Spinach is a seasonal vegetable and cultivated in winter season. Though it is usually available year round. It can be stored in refrigerator at a very low temperature in a half cooked form for later use.

Spinach mutton is an original restaurant recipe. Here is a video link to my YouTube Channel with ingredients detail as under:

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

You may also like try my Home-Made Pav Buns recipe. I have already uploaded video on my YouTube channel. If you have some baking experience or wish to learn it, then you should at least try to making buns/Pav Bread at your home.

Or you may simply try this recipe with chappati or normal roti baked at home.

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Pav Bhaji

Course Dinner, Lunch

Cuisine Asian, Indian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Ingredients

• 2 tbsp oil
• 2 tbsp butter
• 1 small sized onion
• 1 tbsp ginger and garlic (crushed into paste form)
• 1 green chili finely chopped
• 2 medium sized tomato
• ¼ cup boiled cauliflower (ubly hoi phool ghobi)
• ¼ cup boiled green peas (ubly hoey mattar)
• ¼ cup boiled carrot (ubly hoi gajar)
• 2 medium sized boiled potatoes (ublay hoay aalo)
• 1 tbsp ready made tomato paste (optional)
• ¼ tsp turmeric
• 1 tsp red chili powder
• 1 tsp coriander powder (dhania powder)
• 1 tsp pav bhaji masala
• salt to taste
• 1 cup water or as required
• 1 tsp dried fenugreek leaves (sookhi methi)
• Pav bread buns
• 1 tbsp butter for toasting Pav buns

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The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

Try this masaledar biryani recipe and share your experiences in the comments section at the end of this post.

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BBQ Biryani

Course Dinner, Lunch

Cuisine Asian

Servings 4 people

Ingredients

Chicken BBQ

• 1 kg chicken
• salt to taste
• 1 tbsp lemon juice
• 1 tsp crushed red chili
• 1 tsp red chili powder
• 1 tsp crushed coriander seeds
• 1 tsp Tikka Masala or Tandoori Masala (optional)
• ½ tsp chaat masala
• 1 tbsp garlic paste
• ⅛ tsp orange food color (zarda rang)
• 1 cup yogurt
• 2 tbsp oil

Curry for Biryani

• ⅔ cup oil or as required
• 3 medium sized onion
• 1 bay leaf (ek adad tez patta)
• 1 cinnamon stick (ed adad darcheeni)
• 2 to 3 green cardamom (2 se 3 adad hari elaichi)
• 6 to 8 black pepper seeds (8 adad kaali mirchain)
• 1 tsp cumin seeds (zeera)
• 2 to 3 cloves (2 se 3 adad laung)
• ½ star anise (adha badiyan ka phool)
• 1 tbsp garlic ginger paste
• 3 tomatoes
• 1 tbsp crushed green chili (pissi hoi hari mirchain)
• 1 tsp red chili powder
• ½ tsp crushed cumin seeds
• 1 tsp crushed coriander seeds (koota hua dhniya)
• 2 tbsp biryani masala
• salt to taste
• ½ cup yogurt

Other ingredients

• 1 kg Basmati Rice (separately boiled)
• fresh coriander leaves (hara dhaniya)
• mint leaves (poodinay k patay)
• Fried onion
• green chilies

The written contents of my recipe videos released on my channel are also being frequently published on my website.

So, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

Feel free to leave your comments and suggestions at the end of this post.

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White Kofta Gravy

Cuisine Indian, Pakistani

Ingredients

Ingredients for the Koftas

• 500 grams boneless chicken
• 1 tbsp ginger garlic (crushed into paste)
• 1 onion (medium sized)
• 3 to 4 green chilies
• a handful of mint leaves (muthi bhar poodinay k patay)
• a handful of fresh coriander leaves (muthi bhar hara dhaniya)
• 1 tsp crushed cumin seeds (zeera koota hua)
• 1 tsp whole spice powder (garam masala powder)
• ½ tsp black pepper
• ½ tsp white pepper powder (sufaid mirch powder)
• 1½ crushed coriander seeds (koota hua dhaniya)
• ½ tsp turmeric (haldi powder)
• 1 tsp salt
• ½ cup oil to fry the koftas

Ingredients for the gravy

• 1 large sized onion
• 1 tsp ginger garlic
• salt
• 1 tsp black pepper
• 1 tsp white pepper or to taste
• 1 cup whipped yogurt (dahi phenty hoi)
• 15 almonds (badam)
• ½ tbsp poppy seeds (khaskhas)
• 1 tbsp melon seeds (charmaghaz)
• 1 tbsp coconut powder
• 1 cup water
• ½ cup cream
• green chilies

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. Therefore, you can visit my site any time to look for written content of your favorite recipes.

Feel free to leave your comments and suggestions at the end of this post.