To make this egg burger, you will need to prepare three things: a raita chutney, a coleslaw, and a special kabab. Let’s start with the raita chutney, which is a refreshing and tangy sauce that goes well with the kabab. Here are the ingredients that you will need for the raita chutney:

Raita Chutney

• Mint leaves (a handful)
• Coriander leaves (half a bunch)
• Green chillies (2)
• Garlic cloves (3)
• Cumin seeds (1 teaspoon)
• Chaat masala (1/4 teaspoon)
• Tatri or citric acid (2 pinches)
• Salt (to taste)
• Yogurt (1 cup)

To make the raita chutney, simply blend all the ingredients together in a blender until smooth. You can adjust the consistency by adding more or less yogurt. Transfer the raita chutney to a bowl and refrigerate until ready to use.

Coleslaw

Next, let’s make the coleslaw, which is a creamy and crunchy salad that adds some freshness and texture to the egg burger. Here are the ingredients that you will need for the coleslaw:

• Mayonnaise (1/2 cup)
• Milk (3-4 tablespoons)
• Powdered sugar (1 tablespoon)
• Salt (a little bit)
• Black pepper (1/4 teaspoon)
• Cabbage (1 cup, shredded)
• Carrot (1/4 cup, grated)

To make the coleslaw, whisk together the mayonnaise, milk, powdered sugar, salt and black pepper in a large bowl until well combined. Add the cabbage and carrot and toss to coat them with the dressing. Refrigerate the coleslaw until ready to use.

Special kabab for the egg burger

Finally, let’s make the special kabab, which is the star of the egg burger. This kabab is made with chana daal or split Bengal gram, which is a type of lentil that is high in protein and fibre. Here are the ingredients that you will need for the kabab:

• Chana daal or split Bengal gram (1 and 1/2 cups, washed and soaked for 2 hours)
• Garlic cloves (3-4)
• Round red chillies (8)
• Black cardamom (1)
• Cinnamon stick (1)
• Cloves (2)
• Cumin seeds (1 tablespoon)
• Turmeric (1/4 teaspoon)
• Garam masala powder (1/4 teaspoon)
• Salt (to taste)
• Water (2-3 cups)
• Coriander leaves (some, chopped)
• Mint leaves (some, chopped)
• Green chilli (1, chopped)
• Black pepper (1/4 teaspoon)
• Chaat masala (1/2 teaspoon)
• Cornflour (1 tablespoon)
• Rice flour (1 and 1/2 tablespoon)
• Eggs (2, beaten with 2 pinches of salt)
• Ghee or clarified butter (1-2 tablespoons)

To make the kabab, first cook the chana daal with garlic cloves, round red chillies, black cardamom, cinnamon stick, cloves, cumin seeds, turmeric, garam masala powder, salt and water in a pressure cooker for about 15 minutes or until the daal is soft and mushy. Drain any excess water and let the daal cool down slightly.

Then transfer the daal mixture to a food processor or a blender and pulse it until it forms a coarse paste. You can also use a potato masher or your hands to do this. Transfer the paste to a large bowl and add coriander leaves, mint leaves, green chilli, black pepper, chaat masala, cornflour and rice flour. Mix well and shape the mixture into small patties.

Heat some ghee in a frying pan over medium-high heat and fry the patties for about 3 minutes on each side or until golden and crisp. Drain them on paper towels and keep them warm.

In another frying pan over medium-high heat, heat some more ghee and fry some eggs as per your liking. You can make them sunny side up or flip them over for more doneness.

Assembling the Egg Burger

Now, it’s time to assemble the egg burger. Here are the ingredients that you will need for assembling:

• Ghee (1 teaspoon or as required)
• Burger buns (as many as you want, sliced in half)
• Raita chutney
• Egg daal kabab
• Coleslaw
• Cucumber (sliced)
• Tomato (sliced)
• Onion (sliced)
• Tomato ketchup

To assemble the egg burger, first toast the burger buns with some ghee on a frying pan over medium-high heat until lightly golden and crisp. Then spread some raita chutney on the bottom half of each bun and place an egg daal kabab on top. Then add some coleslaw, cucumber, tomato and onion slices. Drizzle some tomato ketchup on top and cover with the top half of the bun. Repeat with the remaining ingredients.

And that’s it! Your egg burger is ready to serve and enjoy. You can also wrap them in foil or parchment paper for easy handling and eating. This egg burger is a perfect meal for Ramadan, as it is filling, nutritious and delicious. You can also make it ahead of time and reheat it when you want to eat it. I hope you liked this recipe and will try it out soon. Stay tuned for more Ramadan Special recipes coming your way. Thank you for reading and happy cooking!

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Egg Burger Recipe

Ingredients

Raita Chutney Ingredients

• Mint Leaves Handful
• Coriander Leaves 1/2 Bunch
• Green Chillies 2
• Garlic Cloves 3
• Cumin Seeds 1 Tsp
• Chaat Masala 1/4 Tsp
• Tatri / Citric Acid 2 Pinch
• Salt To Taste
• Yogurt 1 Cup

Coleslaw Ingredients

• Mayonnaise 1/2 Cup
• Milk 3-4 Tbsp
• Powder Sugar 1 Tbsp
• Salt Little Bit
• Black Pepper 1/4 Tsp
• Cabbage 1 Cup
• Carrot 1/4 Cup

Kabab Ingredients

• Chana Daal / Split Bengal Gram 1 & 1/2 Cup Washed & Soaked
• Garlic Cloves 3-4
• Round Red Chillies 8
• Black Cardamom 1
• Cinnamon Stick 1
• Cloves 2
• Cumin Seeds 1 Tbsp
• Turmeric 1/4 Tsp
• Garam Masala Powder 1/4 Tsp
• Salt To Taste Water 2-3 Cups
• Some Coriander Leaves
• Some Mint Leaves
• Green Chili 1
• Black Pepper 1/4 Tsp
• Chaat Masala 1/2 Tsp
• Cornflour 1 Tbsp
• Rice Flour 1 & 1/2 Tbsp
• Eggs 2
• Salt 2 Pinch
• Ghee / Clarified Butter 1-2 Tbsp

Assembling

• Ghee 1 Tsp Or As Required
• Burger Buns As Required
• Raita Chutney
• Egg Daal Kabab
• Coleslaw
• Cucumber
• Tomato Onion
• Tomato Ketchup

Video

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Burger Buns Recipe

Ingredients

• 2 tsp instant yeast
• 1 tbsp sugar
• ½ cup warm milk
• ½ cup water
• 1 egg
• 1 tsp salt
• 3½ cups all purpose flour
• 3 tbsp oil
• warm water as required
• milk for applying sesame seeds on baked buns

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Zinger Burger

Ingredients

Ingredients used for marinating the chicken fillets

• chicken 2 breast fillets
• 1 tbsp vinegar
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp white pepper powder (sufaid mirch powder)
• 1 tsp garlic powder (lahsan powder)
• salt to taste
• 1 tsp red chili powder or to taste
• 1 tsp peri peri sauce (optional)
• 1 tsp mustard paste

other ingredients

• 2 cups all purpose flour (maida)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp cornflour
• 1 tbsp chicken powder
• ½ tsp garlic powder
• salt to taste
• 1 tsp white pepper powder
• 1 tsp red chili powder
• 2 eggs or to taste
• ½ cup milk
• oil for cooking

Burger Sauce

• 4 tbsp mayonnaise
• 2-3 tbsp tomato ketchup
• 3 tbsp chili garlic sauce
• 1 tsp DP sauce (optional)
• 1 tbsp peri-peri sauce
• salt (little bit)
• 1 tsp sugar
• Lettuce Leaves

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Patty Burger

Ingredients

Translucent onion

• tbsp oil
• 1 onion (medium sized)

Burger sauce

• 1 cup mayonnaise
• 2 tbsp tomato ketchup
• 1 tsp mustard paste
• 2 tbsp hot sauce or chili sauce
• little bit salt
• 1 tsp powdered sugar
• 1 tsp white pepper powder (optional)
• translucent onion – onion when cooked they at one stage loose their opacity and become semi-transparent and are referred as translucent onion in recipes. (In urdu: piyaz fry ki hoi)

Burger patty

• ½ kg boneless chicken
• 1 tbsp fresh garlic paste
• translucent onion
• ½ cup breadcrumbs
• 1 tbsp hot sauce
• 1 tbsp oyster sauce
• 1 tbsp Worcestershire sauce
• salt to taste
• 1 tsp mustard powder
• 1 tsp black pepper powder
• 1 tbsp crushed red chili or to taste

Other ingredients

• beaten egg for dipping the burger patty
• breadcrumbs to dip the patter burger before frying
• oil to fry the burger patties
• burger buns as required
• lettuce leaves (salad pattay)
• cheese slices
• cucumber (kheera)
• tomato slices

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You can satisfy your hunger with this simple and tasty burger because it has lots of topping options for you. You can fill it with burger sauce, fried chicken fillets, and melting cheese. Slices of onion, tomato and cucumber add to its flavor. Mayonnaise is another must have ingredient of burger recipes you may ever wish to try.

The ingredients and the instructions are as under:

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Chicken Burger

Cuisine American

Servings 4 people

Ingredients

Burger Sauce

• 2 tbsp Oil
• 1 piece Onion (Small sized)
• 1 tsp Garlic crushed
• 2 pieces Tomato
• Salt to your taste
• 1 tsp Sugar
• ½ Black pepper
• 1 tsp Vinegar
• ¼ tsp Mix herbs

Burger

• 3 – 4 fillets Chicken Use steaks from chicken breast cut into thick slices.
• 2 – 4 slices Melting Cheese
• 1 – 2 Large onions
• 1 – 2 Large tomatoes
• 1 Cucumber
• Mayonnaise as required
• 4 Burger Buns

Instructions

• Take one small sized onion nicely chopped. Fry in little hot oil until it changes to slight brown in color. Take the sauteed onion out for later use.
• Fry crushed garlic paste in the same pan until it gets golden brown in color.
• Then add chopped tomatoes, salt, sugar, black pepper, vinegar and mixed herbs. Cover the pan and cook on low flame until tomato becomes soft and loses its skin free. Remove the skin and add already sauteed onion that you have kept aside. Mix well and turn off the flame.
• Place the chicken fillets on flat surface on wooden board for tenderizing with a mallet and place in a mixing bowl. Then add 1 tbsp of garlic paste, salt to your taste, 1 tsp of black pepper, 1 tsp red chilies, 1 tbsp vinegar, and 1 tbsp soy sauce. Marinate for 4 at least hours.
• Apply breadcrumb over the marinated chicken fillets to get crispy topping. Knead well so that crumbing is nicely applied and stuck on all sides.
• Heat oil before starting to fry the fillets. Fry on low flame and flip sides until fillets get golden brown. Place the cheese slices over the hot fried fillets and take out making sure slices don't get melted.
• Apply sauce on the lower portion of the burger. Place the fried chicken patty. Add up tomato, onion slices and cucumber. Grab the other top slice and spread some mayonnaise and cover the lower base slice of the burger with it. Enjoy your meal!

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