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Beef Patty Burger Recipe

Prep Time 30 minutes minutes

Cook Time 18 minutes minutes

Total Time 48 minutes minutes

Ingredients

BURGER SAUCES

Mayo Chili Sauce

• ½ cup tomato ketchup
• ¼ cup chili garlic sauce
• ¼ cup mayonnaise
• 1 tsp mustard sauce

Mayo BBQ Sauce

• ½ cup mayonnaise
• 1½ tbsp BBQ sauce

BEEF PATTIES

• ½ kg minced beef
• 1 egg yolk
• 1 tbsp garlic crushed
• salt to taste
• 1 tsp crushed red chili
• ½ tsp white pepper powder
• ½ tsp crushed black pepper
• 1 tbsp parsley
• 1 tsp oyster sauce
• 2 – 3 tbsp oil
• cheese slice

Other ingredients

• burger buns
• lettuce leaf
• tomato slices
• sliced onion

Instructions

• Prepare Mayo Chili and BBQ sauces and set them aside.
• Add egg, garlic paste, all the seasonings to minced beef and rest for 20 to 30 minutes.
• Heat oil in a frying pan and cook on low flame for 8 to 9 minutes each side. Place the cheese slice on the top. Or you can also heat a grill pan, grease it with butter and grill fry the patties.
• Toast or grill the burger buns. Assemble the burger by applying mayo BBQ sauce to the base bun. Place the lettuce leaf, arrange the tomato and onion slices on it and add mayo chili garlic sauce. Finally place the beef patty, more sauce and cover up with the top bun. Enjoy every bite of it!

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Zinger Burger

Ingredients

Ingredients used for marinating the chicken fillets

• chicken 2 breast fillets
• 1 tbsp vinegar
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp white pepper powder (sufaid mirch powder)
• 1 tsp garlic powder (lahsan powder)
• salt to taste
• 1 tsp red chili powder or to taste
• 1 tsp peri peri sauce (optional)
• 1 tsp mustard paste

other ingredients

• 2 cups all purpose flour (maida)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tbsp cornflour
• 1 tbsp chicken powder
• ½ tsp garlic powder
• salt to taste
• 1 tsp white pepper powder
• 1 tsp red chili powder
• 2 eggs or to taste
• ½ cup milk
• oil for cooking

Burger Sauce

• 4 tbsp mayonnaise
• 2-3 tbsp tomato ketchup
• 3 tbsp chili garlic sauce
• 1 tsp DP sauce (optional)
• 1 tbsp peri-peri sauce
• salt (little bit)
• 1 tsp sugar
• Lettuce Leaves

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

You can satisfy your hunger with this simple and tasty burger because it has lots of topping options for you. You can fill it with burger sauce, fried chicken fillets, and melting cheese. Slices of onion, tomato and cucumber add to its flavor. Mayonnaise is another must have ingredient of burger recipes you may ever wish to try.

The ingredients and the instructions are as under:

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Chicken Burger

Cuisine American

Servings 4 people

Ingredients

Burger Sauce

• 2 tbsp Oil
• 1 piece Onion (Small sized)
• 1 tsp Garlic crushed
• 2 pieces Tomato
• Salt to your taste
• 1 tsp Sugar
• ½ Black pepper
• 1 tsp Vinegar
• ¼ tsp Mix herbs

Burger

• 3 – 4 fillets Chicken Use steaks from chicken breast cut into thick slices.
• 2 – 4 slices Melting Cheese
• 1 – 2 Large onions
• 1 – 2 Large tomatoes
• 1 Cucumber
• Mayonnaise as required
• 4 Burger Buns

Instructions

• Take one small sized onion nicely chopped. Fry in little hot oil until it changes to slight brown in color. Take the sauteed onion out for later use.
• Fry crushed garlic paste in the same pan until it gets golden brown in color.
• Then add chopped tomatoes, salt, sugar, black pepper, vinegar and mixed herbs. Cover the pan and cook on low flame until tomato becomes soft and loses its skin free. Remove the skin and add already sauteed onion that you have kept aside. Mix well and turn off the flame.
• Place the chicken fillets on flat surface on wooden board for tenderizing with a mallet and place in a mixing bowl. Then add 1 tbsp of garlic paste, salt to your taste, 1 tsp of black pepper, 1 tsp red chilies, 1 tbsp vinegar, and 1 tbsp soy sauce. Marinate for 4 at least hours.
• Apply breadcrumb over the marinated chicken fillets to get crispy topping. Knead well so that crumbing is nicely applied and stuck on all sides.
• Heat oil before starting to fry the fillets. Fry on low flame and flip sides until fillets get golden brown. Place the cheese slices over the hot fried fillets and take out making sure slices don't get melted.
• Apply sauce on the lower portion of the burger. Place the fried chicken patty. Add up tomato, onion slices and cucumber. Grab the other top slice and spread some mayonnaise and cover the lower base slice of the burger with it. Enjoy your meal!

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