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Frozen Chapli Kabab

Course Kababs, Side Dish

Cuisine Indian, Pakistani

Ingredients

• 500 grams minced chicken (chicken keema)
• 1 medium sized onion
• 4-5 green chilies (hari mirchain)
• 15-20 mint leaves (podinay k patay)
• a handful of fresh coriander leaves (muthi bhar taza dhania)
• 1½ tbsp ginger and garlic crushed into paste form
• 1 tsp crushed pomegranate seeds (koota hua anar dana)
• 2 tbsp maze flour (makai ka ata) or gram flour (besan ka ata)
• ½ tsp whole spice powder (garam masala)
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp black pepper
• 1 tsp crushed coriander seeds (dhania koota hua)
• 1 tsp crushed red chili or to taste
• salt to taste
• 1 tbsp clarified butter (ghee)
• 1 tomato finely chopped
• tomato slices
• 2-3 tbsp oil

Video

Notes

Chapli Kababs can be stored up to 2-3 weeks in freezer.

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