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Aloo Gosht

Ingredients

• ½ kg mutton (bakray ka gosht)
• 1 bay leaf (tez patta)
• 1 cinnamon stick (darcheeni)
• 1 black cardamom (bari elaich)
• 5-6 black pepper corns
• 1 tsp salt to taste
• 1 tsp red chili powder (laal mirchain)
• 1 tsp coriander powder (dhania powder)
• ½ tsp turmeric (haldi)
• 1 tbsp ginger garlic crushed into paste form
• 2 medium sized onions
• 2-3 tomatoes
• 1 glass of water
• ⅓ cup oil or as required
• 2-3 tbsp yogurt (dahi)
• 1 tsp korma masala
• ¼ tsp crushed black pepper
• ½ tsp crushed cumin seeds (zeera)
• 2 potatoes
• 1½ glasses water for gravy
• 3-4 green chilies
• fresh coriander leaves

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