum, mozzarella, and cheddar cheese. Stir and continue to cook for a few seconds. Turn off the flame and let the stuff cool down.
  • Take two slices of bread and remove their crust. Make a box arranging the cooked stuff and sliced mozzarella cheese in between the two bread slices.
  • Dip the bread boxes in beaten eggs and coat them in breadcrumbs.
  • Heat oil for deep frying. Fry the bread boxes on high flame until golden. When done, take out on an absorbent paper and serve.

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Chicken Paratha Roll with Spicy Chatney http://3.6.175.52/chicken-parath-roll/ http://3.6.175.52/chicken-parath-roll/#respond Thu, 17 Sep 2020 11:35:06 +0000 https://yesicancook.pk/?p=4080
Chicken Paratha Roll
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Chicken Paratha Roll

Ingredients

Chicken

  • ½ kg boneless chicken cubes
  • 1 tbsp ginger and garlic crushed into paste form
  • 2 crushed green chilies
  • salt to taste
  • 1 tsp crushed red chili
  • 1 tsp paprika powder (optional)
  • ½ tsp tikka masala (optional)
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • ½ tsp meat tenderizer powder
  • 1 cup yogurt
  • 2-3 tbsp oil

Chutney

  • 1 cup yogurt (dahi)
  • 15-20 mint leaves (pudinay k patay)
  • 2 green chilies
  • 1 tsp crushed roasted cumin seeds (zeera koota hua)
  • little bit salt
  • 1 pinch of citric acid (tatri)

Paratha

  • 2 cups all purpose flour (maida)
  • 1 tsp salt
  • 2 tbsp clarified butter (ghee)
  • water as required for kneading soft dough

Other ingredients

  • onion slices

Video

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7 Tiffin Box Ideas for Kids- Lunch Box Recipes http://3.6.175.52/7lunch-box-recipes/ http://3.6.175.52/7lunch-box-recipes/#comments Thu, 17 Sep 2020 09:23:01 +0000 https://yesicancook.pk/?p=4037

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

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Easy Chicken Steak Sandwich Recipe http://3.6.175.52/chicken-steak-sandwich/ http://3.6.175.52/chicken-steak-sandwich/#respond Thu, 02 Jul 2020 18:11:25 +0000 https://yesicancook.pk/?p=2709
Steak Sandwich
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Steak Sandwich

Chicken steak sandwich is made with chicken steaks grilled and seared using grated pan. Steaks are sandwiched between bread slices with the spread of mayo mustard sauce.
Course Sandwich
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 3 hours
Total Time 3 hours 30 minutes
Servings 1 person

Equipment

  • Grated Baking Pan

Ingredients

Onion Tomato Paste

  • 1 to 2 tbsp oil
  • 1 medium sized chopped onion
  • 2 medium sized tomato
  • salt to taste
  • 1 tsp parsley
  • 1 tsp vinegar
  • 1 tsp paprika powder (optional)
  • 1 tsp sugar

Mayo Mustard Sauce

  • ½ cup mayonnaise
  • 1 tsp mustard paste

Chicken Steaks

  • 4 chicken breast pieces (thinly sliced)
  • tsp crushed garlic
  • salt to taste
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp oyster sauce (optional)
  • 1 tbsp BBQ sauce
  • tbsp yogurt
  • 1 tsp crushed red chili
  • ½ tsp red chili powder or paprika powder
  • ½ tsp black pepper

Assembling

  • bread slices as required
  • mayo mustard paste
  • lettuce leaf
  • chicken steaks
  • onion and tomato paste

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

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Quick and Easy Chicken Mayo Sandwich http://3.6.175.52/chicken-mayo-sandwich/ http://3.6.175.52/chicken-mayo-sandwich/#respond Fri, 01 May 2020 11:00:20 +0000 https://yesicancook.pk/?p=1005
Chicken Mayo Sandwich
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Chicken Mayo Sandwhich

Course Sandwich

Ingredients

For shredding the chicken

  • 300 grams boneless chicken
  • salt
  • ½ tsp black pepper
  • ½ tsp garlic finely chopped
  • water as required

Other ingredients

  • home-made egg-less mayonnaise as required.
  • fresh bread slices as required
  • 1 tsp mustard paste (spread on the one of the two slices of the sandwich)
  • butter (spread on other of the two slices of the sandwich)

Instructions

Shredding the chicken

  • Place the boneless chicken in a large pot and then season it lightly with salt and black pepper. Add ½ tsp of garlic paste.
  • Pour water into the pot so that chicken is covered.
  • Place the pot on the stove and cook the chicken on medium to high flame until water starts boiling. Water may take 10 to 15 minutes to boil depending upon the stove that you are using.
  • Reduce the heat and let simmer until chicken is done and is no longer pink in the center. This may take about 8 to 16 minutes, depending upon the weight and size of the boneless chicken you are poaching. 300 grams of chicken breast will need to simmer for about 12 to 14 minutes. On the other hand, chicken cut into smaller cubes may take less time to simmer.
  • Remove the chicken from water and let rest until cool enough. Then shred the chicken for instant use in your recipe or if you may like store in the freezer for later use as desired.

Making of Sandwich

  • Place the shredded chicken in a mixing bowl. Then add as much as home-made mayonnaise as required and mix it well with the shredded chicken. This mayo chicken mixture is going to serve as filling of your sandwich.
  • In a separate bowl mix 3-4 tbsp of mayonnaise with mustard paste to make a mayo mustard paste to be used as sandwich spread for one of the two bread slices of the sandwich.
  • Next take bread slices and remove the crust around the corners.
  • Then spread butter over one slice and mayo mustard paste on the other slice. Arrange the mayo chicken filling on one slice and cover it with the other.
  • Make a diagonal cut in between and serve with your favorite sauce.

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Chicken Bread Cake Recipe http://3.6.175.52/chicken-bread-cake-recipe/ http://3.6.175.52/chicken-bread-cake-recipe/#respond Sun, 05 Apr 2020 04:17:07 +0000 https://yesicancook.pk/?p=378 Ever thought of trying a cake with some seasoning and condiments? If not then try this Ramazan a very special savoury dish appetizer called Chicken Bread cake. Here is the recipe for you.

Bread Chicken Cake
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Bread Chicken Cake

Ingredients

Home Made Mayonnaise (Egg-less)

  • 1 cup Oil (cold)
  • ½ cup Milk (cold)
  • 1 ½ tbsp Lemon Juice
  • ½ tsp Powdered sugar
  • ¼ tsp salt

Spicy Mayo

  • 12 – 15 pieces Mint leaves
  • 2 tbsp Fresh Coriander Leaves
  • 2 pieces Green chilies
  • 3 – 4 tbsp Home-made mayonnaise
  • White pepper powder to taste
  • 1 pinch salt

Tandoori Mayo

  • 3 – 4 tbsp Home-made mayonnaise
  • ½ tsp Tandoori masala
  • ¼ tsp Paprika powder (for color)
  • 1 tbsp Chili garlic sauce

Chicken Tikka

  • 1 Kg Chicken with bones or as required
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Tikka masala
  • 1 tbsp Crushed red Chili (Kootay hue laal mirch)
  • ½ tsp White Pepper Powder (Sufaid Mirch Powder)
  • salt to taste
  • 1 tbsp Lemon Juice
  • tsp Orange Food Color (Zarda Rang)
  • ½ cup Yogurt (Dahi)

Vegetable Filling

  • 1 piece Capsicum
  • 1 piece Carrot Grated
  • 2 – 3 tbsp Spicy Mayo

Mayo Cream Cheese- Frosting

  • ½ cup Cream Cheese
  • 1 cup Mayonnaise

Assembling

  • Bread slice as required

Instructions

Home-made mayonnaise

  • Add oil, milk, lemon juice and seasoning of salt and sugar as per above mentioned quantity in a blender.
  • Blend well until the mixture gets thick and creamy. When mayonnaise is ready use it or save it for later use. You can store it in a refrigerator for up to 4 days.

Spicy Mayo

  • Grind mint and fresh coriander leaves and green chilies in a food grinder to form their paste.
  • Take 3 – 4 tbsp of home-made mayonnaise in a small bowl. Add in the paste of mint-coriander-chili paste.
  • Season with white pepper powder and salt. Stir so that contents are thoroughly mixed to form spicy mayo ready to be served.

Tandoor Mayo

  • Take 3 – 4 tbsp of home-made mayonnaise in a small bowl. Season with tandoori masala and paprika powder. Add in chili garlic sauce.
  • Stir so that contents are thoroughly mixed. Tandoori Mayo is instantly made and ready to served.

Chicken Tikka

  • In a large mixing bowl, add chicken, garlic paste, tikka masala, crushed red chilies, white pepper powder, salt, lemon juice, orange food color and yogurt as per the quantity mentioned above. Mix all the contents thoroughly using your hands or a silicone mixer.
  • Marinate for 30 minutes.
  • Cook the marinated chicken in a nonstick frying pan. Cover the pan and cook on low flame until chicken becomes tender.
  • Then cook on high flame util liquid dries. When done turn off the flame and let cooked chicken cool down.
  • Using your hands shred off the pieces of chicken in a bowl.
  • Then add home-made mayonnaise as required and thoroughly mix it with the shredded chicken pieces. Keep the mixture aside.

Vegetable Filling

  • Add grated capsicum, carrot and spicy mayo in a bowl and thoroughly mix them together to be used as vegetable filling.

Mayo Cheese Frosting

  • Make Mayo Cheese frosting by combining together cream cheese and mayonnaise.

Assembling

  • Take fresh bread slices as required and cut off their hardened and browned crust around all sides. Make base for your cake by adjusting the breads on a 8 inches round loose base spring foam cake tin.
  • Spread over some tandoori mayo and make a filling of chicken tikka.
  • Add a second layer of bread slices covering the shape of the tin.
  • Now add in vegetable filling.
  • Add a third layer of bread slices and spread and make another filling of chicken tikka as per step 2 above.
  • Add a final layer of bread slices and apply mayo cream froasting on top and on sides after releasing the base.
  • Garnish the cake with cabbage and carrot around sides and tomato and cucumber slices on the top.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

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