BBQ Recipes – YesICanCook http://3.6.175.52 Cooking made Easy! Mon, 03 May 2021 18:27:46 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg BBQ Recipes – YesICanCook http://3.6.175.52 32 32 Masaledar BBQ Biryani Recipe http://3.6.175.52/bbq-biryani/ http://3.6.175.52/bbq-biryani/#respond Fri, 19 Jun 2020 11:17:13 +0000 https://yesicancook.pk/?p=2422 BBQ Biryani may be one of the tastiest Chicken Biryanis you may have ever enjoyed.

Try this masaledar biryani recipe and share your experiences in the comments section at the end of this post.

BBQ Biryani
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BBQ Biryani

Course Dinner, Lunch
Cuisine Asian
Servings 4 people

Ingredients

Chicken BBQ

  • 1 kg chicken
  • salt to taste
  • 1 tbsp lemon juice
  • 1 tsp crushed red chili
  • 1 tsp red chili powder
  • 1 tsp crushed coriander seeds
  • 1 tsp Tikka Masala or Tandoori Masala (optional)
  • ½ tsp chaat masala
  • 1 tbsp garlic paste
  • tsp orange food color (zarda rang)
  • 1 cup yogurt
  • 2 tbsp oil

Curry for Biryani

  • cup oil or as required
  • 3 medium sized onion
  • 1 bay leaf (ek adad tez patta)
  • 1 cinnamon stick (ed adad darcheeni)
  • 2 to 3 green cardamom (2 se 3 adad hari elaichi)
  • 6 to 8 black pepper seeds (8 adad kaali mirchain)
  • 1 tsp cumin seeds (zeera)
  • 2 to 3 cloves (2 se 3 adad laung)
  • ½ star anise (adha badiyan ka phool)
  • 1 tbsp garlic ginger paste
  • 3 tomatoes
  • 1 tbsp crushed green chili (pissi hoi hari mirchain)
  • 1 tsp red chili powder
  • ½ tsp crushed cumin seeds
  • 1 tsp crushed coriander seeds (koota hua dhniya)
  • 2 tbsp biryani masala
  • salt to taste
  • ½ cup yogurt

Other ingredients

  • 1 kg Basmati Rice (separately boiled)
  • fresh coriander leaves (hara dhaniya)
  • mint leaves (poodinay k patay)
  • Fried onion
  • green chilies

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Chicken Chargha Restaurant Recipe http://3.6.175.52/chicken-chargha-no-oven/ http://3.6.175.52/chicken-chargha-no-oven/#respond Wed, 17 Jun 2020 04:28:56 +0000 https://yesicancook.pk/?p=2215
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Chicken Chargha

Cuisine Asian, Middle Eastern
Prep Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Servings 4 people

Ingredients

  • 1 egg
  • 1 tbsp ginger garlic paste (ginger and garlic crushed into paste form)
  • 2 tbsp lemon juice
  • 1 tbsp cornflour
  • 1 tbsp green chili paste (crush green chili into paste form)
  • 3 tbsp vinegar
  • ¾ tsp turmeric powder (haldee)
  • 1 tsp crushed cumin seeds (zeera koota hua)
  • 1 tsp tandoori masala (optional)
  • 1 tbsp red chili powder
  • 1 tsp whole spice powder (garam masala powder)
  • ½ tsp white pepper powder
  • tsp salt
  • ¼ tsp orange food color (zarda rang)
  • 2 tbsp yogurt
  • whole chicken (saabit murghi)
  • oil

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

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Chicken Satay tasty fried chicken sticks for special events http://3.6.175.52/chicken-satay-tasty-fried-chicken-sticks-for-special-events/ http://3.6.175.52/chicken-satay-tasty-fried-chicken-sticks-for-special-events/#respond Fri, 09 Aug 2019 12:30:00 +0000 https://yesicancook.pk/?p=6156
Chicken Satay
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Chicken Satay Recipe

Ingredients

  • 1/2 kg chicken boneless cubes
  • 1 tsp green chili paste
  • 1 tsp crushed garlic
  • 1 tbsp vinegar
  • 2 tbsp soy sauce
  • 1 tsp ship tenderizer powder
  • salt to taste
  • 1 tbsp oil

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