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Bread Pizza Bombs Recipe

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Ingredients

• 1 – 2 tbsp cooking oil
• 350 g boneless chicken cubes
• 1 tsp crushed garlic
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp crushed red chili
• 1/2 tsp black pepper
• 1/2 tsp dried oregano leaves
• salt to taste
• 2 – 3 pizza sauce or tomato paste
• 2 – 3 tbsp capsicum
• 2 tbsp sweet corn
• 1 tbsp black olives
• 2 tbsp dairy cream
• fresh bread slices as required
• cheddar or mozzarella cheese to taste
• eggs for dipping purpose
• breadcrumbs (for coating the bread balls)
• cooking oil for deep frying

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Egg Fingers

Course Snack

Ingredients

• 6 eggs
• ¼ tsp salt
• ⅛ tsp black pepper
• ⅛ tsp white pepper
• ⅛ tsp mixed herbs
• 2 tsp oil
• ½ cup all purpose flour (maida)
• little bit salt
• ⅛ tsp crushed red chili or to taste
• ¼ tsp chicken powder
• water as required
• breadcrumbs
• oil for deep frying

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Bread Half Moon

Ingredients

Ingredients for marination of chicken

• 1 cup boneless chicken small cubes
• 1 tsp garlic crushed into paste form
• salt to taste
• 1 tsp crushed red chili
• ½ tsp crushed black pepper or to taste
• 1 tsp vinegar
• 1 tbsp soy sauce

Other ingredients

• 1-2 tbsp oil to fry the marinated chicken
• ½ cup water
• 1-2 tbsp boiled sweet corns
• 2 tbsp onion
• 1 tbsp seedless tomato
• 2 tbsp capsicum shimla mirch
• ¼ tsp dried oregano leaves
• 2-3 tbsp pizza sauce
• mozzarella cheese to taste
• fresh bread slices
• egg bread is dipped in beaten egg
• breadcrumbs breadcrumbs are applied for crispy taste
• oil for deep frying

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Bread Pizza Rolls

Course Appetizer, Snack

Ingredients

Ingredients for marinating chicken cubes

• 1 cup boneless chicken (small cubes)
• 1 tsp crushed garlic
• crushed red chili to taste
• crushed black pepper to taste
• salt to taste
• 1 tsp vinegar
• 1 pinch orange food color
• ½ cup yogurt
• 1 to 2 tbsp oil for cooking the marinated chicken

Other ingredients

• ½ onion (small sized)
• ½ capsicum
• ⅛ tsp dried oregano leaves
• cheddar cheese to taste
• fresh bread slices as required
• pizza sauce as required- to be applied to bread
• mozzarella cheese
• beaten eggs as required for dipping the rolls
• breadcrumbs for coating the bread rolls for adding crispness
• oil as required for deep frying the rolls

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Half Moon Snacks Recipe

Course Snack

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Marination Time 30 minutes minutes

Servings 4 people

Ingredients

Ingredients used for marination of chicken

• 500 gram boneless chicken small cubes
• 1 tbsp crushed red chilies
• 1 tsp Tandoori Masala or Tikka Masala
• 1 tbsp vinegar
• ½ tsp white pepper powder
• ½ tsp coriander powder
• 1 tsp crushed garlic
• ⅛ tsp orange food color
• ½ cup yogurt
• salt to taste
• 2 tbsp oil for cooking the marinated chicken

Other ingredients to be mixed with fried chicken for the filling

• 1 tbsp butter
• 1 tbsp refined flour
• 1 cup milk
• ½ tsp white pepper powder
• salt (little bit)
• ½ tsp mixed herbs
• ¼ cup mozzarella cheese
• ½ cup whole kernel corn

Dough

• 2 cups refined flour
• ½ tsp salt
• 2 tbsp clarified butter (ghee)
• water as required

Other ingredients used at the time of frying

• eggs for dipping
• breadcrumbs for coating
• oil for deep frying

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Snacks made with fresh bread are very easy to make. You can have variety in taste by slight changes in the ingredients for the filling. Once you master the use of bread and crumbs, you get enormous options to experiment with the taste.

You have the option to use chicken as the main content for the recipe or you may try various vegetables if you feel like a veg.

This recipe is another variant of Bread Fingers with slight changes in the ingredients to have some different taste. The other recipe included capsicum to offer some bitter-sweet flavor, mayonnaise and some extra treat of mozzarella and cheddar cheese. You may visit the Bread Fingers recipe page by clicking the word link.

The Peri-Peri Bread Fingers recipe on the other hand has only chicken as its main ingredient and flavored with some easily available market sauces. You can also use some home-made sauces for the recipe.

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Peri-peri Bread Fingers Recipe

Course Snack

Servings 4 people

Ingredients

Marination of chicken

• 1 chicken fillet
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tbsp Peri-Peri sauce
• 1 tsp garlic
• ½ tsp paprika powder
• salt to taste

Other ingredients

• 2 tbsp oil
• ½ cup water
• ½ cup tomato ketchup
• fresh bread slices as required
• mozzarella cheese (optional)
• 2 eggs
• breadcrumbs home-made
• oil for deep frying

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With following ingredients detail in hand, follow the easy steps mentioned in the video to include it in Iftar Menu this Ramazan.

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Bread Box Patties

Course Appetizer, Side Dish

Ingredients

• 1 – 2 tbsp oil
• 350 grams boneless chicken cubes
• 1 tsp garlic
• salt to taste
• 1 tsp black pepper powder
• 1 tbsp vinegar (sirka)
• 1 tbsp soy sauce
• 1 cup water
• ½ capsicum
• 1 cup mayonnaise
• bread slices as required
• mozzarella cheese
• egg for dipping
• breadcrumbs for coating
• oil for deep frying

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You may also like my other top rated recipes like Bread Cone Samosa recipe.

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Tandoori Bread Rolls

Course Appetizer, Side Dish, Snack

Ingredients

Chicken tandoori filling

• 300 grams chicken boneless (small cubes)
• ½ cup yogurt
• 1 tsp garlic paste
• salt (little bit)
• ½ tsp chili flakes (crushed red chilies)
• 1 tbsp tandoori masala

Other ingredients

• 2 tbsp oil for cooking the marinated chicken
• fresh bread slices
• mayonnaise
• 2 eggs for dipping the rolls
• breadcrumbs for coating the rolls

Instructions

• Take boneless chicken cubes in a mixing bowl and pour yogurt over it. Add garlic paste, salt, chili flakes and tandoori masala.
• Mix well and marinate for 30 minutes.
• Next, heat up the oil in a frying pan for cooking the marinated chicken.
• Add the marinated chicken and cook util the marinade is reduced to fried chicken cubes.
  
• Cook on low flame till chicken is done and furn off the flame. Blend the cooked chicken with lots of mayonnaise as per your requirement.
• Then take some fresh bread slices and cut off their hardened brown crust around all sides with kitchen knife. Flatten the bread slices with a rolling pin to make covering (patti) for samosa.
• Apply mayonnaise and arrange chicken tandoori filling.
• Fold the flattened bread covering (patti) into a roll. Glue the roll by gently pressing the lose sides with your fingers.
• Dip in the beaten egg and coat with breadcrumbs. Use your hands in the process to maintain the shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until rolls get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy Tandooori Bread Rolls with tomato or any other sauce or chatni you may like the most.

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Follow the instructions in the video. Following ingredients are needed to try this recipe.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.