• ⅓ cup cooking oil
• 4 medium sized onions
• 1 kg boiled mutton
• 1 bay leaf
• 1 – 2 cinnamon sticks
• 7 – 8 black pepper corns
• 1 black cardamom
• 1 tsp cumin seeds
• 2 cloves
• 2 – 3 tbsp ginger garlic paste
• 3 – 4 blended tomatoes
• salt to taste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 – 2 tbsp crushed pickle mixed
• green 2 – 3 green chilies
• 2 tbsp homemade biryani masala
• 750 grams boiled Cella rice
• 2 pinches orange food color
• tomato slices
• lemon slices

Hara Masala – Green Spice

• 18 – 20 mint leaves
• a handful of fresh coriander leaves
• 5 – 6 green chilies
• 1 medium sized onion
• little bit water

Ingredient needed to marinate the chicken

• 1 kg Chicken
• salt to taste
• whole spice mix
• 1 tsp crushed cumin seeds
• 1 1/2 tbsp Homemade Biryani Masala
• 1 1/2 tbsp Crushed garlic
• 1 tbsp Crushed ginger
• Green Spice (ingredients listed above)
• 2/3 cup yogurt

Other ingredients

• 1/2 cup oil
• 750 g rice
• coriander leaves
• fresh / dried mint leaves
• green chilies as desired
• tomato slices as desired
• fried onion

• 1/3 cup Oil
• 1 qt Bay leaf
• 1 qt Black cardamom
• 1 qt Cinnamon stick (about 1 inch size)
• 1 tsp Cumin seeds
• 1/4 tsp Black pepper corna
• 2 qt Green cardamoms
• 1500 g chicken
• 2 – 3 tbsp Ginger and garlic
• 4 – 5 crushed green chilies
• Salt to taste
• 1 1/2 tsp Red chili powder
• 1 1/2 tsp Coriander powder
• 2 tbsp Homemade Bombay Biryani Masala or you can use the one of your favorite brand
• Potatoes large sized (optional)
• 2 qt Fried onions large sized
• 1 cup Yogurt
• 4 qt Tomatoes blended
• 4 – 6 quantity of dried plums
• 1 kg Basmati rice (already boiled for the recipe)
• 1/8 tsp Orange food color mixed in milk

Garnishing ingredients

• Tomato slices as required
• Lemon slices as required
• Green chilies as required
• Coriander and mint leaves as required
• Fried onion as required

Marination of chicken

• ¼ tsp saffron (zafran) mixed with 4-5 tbsp of milk
• 3 medium sized fried onions
• 1 cup yogurt yogurt and onion are blended together into liquid mixture
• 1 kg chicken
• 1 tsp salt to taste
• 1½ tbsp biryani masala
• ¼ tsp turmeric
• 1 tsp red chili powder or to taste
• 1 tsp coriander (dhania)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 2-3 crushed green chilies
• 2 tbsp ginger garlic crushed together into a paste form

Other ingredients

• 2-3 cup oil or as required
• 6-8 dried plums (sukhe aloo bukhara)
• 2 medium sized potatoes
• 750 grams boiled sella rice
• 2-3 tbsp saffron milk mixture
• tomato
• green chili
• coriander and mint leaves
• fried onion slices

Ingredients for preparation of mixed masala

• 1 bay leaf (tej patta)
• 1 black cardamom (bari elaichi)
• 2 green cardamom (choti elaichi)
• ½ piece of cinnamon stick (darcheeni)
• 5-7 black pepper corns
• ½ tsp cumin seeds (zeera)
• 2 laung

Ingredients of Kofta

• ½ kg minced mutton or minced beef
• 1 large sized onion
• a handful of fresh coriander leaves (hara dhania)
• a handful of mint leaves
• a slice of bread soaked in little bit milk
• 1 tbsp ginger and garlic crushed into paste form
• 1 tbsp milk fat (doodh ki malai)
• 1 tsp coriander powder (dhania powder)
• 1 tsp red chili powder
• salt to taste
• already prepared masala (ingredients already mentioned)
• 2-3 green chilies
• 1 tsp coconut powder
• 1 tsp poppy seeds (khaskhas)
• oil for frying the kofta

gravy

• 3 medium sized onion
• 1½ tbsp ginger and garlic crushed into paste form
• 3 large tomatoes
• 3-4 green chilies
• 1 tbsp coriander powder (dhania powder)
• 1 tbsp red chili powder or to taste
• salt to taste
• 1½ birynai masala you can also use homemade biryani masala
• 250 grams yogurt (dahi)
• 1 cup water

Assembling

• fried kofta
• 6-8 dried plums (sookhay aloo bukharay)
• a handful of fresh coriander leaves
• a handful of mint leavels l
• 2-3 green chilies
• 2 boiled potatoes
• 1 kg boiled basmati rice (already cooked)
• ⅛ tsp orange food color