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Chicken Cheese Balls

Course Snack

Servings 2 people

Ingredients

• 1/2 kg boneless chicken
• 1 medium sized onion
• 1 tbsp crushed ginger and garlic
• 2 green chilies
• 2 – 3 tbsp fresh coriander leaves
• 2 tbsp mint leaves
• 1/4 tsp mustard powder
• 1/2 tsp black pepper or quantity to taste
• salt to taste
• 2 bread slices
• cheddar cheese
• all purpose flour
• breadcrumbs
• Egg
• oil for deep frying

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Chicken Balls with Spicy Sauce

Ingredients

• ½ kg boneless chicken
• 1 small sized onion
• 2-3 green chilies
• 8-10 mint leaves
• 2 tbsp coriander leaves
• 1½ tsp ginger and garlic crushed into paste form
• salt to taste
• 1 tsp black pepper
• ½ tsp cumin seeds (zeera)
• 1 egg
• ½ cup breadcrumbs
• oil for deep frying the chicken balls

Spicy Sauce

• 1 tbsp oil
• ½ of small sized onion
• 1 tbsp soy sauce
• 1 tbsp Schezwan Sauce
• ½ tsp crushed red chili
• little bit salt
• ½ cup yogurt
• coriander leaves

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Chicken Balls

Ingredients

• 250 grams minced chicken (chicken keema)
• 1 medium sized onion
• 2 to 3 tbsp fresh coriander leaves
• 1 green chili or to taste
• 1 tbsp garlic ginger paste
• 1 tsp crushed red chili
• ½ tsp crushed black pepper or to taste
• 1 tsp chaat masala
• ½ tsp mustard powder (optional)
• salt to taste
• 1 tsp hot sauce
• 1 tsp oyster sauce (optional)
• 1 tsp soy sauce
• 1 slice of bread
• some refined flour (maida) for coating purpose
• beaten egg as required for dipping the balls
• breadcrumbs for coating purpose to add crispiness to the balls.
• oil as required for deep frying the balls

Video

Feel free to leave your comments and suggestions at the end of this post.

You can also check its vegetable filling variant if you are feeling like a vegetarian or want to taste it differently. Vegetable replaces the chicken yet the bread balls retain their crispiness and promise new taste. Click Vegetable Bread Balls for ingredients and written instructions.

But if you have decided upon chicken in your menu today, then all you need is to follow the steps mentioned below.

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Chicken Mayo Balls

Course Appetizer, Side Dish, Snack

Ingredients

• 200 grams Chicken- Boiled and Shredded (Ubly aor resha ki hui)
• 1 piece Capsicum (Shimla mirch)
• ½ cup Mayonnaise or as required
• 1 tsp Black pepper crushed or to your taste
• ½ tsp Red chilies (Laal mirchain) to your taste
• ½ tsp salt to your taste
• 5 – 6 slices Fresh Bread
• Breadcrumbs Breadcrumbs are residue of sliced dry bread and is used to make crisp and crunchy covering for fried foods.
• Oil as required

Instructions

• In a large mixing bowl add boiled and nicely shredded chicken. Add in Capsicum slices, lots of mayonnaise, crushed black pepper, crushed red chilies, and salt as required in the recipe or as per your taste.
• Grab some fresh bread slices and cut off their hardened and browned crust around all sides. Dip the cropped slice in water gently. Make sure you don't leave the slice dipped in water for too long. Take it out immediately when it becomes thoroughly wet. Repeat the process unless you get enough pastries for the filling mixture you have already made for the recipe.
• Using your palm of your hand fill up surface of the bead pastry with filling mixture and make shape like a round ball. Repeat the process for rest of the pastries.
• Coat the bread balls with breadcrumbs for crispy and crunchy covering. Use your hands in the process to maintain the round shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until balls get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy mayo balls with tomato or any other sauce or chatni you may like the most.

Notes

Bread balls can be stored up for 1 month in freezer.

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