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Chicken Chutney Kabab

Course Side Dish

Cuisine Asian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Ingredients

Ingredients for Chutney

• a handful of mint leaves
• a handful of fresh coriander leaves
• 2 green chilies
• ½ tsp cumin seeds (zeera)
• little bit salt
• 1 to 2 pinches black salt (optional)
• 1 to 2 tsp water

Ingredients for Kabab

• ½ kg boneless chicken
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 tsp coriander powder
• 1 tsp chaat masala
• 1 tsp whole mix spice powder (garam masala powder)
• 1 tsp black pepper
• 1 tsp crushed red chili
• salt to taste
• ¼ tsp turmeric (haldi powder)
• beaten egg for dipping the kababs before frying
• breadcrumbs for coating
• oil enough for deep frying the kababs

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.