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Egg Fingers

Course Snack

Ingredients

• 6 eggs
• ¼ tsp salt
• ⅛ tsp black pepper
• ⅛ tsp white pepper
• ⅛ tsp mixed herbs
• 2 tsp oil
• ½ cup all purpose flour (maida)
• little bit salt
• ⅛ tsp crushed red chili or to taste
• ¼ tsp chicken powder
• water as required
• breadcrumbs
• oil for deep frying

Video

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Bread Pizza Rolls

Course Appetizer, Snack

Ingredients

Ingredients for marinating chicken cubes

• 1 cup boneless chicken (small cubes)
• 1 tsp crushed garlic
• crushed red chili to taste
• crushed black pepper to taste
• salt to taste
• 1 tsp vinegar
• 1 pinch orange food color
• ½ cup yogurt
• 1 to 2 tbsp oil for cooking the marinated chicken

Other ingredients

• ½ onion (small sized)
• ½ capsicum
• ⅛ tsp dried oregano leaves
• cheddar cheese to taste
• fresh bread slices as required
• pizza sauce as required- to be applied to bread
• mozzarella cheese
• beaten eggs as required for dipping the rolls
• breadcrumbs for coating the bread rolls for adding crispness
• oil as required for deep frying the rolls

Feel free to leave your comments and suggestions at the end of this post.

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Half Moon Snacks Recipe

Course Snack

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Marination Time 30 minutes minutes

Servings 4 people

Ingredients

Ingredients used for marination of chicken

• 500 gram boneless chicken small cubes
• 1 tbsp crushed red chilies
• 1 tsp Tandoori Masala or Tikka Masala
• 1 tbsp vinegar
• ½ tsp white pepper powder
• ½ tsp coriander powder
• 1 tsp crushed garlic
• ⅛ tsp orange food color
• ½ cup yogurt
• salt to taste
• 2 tbsp oil for cooking the marinated chicken

Other ingredients to be mixed with fried chicken for the filling

• 1 tbsp butter
• 1 tbsp refined flour
• 1 cup milk
• ½ tsp white pepper powder
• salt (little bit)
• ½ tsp mixed herbs
• ¼ cup mozzarella cheese
• ½ cup whole kernel corn

Dough

• 2 cups refined flour
• ½ tsp salt
• 2 tbsp clarified butter (ghee)
• water as required

Other ingredients used at the time of frying

• eggs for dipping
• breadcrumbs for coating
• oil for deep frying

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With following ingredients detail in hand, follow the easy steps mentioned in the video to include it in Iftar Menu this Ramazan.

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Bread Box Patties

Course Appetizer, Side Dish

Ingredients

• 1 – 2 tbsp oil
• 350 grams boneless chicken cubes
• 1 tsp garlic
• salt to taste
• 1 tsp black pepper powder
• 1 tbsp vinegar (sirka)
• 1 tbsp soy sauce
• 1 cup water
• ½ capsicum
• 1 cup mayonnaise
• bread slices as required
• mozzarella cheese
• egg for dipping
• breadcrumbs for coating
• oil for deep frying

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You may also like my other top rated recipes like Bread Cone Samosa recipe.

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Tandoori Bread Rolls

Course Appetizer, Side Dish, Snack

Ingredients

Chicken tandoori filling

• 300 grams chicken boneless (small cubes)
• ½ cup yogurt
• 1 tsp garlic paste
• salt (little bit)
• ½ tsp chili flakes (crushed red chilies)
• 1 tbsp tandoori masala

Other ingredients

• 2 tbsp oil for cooking the marinated chicken
• fresh bread slices
• mayonnaise
• 2 eggs for dipping the rolls
• breadcrumbs for coating the rolls

Instructions

• Take boneless chicken cubes in a mixing bowl and pour yogurt over it. Add garlic paste, salt, chili flakes and tandoori masala.
• Mix well and marinate for 30 minutes.
• Next, heat up the oil in a frying pan for cooking the marinated chicken.
• Add the marinated chicken and cook util the marinade is reduced to fried chicken cubes.
  
• Cook on low flame till chicken is done and furn off the flame. Blend the cooked chicken with lots of mayonnaise as per your requirement.
• Then take some fresh bread slices and cut off their hardened brown crust around all sides with kitchen knife. Flatten the bread slices with a rolling pin to make covering (patti) for samosa.
• Apply mayonnaise and arrange chicken tandoori filling.
• Fold the flattened bread covering (patti) into a roll. Glue the roll by gently pressing the lose sides with your fingers.
• Dip in the beaten egg and coat with breadcrumbs. Use your hands in the process to maintain the shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until rolls get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy Tandooori Bread Rolls with tomato or any other sauce or chatni you may like the most.

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Follow the instructions in the video. Following ingredients are needed to try this recipe.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

As we all know that Corona-virus (COVID-19) has created an extraordinary health crisis around the world. The World Health Organization (WHO) has already declared it a pandemic. Our governments are tirelessly working to control the outbreak and people are being advised to stay at their homes. We should pay attention to Government and WHO advisories to safeguard our health and the health of your loved ones.

What should we do to stay safe

Among all other precautions to minimize the chances of contact with disease, eating food outside your home should be avoided. To be more specific, avoid restaurant food and eat well cooked homemade meals. Besides we should ensure hand hygiene by washing our hands with soap or other recommended products.

Moreover, we should all keep ourselves aware of the latest information on the COVID-19 outbreak. WHO is doing the wonderful job and updating important information on their website WTO.int. Please visit the website and share information with all so that we can all fight this together.

This is a high time we all should help and support each other. As we may also face lock downs imposed by government, we should look for ways to eat healthy homemade food.

Having all said, it is time to share Potato Triangles recipe which is very easy and fun to make. You can serve it with tomato or other sauces with evening tea.

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Bread Fingers || Chicken Cheese Fingers

Course Snack

Ingredients

• 1 tbsp Oil
• 1 cup Chicken- Boiled and Shredded
• ½ Capsicum (Shimla mirch)
• Salt to taste
• ½ tsp Black Pepper to taste
• Red Chilies Crushed (Laal Mirchain Koti Hui) to taste (optional)
• ¼ tsp Mix herbs
• 1 tsp Vinegar (Sirka)
• 1 tbsp Soy Sauce
• 1 tsp Hot Sauce
• 2 tbsp Mayonnaise
• Mozzarella or Cheddar Cheese to taste
• Fresh Bread as required
• 1 – 2 Eggs (for dipping)
• Breadcrumbs (for coating)

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You can also check its vegetable filling variant if you are feeling like a vegetarian or want to taste it differently. Vegetable replaces the chicken yet the bread balls retain their crispiness and promise new taste. Click Vegetable Bread Balls for ingredients and written instructions.

But if you have decided upon chicken in your menu today, then all you need is to follow the steps mentioned below.

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Chicken Mayo Balls

Course Appetizer, Side Dish, Snack

Ingredients

• 200 grams Chicken- Boiled and Shredded (Ubly aor resha ki hui)
• 1 piece Capsicum (Shimla mirch)
• ½ cup Mayonnaise or as required
• 1 tsp Black pepper crushed or to your taste
• ½ tsp Red chilies (Laal mirchain) to your taste
• ½ tsp salt to your taste
• 5 – 6 slices Fresh Bread
• Breadcrumbs Breadcrumbs are residue of sliced dry bread and is used to make crisp and crunchy covering for fried foods.
• Oil as required

Instructions

• In a large mixing bowl add boiled and nicely shredded chicken. Add in Capsicum slices, lots of mayonnaise, crushed black pepper, crushed red chilies, and salt as required in the recipe or as per your taste.
• Grab some fresh bread slices and cut off their hardened and browned crust around all sides. Dip the cropped slice in water gently. Make sure you don't leave the slice dipped in water for too long. Take it out immediately when it becomes thoroughly wet. Repeat the process unless you get enough pastries for the filling mixture you have already made for the recipe.
• Using your palm of your hand fill up surface of the bead pastry with filling mixture and make shape like a round ball. Repeat the process for rest of the pastries.
• Coat the bread balls with breadcrumbs for crispy and crunchy covering. Use your hands in the process to maintain the round shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until balls get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy mayo balls with tomato or any other sauce or chatni you may like the most.

Notes

Bread balls can be stored up for 1 month in freezer.

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The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

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