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Banjara Kabab Recipe

Prep Time 30 minutes minutes

Cook Time 25 minutes minutes

Total Time 55 minutes minutes

Ingredients

Ingredients needed to marinate the chicken

• 1/2 cup hung yogurt (dahi pani nikla hua)
• 2 tbsp cashew or almond paste
• 2 crushed green chilies
• 1 tbsp ginger garlic paste
• 1 tsp crushed cumin seeds
• salt to taste
• 1/2 tsp chaat masala
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp white pepper powder
• 1/4 tsp whole spice powder
• 1/2 tsp meat tenderizer powder
• 1 tsp oil
• 1/2 kg boneless chicken
• 1 tsp lemon juice

Other ingredients

• cooking oil

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Reshmi Kabab recipe is usually prepared at special occasions like Eid barbecue party at home after making appropriate arrangements for charcoal fire. However, it can be cooked in a pan as a makeshift arrangement for small parties and family gatherings at home. It can also serve as a hearty appetizer menu item for an Iftar party.

You can make this dish with chicken, mutton, or beef minced meat. I have used boneless chicken cubes in this recipe, used a blender to mix the spices and other ingredients.

Enjoy tender, juicy, and delicious Reshmi Kabab recipe at home by following this method.

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Reshmi Kabab Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 12

Ingredients

• 1 large sized onion
• 500 g boneless chicken
• 1 tbsp garlic crushed into paste form
• 1 tsp ginger
• 1 tbsp cream
• 2 tbsp butter
• 1 tbsp desiccated coconut
• salt to taste
• 1 1/2 tsp crushed red chili
• 1 tsp homemade seekh kabab masala powder (optional)
• 1/2 tsp white pepper powder
• 1 tsp crushed coriander seeds
• 1 tsp crushed cumin seeds
• 1/4 tsp whole spice powder
• 15 – 20 mint leaves
• 2 tbsp coriander leaves
• 4 – 5 green chilies
• 2 – 3 tbsp cooking oil for frying

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Crispy Spicy Fried Drumsticks

Ingredients

• 8 qt Chicken leg pieces
• Salt to taste
• 2 tbsp Vinegar
• 1 tbsp Hot sauce or chili sauce
• 1 tsp Black pepper
• 1 tsp Red chili powder
• 1/2 tsp Garlic powder

Dredging station | Spicy flour mixture

• 2 cup Refined flour
• 1/2 tsp Baking powder
• 1/4 cup Cornflour
• 1/2 tsp Salt
• 1/2 tsp White pepper powder
• 1/2 tsp Mustard powder
• 1/2 tsp Red chili powder
• Oil for deep frying

Instructions

• Marinate the chicken leg pieces by adding salt to taste, vinegar, and hot or chili sauce. Season the pieces with black pepper, red chili powder, and garlic powder. Coat the chicken pieces well with the spice mixture using your hand.
• Roll up the chicken in the plastic wrap tightly and keep it in the refrigerator overnight.
• When the chicken is ready for cooking, prepare a spicy coating mixture. Start by sieving refined flour along with baking powder into a large mixing bowl. Add refined flour and whisk to mix well. Season it with salt, white pepper powder, mustard powder, and red chili powder. Whisk to mix well.
• Working with 1 piece of chicken at a time, place it in the flour mixture. Use your hand to clench the piece and press the flour coating onto it. Then dip it in the chilled water for few seconds. Place it again in the flour mixture to press more flour onto it.
• Place the coated chicken on the rack and repeat dredging the remaining chicken. Set aside at room temperature for at least 10 minutes and up to 30 minutes while you set up for frying and heat the oil.
• Place 2 or 3 pieces of the chicken pieces in the oil and deep fry on a medium flame for 10 to 12 minutes.
• Transfer the chicken to the rack and allow extra oil to shed. Let cool at least 10 minutes before serving.

Video

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Tandoori Drumsticks

Course Side Dish

Servings 4 people

Ingredients

• 6 leg pieces of chicken
• salt to taste
• 1 tsp crushed red chilies (کوٹی ہوئی لال مرچیں)
• ½ tsp black pepper کالی مرچیں
• ½ tsp paprika powder
• ½ tsp crushed cumin seeds کوٹا ہوئا ذیرا
• ¼ tsp turmeric ہلدی پائوڈر
• ½ tsp raw papaya powder پپیتے کا پیسٹ یا پائوڈر
• 2 tbsp lemon juice
• 1 tbsp ginger garlic paste لہسن اور ادرک کا پیسٹ
• ¼ tsp orange food color زردے کا رنگ
• ½ cup yogurt دہی
• 3 tbsp oil

Video

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Kababs are Middle Eastern cuisine and are popular around the world with so many variants and tastes. Traditionally, beef is a preferred meat for making kababs but you may have already tried chicken, fish and vegetable.

From meat to vegetable, whatever variant you decide, Seekh Kabab masala plays an important role to spicing up your kabab recipe. There are so many off the shelf seekh kabab masala products in the market. However, if you like you can easily make Seekh Kabab Masala at home. Using homemade masala may even prove to be a more smart choice as your are not worried about expiry dates and loss of quality due to high humidity or some other good reasons.

I have already shared post with the title how to make seekh kabab masala at home. Give it a try and use it while making this Beef Seekh Kabab recipe.

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Beef Seekh Kabab

Ingredients

• 1 medium sized onion
• a handful of coriander leaves
• a handful of mint leaves
• 2 green chilies
• 1½ tbsp fresh ginger garlic crushed into paste form
• 2-3 tbsp gram flour chanay ka powder ya bean
• 1 tsp salt
• 2-3 tbsp seek kabab masala
• 2-3 tbsp oil for frying the kababs in pan

Video

Notes

Beef Seekh kabab can be stored up for 2 weeks in freezer. To get a barbecue taste give coal smoke.

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Bhature

Ingredients

• 2 cups all purpose flour (maida)
• ¼ cups semolina (suji)
• 1 tsp salt
• ½ tsp baking powder
• 2 tbsp oil
• 3 tbsp yogurt (dahi)
• water as required
• oil to be applied while preparing the dough and for deep frying

Video

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Try this masaledar biryani recipe and share your experiences in the comments section at the end of this post.

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BBQ Biryani

Course Dinner, Lunch

Cuisine Asian

Servings 4 people

Ingredients

Chicken BBQ

• 1 kg chicken
• salt to taste
• 1 tbsp lemon juice
• 1 tsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds
• 1 tsp Tikka Masala or Tandoori Masala (optional)
• ½ tsp chaat masala
• 1 tbsp garlic paste
• ⅛ tsp orange food color (zarda rang)
• 1 cup yogurt
• 2 tbsp oil

Curry for Biryani

• ⅔ cup oil or as required
• 3 medium sized onion
• 1 bay leaf (ek adad tez patta)
• 1 cinnamon stick (ed adad darcheeni)
• 2 to 3 green cardamom (2 se 3 adad hari elaichi)
• 6 to 8 black pepper seeds (8 adad kaali mirchain)
• 1 tsp cumin seeds (zeera)
• 2 to 3 cloves (2 se 3 adad laung)
• ½ star anise (adha badiyan ka phool)
• 1 tbsp garlic ginger paste
• 3 tomatoes
• 1 tbsp crushed green chili (pissi hoi hari mirchain)
• 1 tsp red chili powder
• ½ tsp crushed cumin seeds
• 1 tsp crushed coriander seeds (koota hua dhniya)
• 2 tbsp biryani masala
• salt to taste
• ½ cup yogurt

Other ingredients

• 1 kg Basmati Rice (separately boiled)
• fresh coriander leaves (hara dhaniya)
• mint leaves (poodinay k patay)
• Fried onion
• green chilies

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So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.