Perfect for parties, gatherings, or a cosy evening at home, Potato Cheese Cutlets are a crowd-pleaser that promises to satisfy cravings for something savoury and comforting. For those looking for a healthier option, these cutlets can also be baked or air-fried, providing a delicious treat without the added oil from frying.

The recipe is simple and the results I bet are so delicious. So why not try it? It might just be the perfect way to add some creativity to your day and enjoy a homemade snack that’s both satisfying and effortlessly made. Bon appétit!

Ingredients:

• 1/2 kg of boiled potatoes
• Salt to taste
• 1/2 tsp of black pepper
• 1/4 tsp of crushed red chilli
• 1/2 tsp of dried oregano leaves
• 1/4 cup of breadcrumbs
• 1 small-sized onion, finely chopped
• 1 tsp of crushed green chilli
• 1 tbsp of chopped coriander leaves
• Mozzarella cheese, grated
• 1 beaten egg
• Breadcrumbs, as required
• Oil for frying

How to make Potato Cheese Cutlets:

1. Start by mashing the boiled potatoes until they are smooth and free of lumps.
2. Add salt, black pepper, crushed red chilli, dried oregano leaves, and the first portion of breadcrumbs to the mashed potatoes. Mix well to combine all the ingredients.
3. Next, add the finely chopped onion, crushed green chilli, and chopped coriander leaves to the potato mixture. Mix again until everything is evenly distributed.
4. Take a small portion of the potato mixture and flatten it into a small patty.
5. Place a generous amount of grated mozzarella cheese of your favourite brand in the centre of the patty, then fold the potato mixture around the cheese to form a cutlet. Make sure the cheese is completely enclosed within the potato.
6. Dip the cutlet into the beaten egg, ensuring it is fully coated.
7. Roll the egg-coated cutlet in breadcrumbs until it is well-covered.
8. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan and fry them until they are golden brown on both sides.
9. Remove the cutlets from the oil and place them on a paper towel to drain any excess oil.
10. Serve the potato cheese cutlets hot with your favourite dipping sauce or chutney.

These potato cheese cutlets are not only tasty but also versatile. You can experiment with different types of cheese or add other spices to suit your taste. They are also a great way to use leftover boiled potatoes. So next time you have some spare potatoes, why not give this recipe a try? You won’t be disappointed!

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Potato Cheese Cutlets

Potato cheese cutlets are a delightful snack that can be enjoyed at any time of the day. They are perfect for those who love the combination of potatoes and cheese, and they can be served as an appetizer, a side dish, or even a main course. The recipe is simple, but the result is delicious.

Course Snack

Ingredients

• POTATOES BOILED 1/2 KG
• SALT TO TASTE
• BLACK PEPPER 1/2 TSP
• RED CHILI CRUSHED 1/4 TSP
• DRIED OREGANO LEAVES 1/2 TSP
• BREADCRUMBS 1/4 CUP
• ONION SMALL SIZED 1
• GREEN CHILI CRUSHED 1 TSP
• CORIANDER LEAVES 1 TBSP
• OLPERS MOZZARELLA CHEESE
• BEATEN EGG 1
• BREADCRUMBS AS REQUIRED
• OIL FOR FRYING

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Mutton Cheesy Crepes

Course Snack

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Ingredients

Ingredients for Smoky BBQ Chicken Filling for the Crepes

• 1-2 tbsp oil
• 1 tsp crushed garlic
• 250 grams minced mutton (bakray ka keema)
• salt to taste
• 1 tsp crushed red chili
• ½ tsp black pepper
• ¼ tsp mixed herbs (optional)
• 1 tbsp Soy Sauce
• 1 tsp vinegar
• 1 tsp chili sauce
• 1 tsp Worcestershire Sauce
• 1 tbsp Smoky BBQ Sauce
• 1 cup water
• ½ cup onion
• ½ cup capsicum (shimla mirch)
• ¼ cup corn

CREPES

• ¼ cup water
• 1 cup milk
• 1 cup refined flour (maida)
• 2 tbsp melted butter
• 1 egg
• ½ tsp salt
• ¼ tsp powdered sugar
• little bit oil for greasing the pan

Assembling

• 1 tbsp refined flour liquefied with little bit water to be applied on the sides of the crepes. It glues the sides of the crepes together holding the BBQ Chicken filling inside.
• Crepes
• mozzarella cheese
• smoky BBQ Chicken

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Patty Burger

Ingredients

Translucent onion

• tbsp oil
• 1 onion (medium sized)

Burger sauce

• 1 cup mayonnaise
• 2 tbsp tomato ketchup
• 1 tsp mustard paste
• 2 tbsp hot sauce or chili sauce
• little bit salt
• 1 tsp powdered sugar
• 1 tsp white pepper powder (optional)
• translucent onion – onion when cooked they at one stage loose their opacity and become semi-transparent and are referred as translucent onion in recipes. (In urdu: piyaz fry ki hoi)

Burger patty

• ½ kg boneless chicken
• 1 tbsp fresh garlic paste
• translucent onion
• ½ cup breadcrumbs
• 1 tbsp hot sauce
• 1 tbsp oyster sauce
• 1 tbsp Worcestershire sauce
• salt to taste
• 1 tsp mustard powder
• 1 tsp black pepper powder
• 1 tbsp crushed red chili or to taste

Other ingredients

• beaten egg for dipping the burger patty
• breadcrumbs to dip the patter burger before frying
• oil to fry the burger patties
• burger buns as required
• lettuce leaves (salad pattay)
• cheese slices
• cucumber (kheera)
• tomato slices

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Take a mixing bowl and add meshed potato in it and add all the seasoning ingredients i.e. salt, black pepper, crushed chilies. Add other ingredients listed below and mix them together.

Grease your hands with oil and start making balls with mozzarella cheese filled inside.

Apply base coating with gram flour and dip the potato balls into beaten egg. This will make them impermeable to extra oil. Then coat them with breadcrumbs for adding crispy and crunchy flavor.

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Snacks made with fresh bread are very easy to make. You can have variety in taste by slight changes in the ingredients for the filling. Once you master the use of bread and crumbs, you get enormous options to experiment with the taste.

You have the option to use chicken as the main content for the recipe or you may try various vegetables if you feel like a veg.

This recipe is another variant of Bread Fingers with slight changes in the ingredients to have some different taste. The other recipe included capsicum to offer some bitter-sweet flavor, mayonnaise and some extra treat of mozzarella and cheddar cheese. You may visit the Bread Fingers recipe page by clicking the word link.

The Peri-Peri Bread Fingers recipe on the other hand has only chicken as its main ingredient and flavored with some easily available market sauces. You can also use some home-made sauces for the recipe.

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Peri-peri Bread Fingers Recipe

Course Snack

Servings 4 people

Ingredients

Marination of chicken

• 1 chicken fillet
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tbsp Peri-Peri sauce
• 1 tsp garlic
• ½ tsp paprika powder
• salt to taste

Other ingredients

• 2 tbsp oil
• ½ cup water
• ½ cup tomato ketchup
• fresh bread slices as required
• mozzarella cheese (optional)
• 2 eggs
• breadcrumbs home-made
• oil for deep frying

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Follow the instructions in the video. Following ingredients are needed to try this recipe.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

You may also like try my Home-Made Pav Buns recipe. I have already uploaded video on my YouTube channel. If you have some baking experience or wish to learn it, then you should at least try to making buns at your home.

Chicken Cheese Sliders Recipe

When you are done with choice of baking buns home or get ready made buns, you can prepare the filling contents for the recipe. Start by frying the minced chicken in a frying pan. When color of the chicken changes, add other ingredients as per the recipe and continue frying to 2 more minutes. Add water and cook on low flame for 5 – 7 minutes. The whole process for making filling for the sliders may take 15 to 20 minutes.

Meanwhile, cut the buns in two halves and arrange the bottom halves over a rectangular tray and spread the filling contents. Then add sliced onion, capsicum and a layer of cheese slices. Cover the fillings with top slice of the bun.

Add rich and nutty flavor to the buns with sesame seeds. Apply melted butter and sprinkle the seeds on the buns. Bake the buns so that sesame seeds stick to the top of the bread.

Chicken sliders is very delicious and easy recipe and both children and adults would love it. If you liked my recipe, feel free to drop your comments and stay tuned for more yummy recipes.

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Chicken Sliders

Course Appetizer

Ingredients

• 3 tbsp Oil
• 1 cup Minced Chicken
• 1 tsp Garlic
• Salt to taste
• 1 tsp Black Pepper
• 1 tsp Paprika powder for color
• 1 tsp Oyster Sauce
• 1 tsp Hot Sauce
• 1 tbsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Worcestershire sauce
• ½ cup Water
• Bread Buns

Other contents needed for filling of Chicken Sliders

• Mozzarella Cheese to taste
• Garlic Cheese Sauce
• Onion
• Capsicum
• Cheese Slices
• Butter melted
• Sesame Seeds (sufaid till)

Instructions

• In a frying pan add oil and fry minced chicken till its color is changed.
• Add some garlic and keep frying for further 2 minutes.
• Then add salt, black pepper, paprika powder, oyster sauce, hot sauce, soy sauce, vinegar and optionally Worcestershire sauce all as per aforementioned quantity. Cook on medium to high flame for 2 minutes.
• Add some water and cook on low flame for 5 – 7 minutes. When done turn off the flame and keep aside.
• Cut the buns in two halves and spread the bottom halves over a rectangular tray. Start filling over the surface with mozzarella cheese and chicken you have just baked and kept aside. Squeeze out and spread over chili garlic sauce as per your requirement. Add a layer of sliced onion and capsicum and above all cheese slices. Cover the fillings with top slice of the bun.
• Apply melted butter on top of all the buns and sprinkle them with sesame seeds.
• Bake them at 180°C for 12 to 15 minutes and your Chicken Sliders are ready to be served.

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Mac and Cheese Bread Rolls

Course Appetizer, Snack

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Ingredients

• 1 tbsp Oil
• 2 tbsp Butter
• 1 tsp Fresh Garlic Cloves Finely chopped or crushed (Taza Lahsan Koota Hua)
• 2 tbsp All purpose flour (maida)
• 1 ½ cup Milk
• Salt to taste
• ½ Red Chilies Crushed optional
• ½ tsp Black Pepper or to taste
• ½ tsp Mixed Herbs
• 3 slices Cheddar Cheese
• Mozzarella Cheese to taste
• 200 grams Macaroni boiled
• 1 cup Chicken Tikka or Chicken Tandoori Shredded Optional Ingredient
• Fresh Bread as required
• Cream Cheese or Mayonnaise to be applied on rolled bread slices
• Egg as required
• Breadcrumbs as required

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Cheese Garlic Bread

Cheese Garlic Bread is a one of the best indulgent comfort foods which is very easy to make by just turning plain French or Italian bread into this epic Cheesy Garlic Bread. Its three main ingredients cheese, herbs and garlic, makes this is homemade garlic bread so indulging that you'll want to try over and over again. Soft on the inside, crispy on the sides, the perfect butter and garlic combo may help you maintain your healthy appetite. This is a no oven recipe that you can easily make using a frying pan.

Course Side Dish

Cuisine French

Equipment

• Nonstick frying pan

Ingredients

• 50 grams Soft Butter (Makhan)
• 2 cloves Fresh Garlic Cloves Finely chopped or crushed (Taza Lahsan Koota Hua)
• 1 tbs Fresh Parsley (Finely chopped) or Taza Dhania bareek kata hua
• French or Italian Bread <a href="http://3.6.175.52/french-bread-recipe/">Click to view the French Bread Recipe</a>
• Little bit Salt
• Little bit black peeper powder
• Mazzarella Cheese to taste
• Red chili

Instructions

• In a mixing bowl, add butter, finely chopped garlic cloves and fresh parsley to form a thick paste.
• Now do some uniform thick slices of French bread.
• Apply the garlic paste well on the bread slices from both sides.
• Heat a frying pan and toast on low flame until color changes. Change sides so that both sides can be toasted. Use a nonstick frying pan if available.
• Enjoy the toast.

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