Biryani Masala – YesICanCook http://3.6.175.52 Cooking made Easy! Thu, 23 Dec 2021 04:49:47 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Biryani Masala – YesICanCook http://3.6.175.52 32 32 Homemade Bombay Biryani Masala http://3.6.175.52/homemade-biryani-masala/ http://3.6.175.52/homemade-biryani-masala/#respond Sat, 20 Mar 2021 09:51:04 +0000 https://yesicancook.pk/?p=5770
Bombay Biryani Masala
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Bombay Biryani Masala

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

The ingredients that are grinded into powder

  • 15 Cardamoms
  • 5 Anis Stars
  • 5 - 6 red chilies
  • 4 Cinnamon Sticks
  • 1 tsp Black cumin seeds
  • 1 tsp Black pepper corns
  • 1 tsp cloves
  • 5 Mace blades
  • 1 Nutgeg

The raw aromatic spices added in the powder

  • 1 tsp Green Cardamom
  • 1/2 tsp cloves
  • 4 Cinnamon sticks
  • 1 tsp Cumin seeds
  • 1 tsp Chinese salt (optional)
  • 2 tbsp Chili powder
  • 4 tbsp Coriander powder
  • 1/2 tsp Black pepper corns
  • 1 tsp Turmeric powder
  • 1 tsp salt
  • 4 Bay leaves
  • 50 g dried plums

Video

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]]> http://3.6.175.52/homemade-biryani-masala/feed/ 0 5770 Sindhi Biryani Masala http://3.6.175.52/sindhi-biryani-masala/ http://3.6.175.52/sindhi-biryani-masala/#comments Sat, 16 May 2020 14:03:09 +0000 https://yesicancook.pk/?p=1826 Now you can easily make your favorite Sindhi Biryani Masala at home. Follow the easy steps shown in the video to make the biryani masala which can be stored for one to two months when you keep it in an air-tight jar.

Sindhi BIryani Masala
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Sindhi Biryani Masala

Ingredients

  • 1 tbsp cumin seeds زیرا
  • 1 tsp black cumin seeds کالا زیرا
  • ½ piece nutmeg (jaifal adha tukra : جائفل)
  • 2-3 maces (javitri : جاوتری)
  • 2-3 anise stars (badiyan ka phool : بادیان کا پھول)
  • 2 black cardamoms (bari elaichi : بڑی الائچی)
  • 1 tbsp black pepper کالی مرچیں
  • 2 cinnamon stick (2 tukray darcheeni : دارچینی)
  • 7 – 8 green cardamom (choti elaichi : چھوٹی الائچی)
  • ½ tsp clove (laung : لوؑنگ)
  • 2 tbsp kashmiri chili powder کشمیری لال مرچ
  • 1 tbsp turmeric (haldi : ہلدی)
  • 2 tbsp red chili powder لال مرش پاوؑڈر
  • 3 tbsp coriander powder دھنیا پاوؑڈر
  • 1 tbsp salt نمک
  • 1 tsp cloves (laung: لوؑنگ)
  • 1 tsp black pepper corns (sabit kaali mirch)
  • 1 tbsp cumin seeds (sabit zeera)
  • 4-5 bay leaves (tej patta)
  • few drop kewra water کیورا پانی کے چند کترے
  • 15-20 dried plums (sookhay aloo bukharay : سوکھے آلو بخارے)

Video

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