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White Kofta Gravy

Cuisine Indian, Pakistani

Ingredients

Ingredients for the Koftas

• 500 grams boneless chicken
• 1 tbsp ginger garlic (crushed into paste)
• 1 onion (medium sized)
• 3 to 4 green chilies
• a handful of mint leaves (muthi bhar poodinay k patay)
• a handful of fresh coriander leaves (muthi bhar hara dhaniya)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 1 tsp whole spice powder (garam masala powder)
• ½ tsp black pepper
• ½ tsp white pepper powder (sufaid mirch powder)
• 1½ crushed coriander seeds (koota hua dhaniya)
• ½ tsp turmeric (haldi powder)
• 1 tsp salt
• ½ cup oil to fry the koftas

Ingredients for the gravy

• 1 large sized onion
• 1 tsp ginger garlic
• salt
• 1 tsp black pepper
• 1 tsp white pepper or to taste
• 1 cup whipped yogurt (dahi phenty hoi)
• 15 almonds (badam)
• ½ tbsp poppy seeds (khaskhas)
• 1 tbsp melon seeds (charmaghaz)
• 1 tbsp coconut powder
• 1 cup water
• ½ cup cream
• green chilies

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Bread Pizza Rolls

Course Appetizer, Snack

Ingredients

Ingredients for marinating chicken cubes

• 1 cup boneless chicken (small cubes)
• 1 tsp crushed garlic
• crushed red chili to taste
• crushed black pepper to taste
• salt to taste
• 1 tsp vinegar
• 1 pinch orange food color
• ½ cup yogurt
• 1 to 2 tbsp oil for cooking the marinated chicken

Other ingredients

• ½ onion (small sized)
• ½ capsicum
• ⅛ tsp dried oregano leaves
• cheddar cheese to taste
• fresh bread slices as required
• pizza sauce as required- to be applied to bread
• mozzarella cheese
• beaten eggs as required for dipping the rolls
• breadcrumbs for coating the bread rolls for adding crispness
• oil as required for deep frying the rolls

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Bread Pizza Puffs

Ingredients

Ingredients for marinating chicken cubes

• 1 cup chicken boneless (small cubes)
• 1 tsp garlic (lahsan)
• salt to taste
• 1 tsp crushed red chili
• ½ tsp black pepper to taste
• 1 tsp vinegar
• 1 tbsp soy sauce

Other ingredients

• 1-2 tbsp oil (for cooking)
• ½ cup water
• 1 to 2 tbsp boiled sweet corns
• 2 tbsp onion
• 1 tbsp seedless tomato
• 2 tbsp capsicum
• ¼ tsp dried oregano leaves
• 2 to 3 tbsp pizza sauce
• mozzarella cheese to taste

Ingredients for Pizza Crust

• bread slices as required
• cheese slices
• chili flakes (kooty hue laal mirch)
• oregano leaves or parsley

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Rainbow Ice-cream

Course Dessert

Prep Time 30 minutes minutes

Freezing Time 8 hours hours

Total Time 8 hours hours 30 minutes minutes

Servings 4 people

Ingredients

• 1½ cup heavy cream
• ¼ cup milk
• ½ cup condensed milk or to taste
• few drops vanilla essence
• green food color
• yellow or orange food color
• red food color
• pink food color
• purple food color

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Sunflower Pizza Recipe

Ingredients

Ingredients for marinating chicken cubes

• 1 cup boneless chicken cubes
• 1 tsp garlic
• salt to taste
• 1 tsp crushed red chili
• ½ tsp black pepper or to taste
• 1 tsp vinegar (sirka)
• 1 tbsp soy sauce

Other ingredients

• 1-2 tbsp oil
• ½ cup water
• ½ tbsp boiled sweet corns
• 2 tbsp onion
• 1 tbsp tomato seedless
• 2 tbsp capsicum
• ¼ tsp dried oregano leaves
• 2-3 tbsp pizza sauce

Pizza Dough

• 2 cups all purpose flour
• 1 tsp instant yeast
• ½ tsp sugar
• ½ tsp salt
• 1 tbsp oil
• warm water as required
• mozzarella cheese to taste
• beaten egg (for coating before baking)

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Angara Chicken

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 4 peple

Ingredients

Ingredients for making masala for the recipe

• 1 tsp cumin seeds
• 1 tsp coriander seeds (dhaniya)
• 5-6 round red chilies
• 7-8 black pepper corns (kali mirch)
• cinnamon stick (little piece)
• 2 cloves

Tomato mixture

• 1 tomato (large sized)
• 1 fried slices of onion (small sized)

Other ingredients

• ½ kg chicken
• 1 tbsp tomato paste (optional)
• ¾ cup yogurt
• 1 tbsp garlic
• salt to taste
• 1 tbsp paprika powder or kashimir mirch
• oil as required for cooking the marinated chicken

Instructions

• With the help of a grinder prepare masala for the recipe.
• Cut small sized onion into slices and fry it. Grind and mix it with a large sized tomato.
• Next in a mixing bowl add ½ kg chicken, prepared masala and tomato mixture. Optionally add 1 tbsp of tomato paste.
• Add yogurt, garlic paste and salt to your taste. For giving it a good color add paprika powder or Kashmiri mirch.
• Mix the ingredients well and marinate let the chicken marinate for 30 to 40 minutes.
• Add oil in a frying pan and cook the marinated chicken on high flame for 1 to 2 minutes.
• Then lid on cook on low flame until chicken become tender.
• Turn off the flame and give coal smoke with lid on for another 2 minutes.
• Ready to be served.

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Schezwan Chicken Lollipop

Ingredients

Ingredients used for marinating chicken

• 10-12 chicken wings
• 1 egg
• 1 tbsp garlic paste (lehsan)
• 1 tbsp vinegar
• 1 tbsp hot sauce
• 1 tsp crushed red chili or to taste
• ½ tsp black pepper
• 1 tsp Paprika powder for color
• salt to taste
• 1 tbsp refined flour (maida)
• 2 tbsp cornflour
• water (as required)

Spicy coating for the lollipop

• 1 tbsp oil
• 1 tsp fresh garlic (crushed into paste)
• 2 tbsp tomato ketchup
• 1 tbsp Schezwan Sauce
• 1 tsp soy sauce
• water (little bit)
• spring onion (green part) (for garnishing)

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