Chatney – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 14 Jan 2023 13:30:48 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Chatney – YesICanCook http://3.6.175.52 32 32 Long Chirey Recipe – Ramazan 2021 http://3.6.175.52/long-chirey/ http://3.6.175.52/long-chirey/#respond Wed, 17 Feb 2021 16:42:49 +0000 https://yesicancook.pk/?p=5614
Long Chirey
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Long Chirey

Ingredients

Chutney

  • 20 g Raw dried mango slices (soaked in hot water)
  • 1/3 cup Tamarind pulp
  • Salt to taste
  • 5 - 6 round red chilies
  • 1/2 tsp cumin seeds

Pakoray

  • 2 cup Gram flour
  • Salt to taste
  • 1/4 tsp red chili powder
  • Water as required
  • 1 - 2 pinches baking soda
  • Oil for deep frying

Other ingredients added for different taste and color

  • 1 tsp Rice flour
  • 1 - 2 pinches orange or red food color
  • some water

Kabab

  • 1 cup Gram flour
  • 1/2 tsp crushed oriander
  • 1 tsp crushed red chili
  • 1 pinch turmeric
  • 1/2 tsp cumin seeds
  • 1/4 tsp chaat masala
  • salt to taste
  • 1 tbsp rice flour
  • 1 - 2 tbsp fresh coriander leaves
  • 1 - 2 tbsp onon
  • Water as required
  • 2 - 3 tbsp oil

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]]> http://3.6.175.52/long-chirey/feed/ 0 5614 How to make Coconut Chutney http://3.6.175.52/coconut-chutney/ http://3.6.175.52/coconut-chutney/#respond Sat, 09 Jan 2021 13:53:00 +0000 https://yesicancook.pk/?p=5052
Coconut Chutney
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Cocnut Chutney

Ingredients

  • 1 cup coconut
  • 1 tbsp Split Bengal Gram (Roasted)
  • 1 green chili
  • 1 tbsp cashew nuts (kajoo)
  • small piece tamarind (imli)
  • 1 tbsp onion
  • ½ tsp salt or to taste
  • ½ cup water or as required
  • 1-2 tsp oil
  • ½ tsp mustard seeds (rai dana)
  • 2 round red chilies
  • 3-4 pieces curry leaves (curry patta)

Video

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]]> http://3.6.175.52/coconut-chutney/feed/ 0 5052 Arabic Chutney Recipe http://3.6.175.52/arabic-chutney/ http://3.6.175.52/arabic-chutney/#respond Wed, 26 Aug 2020 17:51:20 +0000 https://yesicancook.pk/?p=3817 If you want to cook Mandi, Kabsa Rice, Bukhari Rice or your favorite Pulao, Arabian Chatney is going to take your taste to new heights.

Arabic Chutney
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Arabic Chutney

Arabian Chutney can be served with Mandi, Kabsa Rice, Bukhari Rice and Pulao.
Course Appetizer
Cuisine Arabian

Ingredients

  • 3 large sized tomatoes
  • 1 medium sized onion
  • 1-2 green chilies
  • ¼ bunch coriander leaves
  • 3-4 garlic cloves
  • ½ tsp cumin seeds
  • salt to taste
  • ¼ tsp crushed black pepper (optional)

Video

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]]> http://3.6.175.52/arabic-chutney/feed/ 0 3817 Aloo ki Chatney || Potato Dip Sauce http://3.6.175.52/aloo-ki-chatney-potato-dip-sauce/ http://3.6.175.52/aloo-ki-chatney-potato-dip-sauce/#respond Tue, 21 Apr 2020 13:55:37 +0000 https://yesicancook.pk/?p=716 Aloo ki Chatney is a tasty and spicy sauce and can be easily made at home.

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Aloo ki chatney

Ingredients

  • 1 piece Potato already boiled
  • 2 tbsp Tamarind Juice (Imli ka ras)
  • ½ tsp red chili powder
  • ¼ tsp red chilies crushed
  • ¼ tsp cumin powder
  • 1 pinch turmeric (haldi)
  • ½ tsp chaat masala
  • ½ tsp coriander powder
  • 1 pinch citric acid
  • 1 pinch orange food color (zarda rang)
  • salt to taste
  • 1 tsp sugar
  • ½ tsp cornflour
  • 1 cup water

Instructions

  • Add all the ingredients of aloo ki chatin in blender jar and blend them together. Add some water so that blended aloo would easily come out of the container.
  • Empty the container into a frying pan and cook the liquid mixture on medium flame for 2 – 3 minutes. Aloo ki chatni is ready.

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]]> http://3.6.175.52/aloo-ki-chatney-potato-dip-sauce/feed/ 0 716 Famous Aloo ke Samose aor Aloo ki Chatney http://3.6.175.52/famous-aloo-ke-samose-aor-aloo-ki-chatney/ http://3.6.175.52/famous-aloo-ke-samose-aor-aloo-ki-chatney/#respond Thu, 16 Apr 2020 21:28:30 +0000 https://yesicancook.pk/?p=561 ‘Aloo ke samose aor aloo ki chatney’ is a famous street food item across India and Pakistan. People of every age love it for its crispy and spicy taste. Love for samosa is a daily business. However, craving for samosa in Ramzan 2020 like many other food items grows exponentially as you could see people standing in lines to add it in their Iftar menu.

So why to stand in lines when you could make you favorite aloo ke samose at home easily.

Aloo ke samose
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Aloo Samosa Recipe

Course Appetizer, Side Dish
Cuisine Continental, Indian, Pakistani

Ingredients

Ingredients for Aloo ki Chatney

  • 1 piece Potato boiled
  • 2 tbsp Tamarind Pulp Imli ka ras
  • ½ tsp Red chili powder
  • ¼ tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
  • ¼ tsp Cumin powder
  • 1 pinch Turmeric (Haldi)
  • ½ tsp Chaat masala
  • ½ tsp Coriander powder Dhania powder
  • 1 pinch Citric acid Tatri
  • 1 pinch Orange Food Color (Zarda Rang)
  • salt to taste
  • 1 tsp Sugar
  • ½ tsp Corn flour
  • ½ cup water

Samosa Stuffing

  • 2 – 3 tbsp Oil
  • 1 piece Onion small sized
  • ½ tsp Garlic
  • 1 tsp Red Chilies Crushed (Laal Mirchain Koti Hui)
  • ½ tsp Crushed Cumin seeds (Zeera kota hua)
  • 1 tsp Coriander (Dhaniya)
  • 1 pinch Turmeric (Haldi)
  • ½ tsp Chaat masala
  • Salt to taste
  • 1 Green Chili finely chopped
  • 4 – 5 leave Dried mint leaves
  • 2 pieces Potato large in size and already boiled.
  • ½ piece Lemon

Smosa Dough

  • 2 cups Refined flour
  • 1 tsp Salt
  • ½ tsp Cumin seeds
  • 2 tbsp Clarified butter (Ghee)
  • Water as needed

Instructions

Aloo ki chatni

  • Add all the ingredients of aloo ki chatin in blender jar and blend them together. Add some water so that blended aloo would easily come out of the container.
  • Empty the container into a frying pan and cook the liquid mixture on medium flame for 2 – 3 minutes. Aloo ki chatni is ready.

Samosa Stuffing

  • Start by frying a small sized nicely chopped onion in a pan.
  • During the process add garlic and keep frying for 2 more minutes.
  • Then add red chilies, cumin seeds, turmeric, coriander, chaat masala, salt to your taste, finely chopped green chili and dried mint leaves one after another. Stir them and add already boiled potatoes. Stir again so that potato is nicely mixed with other seasonings and paste is formed. Add some more coriander leaves and squeeze half of the lemon over it. Stir to mix. Turn off the flame.

Samosa Dough

  • In a mixing bowl add 2 cups of refined flour (maida) season, salt, cumin seeds and ghee. Using your hand mix them together and add water as needed.
  • Kneed tight dough and rest it for 30 minutes.
  • On a flat surface make a round roll and cut it into small equal pieces. Roll out each piece into egg shaped parallel patties. Cut them into two pieces so that you can easily make two samosas out of it..
  • Using your fingers, fold the patti from the liner side in such a way that a triangular pocket is formed overlapping one side on the other. User water to glue the sides. The circular side is used to cover up the samosa after potato stuffing is filled in.
    Aloo ke samose
  • Heat oil and deep fry the samosas on low flame until golden. Aloo ka samosa is ready to be served with aloo ki chatni.
    Aloo ka samosa gets golden

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

]]> http://3.6.175.52/famous-aloo-ke-samose-aor-aloo-ki-chatney/feed/ 0 561