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Fried Chicken Sticks

Ingredients

Ingredients needed to marinate the chicken

• 500 grams chicken
• 1/2 tsp salt
• 1 1/2 tbsp tikka masala
• 1/2 tsp black pepper powder
• 1/2 tsp meat tenderizer powder
• 1/2 tsp chaat masala
• 1 tbsp garlic paste

Other ingredients

• 1 egg (chicken stick is dipped in beaten before frying)
• cooking oil as required for deep frying

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Banjara Kabab Recipe

Prep Time 30 minutes minutes

Cook Time 25 minutes minutes

Total Time 55 minutes minutes

Ingredients

Ingredients needed to marinate the chicken

• 1/2 cup hung yogurt (dahi pani nikla hua)
• 2 tbsp cashew or almond paste
• 2 crushed green chilies
• 1 tbsp ginger garlic paste
• 1 tsp crushed cumin seeds
• salt to taste
• 1/2 tsp chaat masala
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp white pepper powder
• 1/4 tsp whole spice powder
• 1/2 tsp meat tenderizer powder
• 1 tsp oil
• 1/2 kg boneless chicken
• 1 tsp lemon juice

Other ingredients

• cooking oil

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Reshmi Kabab recipe is usually prepared at special occasions like Eid barbecue party at home after making appropriate arrangements for charcoal fire. However, it can be cooked in a pan as a makeshift arrangement for small parties and family gatherings at home. It can also serve as a hearty appetizer menu item for an Iftar party.

You can make this dish with chicken, mutton, or beef minced meat. I have used boneless chicken cubes in this recipe, used a blender to mix the spices and other ingredients.

Enjoy tender, juicy, and delicious Reshmi Kabab recipe at home by following this method.

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Reshmi Kabab Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 12

Ingredients

• 1 large sized onion
• 500 g boneless chicken
• 1 tbsp garlic crushed into paste form
• 1 tsp ginger
• 1 tbsp cream
• 2 tbsp butter
• 1 tbsp desiccated coconut
• salt to taste
• 1 1/2 tsp crushed red chili
• 1 tsp homemade seekh kabab masala powder (optional)
• 1/2 tsp white pepper powder
• 1 tsp crushed coriander seeds
• 1 tsp crushed cumin seeds
• 1/4 tsp whole spice powder
• 15 – 20 mint leaves
• 2 tbsp coriander leaves
• 4 – 5 green chilies
• 2 – 3 tbsp cooking oil for frying

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Tandoori Drumsticks

Course Side Dish

Servings 4 people

Ingredients

• 6 leg pieces of chicken
• salt to taste
• 1 tsp crushed red chilies (کوٹی ہوئی لال مرچیں)
• ½ tsp black pepper کالی مرچیں
• ½ tsp paprika powder
• ½ tsp crushed cumin seeds کوٹا ہوئا ذیرا
• ¼ tsp turmeric ہلدی پائوڈر
• ½ tsp raw papaya powder پپیتے کا پیسٹ یا پائوڈر
• 2 tbsp lemon juice
• 1 tbsp ginger garlic paste لہسن اور ادرک کا پیسٹ
• ¼ tsp orange food color زردے کا رنگ
• ½ cup yogurt دہی
• 3 tbsp oil

Video

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Malai Chicken Tikka

Ingredients

• 3-4 tbsp thick yogurt
• 3-4 tbsp fresh cream (dairy cream)
• 3-4 pieces crushed green chilies
• 1 tbsp ginger and garlic crushed into paste form
• ½ tsp white pepper powder
• ½ tsp black pepper
• salt to taste
• 1 tsp crushed cumin seeds (koota hua zeera)
• ½ tsp whole spice powder (garam masala powder)
• 1 tsp meat tenderizer powder
• 1 tbsp lemon juice
• 4 leg pieces chicken
• 1 tbsp corn flour
• 1-2 tbsp oil

Video

Notes

Give coal smoke for adding barbecue taste.

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Kababs are Middle Eastern cuisine and are popular around the world with so many variants and tastes. Traditionally, beef is a preferred meat for making kababs but you may have already tried chicken, fish and vegetable.

From meat to vegetable, whatever variant you decide, Seekh Kabab masala plays an important role to spicing up your kabab recipe. There are so many off the shelf seekh kabab masala products in the market. However, if you like you can easily make Seekh Kabab Masala at home. Using homemade masala may even prove to be a more smart choice as your are not worried about expiry dates and loss of quality due to high humidity or some other good reasons.

I have already shared post with the title how to make seekh kabab masala at home. Give it a try and use it while making this Beef Seekh Kabab recipe.

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Beef Seekh Kabab

Ingredients

• 1 medium sized onion
• a handful of coriander leaves
• a handful of mint leaves
• 2 green chilies
• 1½ tbsp fresh ginger garlic crushed into paste form
• 2-3 tbsp gram flour chanay ka powder ya bean
• 1 tsp salt
• 2-3 tbsp seek kabab masala
• 2-3 tbsp oil for frying the kababs in pan

Video

Notes

Beef Seekh kabab can be stored up for 2 weeks in freezer. To get a barbecue taste give coal smoke.

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Alfaham Chicken

Cuisine Arabian

Ingredients

Marination Masala

• 1 bay leaf (tez patta)
• ½ inch piece cinnamon stick (darcheeni tukda)
• 1 tsp coriander seeds (sabit dhania)
• 2 cloves
• ¼ tsp black pepper
• ½ tsp cumin seeds (zeera)
• 2-3 green cardamom (choti elaichi)
• 1 small sized dried lemon
• ½ tbsp crushed cumin seeds
• 1 tsp salt or to taste
• ¼ tsp turmeric powder (haldi powder)
• 2 pinches of orange food color (zarda rang) optional

Marination sauce

• 1 tomato
• 1 green chili
• 1½ ginger and garlic crushed into paste form
• 1 whole chicken cut into 4 pieces
• lemon juice (squeeze out 1 lemon)
• 2 tbsp thick yogurt

Other ingredients for garnishing

• lettuce leaves
• lemon
• onion slices
• tomato slices

Video

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Tandoori Mutton Leg

Cuisine Ashian, Pakistani

Ingredients

Ingredients of Marinade mixture (For marination of mutton leg)

• 250 grams yogurt
• 2-3 tbsp ginger and garlic crushed into paste form
• 1-2 crushed green chilies
• 1 tsp meat tenderizer powder
• 1 tbsp tandoori powder
• 1 tsp crushed cumin seeds (zeera koota hua)
• 1 tsp crushed red chili
• ½ tsp crushed black pepper
• 1 tsp chaat masala
• 1¼ tsp salt
• ⅛ tsp orange food color
• 2 kg mutton leg

Ingredients needed at the time of cooking and garnishing

• ¼ cup oil
• 2 cups water
• cucumber slices
• tomato slices
• lemon slices
• mint leaves

Video

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Try this masaledar biryani recipe and share your experiences in the comments section at the end of this post.

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BBQ Biryani

Course Dinner, Lunch

Cuisine Asian

Servings 4 people

Ingredients

Chicken BBQ

• 1 kg chicken
• salt to taste
• 1 tbsp lemon juice
• 1 tsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds
• 1 tsp Tikka Masala or Tandoori Masala (optional)
• ½ tsp chaat masala
• 1 tbsp garlic paste
• ⅛ tsp orange food color (zarda rang)
• 1 cup yogurt
• 2 tbsp oil

Curry for Biryani

• ⅔ cup oil or as required
• 3 medium sized onion
• 1 bay leaf (ek adad tez patta)
• 1 cinnamon stick (ed adad darcheeni)
• 2 to 3 green cardamom (2 se 3 adad hari elaichi)
• 6 to 8 black pepper seeds (8 adad kaali mirchain)
• 1 tsp cumin seeds (zeera)
• 2 to 3 cloves (2 se 3 adad laung)
• ½ star anise (adha badiyan ka phool)
• 1 tbsp garlic ginger paste
• 3 tomatoes
• 1 tbsp crushed green chili (pissi hoi hari mirchain)
• 1 tsp red chili powder
• ½ tsp crushed cumin seeds
• 1 tsp crushed coriander seeds (koota hua dhniya)
• 2 tbsp biryani masala
• salt to taste
• ½ cup yogurt

Other ingredients

• 1 kg Basmati Rice (separately boiled)
• fresh coriander leaves (hara dhaniya)
• mint leaves (poodinay k patay)
• Fried onion
• green chilies

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Chicken Tikka

Course Side Dish

Cuisine Indian, Pakistani

Ingredients

• 1 full chicken (cut into 2 Leg and 2 chest pieces)
• 3 to 4 tbsp yogurt
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 tbsp lemon juice
• 1 tbsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds (dhania koota hua)
• ½ tsp black pepper or to taste
• 1 tsp crushed cumin seeds (zeera koota hua)
• ½ tsp whole spice powder (garam masala powder)
• ⅛ tsp orange food color (zarda rang)
• 1 tbsp oil
• salt to taste

Instructions

• Marinate the chicken for 2 to 3 hours with marinating mixture made up with the ingredients mentioned above.
• Steam cook the chicken pieces on low flame for 30 minutes or until chicken becomes tender.
• Give coal some coal smoke to get some barbecue feeling.
• Heat some oil and fry the chicken peaces from both sides.
• Chicken Tikka are ready to be served.

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