Chicken Bites – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 25 Jul 2020 10:10:17 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Chicken Bites – YesICanCook http://3.6.175.52 32 32 Buffalo Chicken Bites http://3.6.175.52/buffalo-chicken-bites/ http://3.6.175.52/buffalo-chicken-bites/#respond Tue, 28 Apr 2020 18:14:26 +0000 https://yesicancook.pk/?p=977 Buffalo Chicken Bites is yet another make-and-freeze recipe which you can try at Sehri time. You can also store them for one month in your freezer.

Here is how you can do it.

Buffalo Chicken BItes
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Buffalo Chicken Bites

Course Snack

Ingredients

shredding the chicken

  • 250 grams boneless chicken
  • 1½ cup water
  • 1 pinch salt
  • 2 cloves ginger (lahsan javay)

pulp (gooda)

  • crushed black pepper to taste
  • 1 tbsp soy sauce
  • 2 tbsp hot sauce
  • ¾ cup grated cheddar cheese
  • ½ cup spring onion green part

other ingredients used in cooking

  • refined flour (maida) for coating purpose
  • egg for dipping
  • breadcrumbs for coating
  • oil for deep frying

Video

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]]> http://3.6.175.52/buffalo-chicken-bites/feed/ 0 977 Golden Chicken Bites Recipe http://3.6.175.52/golden-chicken-bites-recipe-ramazan-special/ http://3.6.175.52/golden-chicken-bites-recipe-ramazan-special/#respond Sun, 19 Apr 2020 08:12:47 +0000 https://yesicancook.pk/?p=647 Golden Chicken Bites is another easy and crispy addition to your Ramazan Iftar menu. Here is the detail of ingredients and instructions for you to taste this amazing recipe for yourself.

You may also like Dhaka Chicken recipe and other savory recipes. Stay connected. Please share this recipe and subscribe my YouTube channel with bell icon for updates and new recipes.

Golden Chicken Bites Recipe by Yes I can Cook
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Golden Chicken Bites

Course Appetizer, Breakfast, Dinner, Lunch, Side Dish, Snack
Cuisine Continental
Total Time 15 minutes
Servings 4 people

Ingredients

Ingredients for marination of boneless chicken cubes

  • 350 grams Chicken boneless
  • salt to taste
  • ½ tsp Black Pepper crushed or your taste
  • 1 tsp Garlic crushed
  • 1 tbsp Mustard paste
  • 1 tbsp Vinegar

Ingredients for coating of the chicken cubes

  • 2 – 3 tbsp Refined Flour (Maida)
  • 1 tbsp Rice flour
  • 1 tbsp Cornflour
  • ½ tsp Baking powder
  • ¼ tsp Black pepper
  • salt (little bit)
  • 1 tbsp oil
  • water as required

Instructions

  • In a mixing bowl add boneless chicken cubes with salt, black pepper, garlic, mustard paste and vinegar. Mix them well and marinate for 2 -3 hours.
  • Meanwhile, in a separate bowl prepare a coating mixture by adding refined flour (maida), rice flour, cornflour, backing powder. Season some black pepper and little bit salt. Then add oil and water gradually as you mix the contents together to form a dense solution.
  • Now dredge and coat the chicken cubes before pan-frying. Heat oil and fry the cubes on low to medium flame until golden and crispy. Stir and changes sides to make sure the cubes wont burn out.
  • When ready serve with your favorite sauce.

Video

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