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Chicken Corn Crispy Rolls Recipe

Course Snack

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Ingredients

• 500 g boneless chicken
• 1 tbsp crushed garlic
• 2 tbsp soy sauce
• 1 tbsp vinegar
• salt to taste
• 1 tsp crushed red chili
• 1/2 tsp crushed black pepper or to taste
• 1/2 tsp paprika powder (optional)
• 2 tbsp oil
• 1 small sized onion
• 1 capsicum
• 2 tbsp sweet corn
• 2 tbsp pizza sauce (optional)

Assembling

• four paste (1 tbsp refined flour and water as required)
• samosa sheets
• cheddar and mozzarella cheese as required
• cooking oil for deep frying

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Bread Chicken Mayo Swiss Roll Recipe

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Ingredients

Chicken Filling

• 1 kg with bones or as required
• 1 tbsp ginger and garlic crushed together to paste form
• 1 tsp Tikka Masala
• 1 tbsp crushed red chilies or to taste
• 1/2 tsp white pepper powder
• salt to taste
• 1 tbsp lemon juice
• 1/8 tsp orange food color
• 1/2 cup yogurt
• homemade mayonnaise as required

Egg Omelette

• 1 – 2 eggs
• 1 pinch of black pepper
• 1 pinch of salt
• 1 tbsp cooking oil

Assembling of Regular Roll

• 3 fresh bread slices as requied
• homemade spicy mayo
• homemade tandoori mayo
• chicken filling

Assembling of Jumbo Swiss Roll

• 4 bread slices
• homemade spicy mayo
• homemade tandoori mayo
• chicken filling
• egg omelette

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Tawa Chicken Roll

Course Breakfast, Main Course

Cuisine Indian, Pakistani

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 4 people

Ingredients

For Marinade

• 300 grams Chicken Boneless
• 1 tbsp Ginger + Garlic
• 1 – 2 pieces Green Chilies Crushed
• Salt to taste
• 1 tsp Red Chilies Crushed
• ¼ tsp Whole Spice Powder
• 1 tsp Tikka Masala (Optional)
• ½ tsp Cumin Seeds Crushed (Zeera kota hoa)
• 2 pinch Turmeric (Haldi)
• 1 pinch Orange Food Color (Zarda Rang)
• ½ cup Yoghurt (Dahi)
• 2 tsp Oil

Roll

• 2 Chapati/Roti/Paratha
• 1 piece Onion sliced

Instructions

• Prepare marinade (mixture)
• Marinate and soak the mixture for 30 t0 40 minutes
• Add 2 tsp of oil on Tawa (Frying Pan) and cook at low flame till chicken becomes thinner
• Give some smoky taste by burning coal covering the pan for ½ a minute.
• Take Chappati, Roty or Paratha whatever suits to your mood.
• Make a roll with already cooked marinade and sliced onion and some chatni, ketchup or mayonnaise inside.

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