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Pulao Biryani Recipe

Ingredients

• 750 grams chieken
• 3 – 4 green chilies
• 1 tbsp garlic
• 1 tbsp ginger
• 5 – 6 black pepper corns
• 1 tsp cumin seeds
• 3 – 4 cloves
• 1 bay leaf
• 1 piece cinnamon stick
• 1 star anise
• 1 tbsp lemon juice
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tbsp home made biryani masala link given below
• 2 pinches nutmeg and mace powder
• 1 tsp salt
• ⅔ cup yogurt
• ½ cup oil
• 1 medium sized onion
• 5 – 6 dried plums
• 2 medium sized tomatoes
• 2 bowls water
• 500 grams rice (soak before use)
• salt to taste
• ⅛ tsp orange food color
• lemon slices
• mint leaves
• green chilies
• fried onion
• fresh coriander leaves

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If you desire to use home made biryani masala in this recipe, you can do it by trying my Bombay Biryani Masala or Sindhi Biryani Masala recipes.

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Green Spice Chicken Biryani

Prep Time 1 hour hour 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Ingredients

Hara Masala – Green Spice

• 18 – 20 mint leaves
• a handful of fresh coriander leaves
• 5 – 6 green chilies
• 1 medium sized onion
• little bit water

Ingredient needed to marinate the chicken

• 1 kg Chicken
• salt to taste
• whole spice mix
• 1 tsp crushed cumin seeds
• 1 1/2 tbsp Homemade Biryani Masala
• 1 1/2 tbsp Crushed garlic
• 1 tbsp Crushed ginger
• Green Spice (ingredients listed above)
• 2/3 cup yogurt

Other ingredients

• 1/2 cup oil
• 750 g rice
• coriander leaves
• fresh / dried mint leaves
• green chilies as desired
• tomato slices as desired
• fried onion

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Zafaran Biryani

Cuisine Indian, Pakistani

Ingredients

Marination of chicken

• ¼ tsp saffron (zafran) mixed with 4-5 tbsp of milk
• 3 medium sized fried onions
• 1 cup yogurt yogurt and onion are blended together into liquid mixture
• 1 kg chicken
• 1 tsp salt to taste
• 1½ tbsp biryani masala
• ¼ tsp turmeric
• 1 tsp red chili powder or to taste
• 1 tsp coriander (dhania)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 2-3 crushed green chilies
• 2 tbsp ginger garlic crushed together into a paste form

Other ingredients

• 2-3 cup oil or as required
• 6-8 dried plums (sukhe aloo bukhara)
• 2 medium sized potatoes
• 750 grams boiled sella rice
• 2-3 tbsp saffron milk mixture
• tomato
• green chili
• coriander and mint leaves
• fried onion slices

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Kolkata Biryani

Servings 4 people

Ingredients

marination of chicken

• ½ kg chicken
• 1 tsp red chili powder
• 1 tsp coriander powder (dhania powder)
• salt to taste
• ½ tsp crushed cumin seeds (zeera koota hua)
• 1 tbsp whole spice (sabut garam masala)
• 1 tbsp biryani masala
• 1 tbsp ginger and garlic crushed into paste form
• 1 medium sized onion crushed into paste form
• 1 cup yogurt (dahi)

Other ingredients

• ½ cup oil for cooking
• 1 medium sized onion
• 2 medium sized potatoes

Chicken curry

• marinated chicken
• 5-6 soaked dried plum (bheegay huay aloo bhukhare)

Assembling and garnishing

• ½ kg boiled basmati rice
• biryani masala
• chicken curry
• fried potatoes
• some green chilies
• fried onion
• saffron threads soaked in 4tbsp milk
• few drops of kewra water
• a handful of fresh coriander leaves
• 2-3 boiled eggs or as required

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We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.