bakery style biscuits – YesICanCook

How to make delicious Almond Cookies at home

YesIcanCook — Sat, 11 Sep 2021 17:49:00 +0000

Almond Cookies

Ingredients

100 grams butter
75 grams sugar
1 egg
few drops of vanilla essence
130 grams all purpose flour
1 tsp baking powder
90 grams almonds
1 pinch salt

Video

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How To Make Original Bakery Biscuits At Home – Coconut Cookies

YesIcanCook — Sat, 31 Oct 2020 07:50:30 +0000

Coconut Cookies

Course Treats

Prep Time 10

Baking Time 15

Ingredients

½ cup melted butter or clarified butter (pighla hua makhan ya ghee)
½ cup powder sugar
1 cup all purpose flour (maida)
½ cup desiccated coconut
½ tsp baking powder
1-2 tbsp milk or as required

Instructions

Take a mixing bowl, add melted butter, powder sugar and whisk to mix them until combined.
Then sieve all-purpose flour in the bowl. Followed by desiccated coconut and baking powder. Use baking spatula to mix them with the rest of the ingredients.
Gradually add milk, do not knead just combine to form a dough making sure it has a crumbly texture.
With the help of a cookie cutter, cut cookies into any desired shape. I have used a measuring spoon and using the palm of my hand flattened slightly thick shaped the cookies into round shape.
Coat the cookies with coconut and arrange them on baking tray lined with butter paper.
Bake the cookies in preheated oven at 170° C for 15 to 18 minutes till they turn slightly golden.
Allow the cookies to cool completely. Cookies will be soft when hot, and turn crunchy when cooled.
Serve the cookies as treats with tea or you can store them in airtight container for at least 2 weeks.

Video

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Special Roat Biscuits Recipe

YesIcanCook — Fri, 28 Aug 2020 13:14:38 +0000

Roat Biscuits

Ingredients

1 cup all purpose flour
½ cup semolina (suji)
½ cup gram flour (besan)
1 cup powder sugar (cheeni pissi hui)
2 pinches of baking soda
1 tsp baking powder
1 pinch of salt
½ tsp green cardamom powder (hari elaichi powder)
2 tbsp coconut powder
dry fruits to taste
3 tbsp clarified butter (ghee)
2-3 drops of vanilla essence
warm milk mixed with saffron threads
poppy seeds (khashkhash) to be sprinkled over the biscuits before baking

Video

Notes

Clarified butter in the video recipe shows 4 tbsp. However, here its quantity has been reduced to 3 tbsp. You may have noticed dough got oily and could stick to roller. Therefore, dough was covered in plastic so it may not stick to the roller. Therefore, you may reduce the quantity of clarified butter to 3 tbps as mentioned above.

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6 Biscuits and Cookies Recipe Collection

YesIcanCook — Tue, 02 Jun 2020 17:18:44 +0000

Walnut Cookies

Chocolate Chip Cookies

Egg Biscuits

Chocolate Biscuits

Coconut Macaroons

Sugar Heart Cookies

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Egg Biscuits

YesIcanCook — Tue, 02 Jun 2020 13:56:35 +0000

Coin-shaped, melt-in-mouth, crispy biscuits with rich eggy flavor. Since they are made with eggs, they are called Egg biscuits. This is a popular snack both in India and Pakistan. These biscuits have several names like drop biscuits, coin biscuits, bean biscuits, Mutta biscuits, and Wine biscuits.

Follow the easy steps mentioned in this recipe to bake simple and tasty Egg Biscuits. Ingredients detail is as under.

Egg Biscuits

Course Treats

Prep Time 15

Cook Time 20

Total Time 35

Ingredients

¾ cup all purpose flour (maida)
½ tsp baking powder
2 eggs
5 tbsp caster sugar
2 tbsp melted butter
½ tsp vanilla essence
1 pinch orange food color (zarda)

Instructions

Sieve all purpose flour and baking powder together in a mixing bowl.
Beat two eggs in a separate bowl. Add casting sugar and whisk until combined. It may be noted that all ingredients used should be at room temperature.
Add melted butter, vanilla essence, orange food color, and whisk to mix well.
Now add the flour mixture to the butter mixture little by little. Continue to stir in between till thick batter is prepared.
Fill the piping bag with the batter. After filling, twist the upper half of the bag to seal, so that you can squeeze the desired amount of filling through the tip. For a neat result, use one hand to keep the bag shut and squeeze it while guiding the tip with your free hand.
Grease the baking tray with butter or oil, and place a butter papper.
Bake in preheated oven at 150 degrees centigrade for 15 to 20 minutes.

Notes

All the ingredients used in this recipe should be at room temperature.

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Walnut Cookies

YesIcanCook — Tue, 02 Jun 2020 13:53:04 +0000

Follow the easy steps shown in the video to bake tasty Walnut Cookies. Ingredients detail is as under:

Walnut Cookies

Ingredients

2 cups all purpose flour (maida)
1 tsp baking powder
½ tsp baking soda
1 pinch salt
⅔ cup chopped walnuts (akhrot kotay hoey)
50 grams softened unsalted butter
½ cup oil
¾ cup granulated sugar (bareek chieeni)
1 egg
walnuts as required

Notes

All ingredients should be at room temperature.

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Sugar Heart Cookies || Puff Pastry Cookies

YesIcanCook — Tue, 02 Jun 2020 13:49:51 +0000

Sugar Heart Cookies or you may call them Puff Pastry Cookies are delicious sugar coated cookies that every one at you home would love.

If you are fond of baking and willing to spare some extra effort then start by kneading Puff Pastry Dough. The dough is perhaps the hardest part of this recipe. When you are done with the dough making then you can easily make the cookies by just adding sugar the recipe.

Follow the steps listed below.

Puff Pastry Dough

Ingredients

3 cups All purpose flour (maida)
½ tsp Salt
3 tbsp Butter unsalted
Chilled water for making dough as required

Butter block

300 grams unsalted butter (use cold butter for the recipe)
2 tbsp all purpose flour (maida)

Instructions

Take 3 cups of all purpose flour in a large mixing bowl. Add in ½ tsp of salt and 3 tbsp of unsalted butter and gently mix them together.
Add water and knead well for 5 to 6 minutes. Use water wisely in the process to bring the dough together into a soft, elastic, and cohesive ball. If the dough is tacky, or even a little sticky, don’t worry. It will absorb moisture as you wrap it in plastic and rest in freezer for 20 minutes.
Meanwhile, add 300 grams of unsalted butter in an empty bowl. Add in 2 tbsp of all purpose flour and mash the butter and shape it into a round ball. Wrap it with plastic and keep it in freezer for 10 minutes.
Take out the dough from freezer and roll it out into into a rectangle shape. Place the butter block in its center and wrap up all the sides of the dough.
Again roll the dough out all over again into big rectangle. Then fold it down with your hands and place it in a lightly floured pan. Cover it with plastic and keep it in freezer for 15 minutes.
Repeat the above steps for two more times making total 4 such turns.
Homemade puff pastry dough is ready to be used and can be stored in freezer for up to 3 months.

Get the desired quantity of dough and save the other for later use.

Sugar Heart Cookies

Ingredients

sugar as required

Instructions

Follow the instructions shown in the video.

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Coconut Macaroons Better Than a Bakery Without Oven

YesIcanCook — Tue, 02 Jun 2020 12:28:07 +0000

If you are fond of baking your favorite bakery biscuits at home then here is a Coconut Macaroons recipe for you to try. You can make better than a bakery and even without oven. Here is how you can do it with following ingredients in hand.

Just follow the easy steps mentioned in the recipe video.

Coconut Macaroons

Course Snack

Ingredients

3 cups coconut powder
1 tbsp cornflour
3 egg whites
1¼ cup sugar (add gradually after beating the egg whites)
½ tsp coconut essence or vanilla essence
pink food color as required

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Bakery Style Chocolate Biscuits made at home

YesIcanCook — Tue, 02 Jun 2020 11:58:16 +0000

Chocolate Biscuits are one of the most loved bakery biscuits. Now you can easily make them at home. With following ingredients in hand follow the easy steps shown in the video to make your favorite bakery biscuits at home.

Chocolate Biscuits

Course Treats

Ingredients

150 grams butter (at room temperature)
½ cup and 2 tbsp powdered sugar (pisi hoi cheeni)
1 egg
¼ tsp vanilla essence
1 cup all purpose flour (maida)
2 tbsp powdered milk
2 tbsp coca powder

Ingredients for making chocolate glaze

2 tbsp cocoa powder
4 tbsp icing sugar
little bit water

Instructions

Follow the easy steps shown in the video.

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