Chicken Roll – YesICanCook http://3.6.175.52 Cooking made Easy! Wed, 14 Jul 2021 09:06:29 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Chicken Roll – YesICanCook http://3.6.175.52 32 32 Smoked Malai Boty Crsipy Rolls http://3.6.175.52/smoked-malai-boti-crsipy-rolls/ http://3.6.175.52/smoked-malai-boti-crsipy-rolls/#respond Sun, 25 Apr 2021 08:46:40 +0000 https://yesicancook.pk/?p=6068
Smoked Malai Boty Crispy Rolls
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Smoked Malai Boti Crispy Rolls Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10

Ingredients

  • 500 g boneless chicken
  • 1 tsp crushed garlic
  • 2 crushed green chilies
  • 1 tsp lemon juice
  • 2 – 3 yogurt
  • 1/4 cup fresh cream (dairy cream)
  • 2 tbsp milk powder
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper powder
  • 1 tsp crushed cumin seeds
  • salt to taste
  • 1/2 tsp meat tenderizer powder (optional)
  • 1 – 2 tbsp cooking oil

other ingredients

  • 1 small sized onion
  • roll sheets as required
  • cooking oil for deep frying

Instructions

  • Take a mixing bowl and add chicken and other ingredients. Marinate the chicken for 20 – 30 minutes.
  • Cook the marinated chicken on low flame until chicken is done. It may take 10 to 15 minutes.
  • Place a charcoal in center of the cooking pan and pour few drops of cooking oil on it. Cover the pan with lid and give coal smoke for 2 – 3 minutes.
  • When done let it cool down and add onion slices.
  • Prepare a smooth flour paste by mixing 1 tbsp of flour and 2 tbsp of water. Arrange the Mali Boti filling on the roll sheets and fold into rolls. Apply the flour paste on edges to tie up the rolls.
  • Heat oil for deep frying. Fry and stir continuously till golden and crispy. Take out on the absorbent paper and serve.

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Peri Peri Chicken Paratha Roll http://3.6.175.52/peri-peri-chicken-paratha-roll/ http://3.6.175.52/peri-peri-chicken-paratha-roll/#respond Mon, 21 Sep 2020 13:39:44 +0000 https://yesicancook.pk/?p=4124
Peri Peri Chicken Paratha Roll
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Peri Peri Chicken Paratha Roll

Ingredients

Ingredients needed to marinate the chicken

  • ½ kg boneless chicken
  • ½ cup yogurt
  • 1 tbsp crushed garlic
  • 2 tbsp peri peri sauce
  • 1 tbsp soy sauce
  • 1 tsp bbq sauce (optional)
  • 1 tsp papaya powder or kichri powder
  • salt to taste
  • 1 tsp crushed red chili or to taste
  • ½ tsp crushed black pepper to taste
  • 2-3 tbsp oil for frying the marinated chicken

Ingredients for making paratha

  • 2 cup all purpose flour
  • 1 tsp salt
  • 2 tbsp clarified butter (ghee)
  • water as required

other filling items

  • mayonnaise to taste
  • cucumber
  • tomatoes
  • onion slices
  • chili garlic sauce or tomato ketchup

Video

Notes

Give coal smoke.

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Chicken Paratha Roll with Spicy Chatney http://3.6.175.52/chicken-parath-roll/ http://3.6.175.52/chicken-parath-roll/#respond Thu, 17 Sep 2020 11:35:06 +0000 https://yesicancook.pk/?p=4080
Chicken Paratha Roll
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Chicken Paratha Roll

Ingredients

Chicken

  • ½ kg boneless chicken cubes
  • 1 tbsp ginger and garlic crushed into paste form
  • 2 crushed green chilies
  • salt to taste
  • 1 tsp crushed red chili
  • 1 tsp paprika powder (optional)
  • ½ tsp tikka masala (optional)
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • ½ tsp meat tenderizer powder
  • 1 cup yogurt
  • 2-3 tbsp oil

Chutney

  • 1 cup yogurt (dahi)
  • 15-20 mint leaves (pudinay k patay)
  • 2 green chilies
  • 1 tsp crushed roasted cumin seeds (zeera koota hua)
  • little bit salt
  • 1 pinch of citric acid (tatri)

Paratha

  • 2 cups all purpose flour (maida)
  • 1 tsp salt
  • 2 tbsp clarified butter (ghee)
  • water as required for kneading soft dough

Other ingredients

  • onion slices

Video

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Pasta Spring Roll http://3.6.175.52/pasta-spring-roll/ http://3.6.175.52/pasta-spring-roll/#respond Sun, 03 May 2020 12:06:09 +0000 https://yesicancook.pk/?p=815 Ever tried your favorite pasta as filling of a crispy roll? If your answer is no then here is a Pasta Spring Roll recipe for you.

Pasta Spring Roll
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Pasta Spring Rolls

Course Appetizer, Side Dish
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 persons

Ingredients

  • 2 tbsp oil
  • 1 tbsp garlic crushed (lahsan kooty hue)
  • ½ cup spring onion (white part)
  • 300 gram boiled shredded chicken
  • salt to taste
  • 1 tsp crushed red chilies to taste
  • 1 tsp black pepper crushed (kaali mirchain kooti hoi)
  • 1 tbsp vinegar (sirka)
  • 2 tbsp soya sauce
  • 1 tbsp hot sauce
  • 1 carrot
  • 1 capsicum
  • 1 cup Spaghetti (Pasta) boiled.
  • 2-3 tbsp green chilies

Other ingredients

  • roll sheets as required
  • oil for frying

Video

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