• ½ kg mutton chops (bakray ki champain)
• 2 tsp ginger and garlic crushed into paste form
• 1 cinnamon stick or 4-5 black pepper corns
• salt to taste
• 1 cup water
• ½ cup yogurt (dahi)
• ¼ tsp whole spice powder (garam masala powder)
• ½ tsp white pepper powder
• ½ tsp crushed black pepper
• ½ tsp cumin seeds (koota hua zeera)
• salt to taste
• oil for deep frying the mutton chops

Dipping mixture (marinated chops are dipped in it before frying)

• 1 tbsp cornflour
• 2 tbsp milk
• 1-2 eggs