Veg Recipes – YesICanCook

6 Easy Veg Rice Recipes

YesIcanCook — Wed, 08 Jun 2022 18:03:07 +0000

Matar Pulao

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Potato Manchurian

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Vegetable Dum Biryani

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Chana Daal Pulao

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Aloo Pulao and Salad

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Veg Fried Rice

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Crunchy Vegetable Cutlets

YesIcanCook — Wed, 02 Mar 2022 16:25:00 +0000

Crunchy Vegetable Cutlets

Course Snack

Ingredients

3 potatoes medium-sized (boiled)
salt to taste
½ tsp red chili powder
½ tsp cumin seeds crushed
½ tsp black pepper crushed
½ tsp coriander seeds crushed
¼ cup cabbage
1 onion small sized
¼ cup carrot grated
2 tbsp capsicum
1 – 2 tbsp peas boiled
1 – 2 green chilies Finely chopped
1 – 2 tbps spring onion or green garlic
1 tbsp fresh mint leaves chopped
1 tbsp fresh coriander leaves
fresh lemon juice to taste
¼ cup flour (maida)
½ cup water or as required
breadcrumbs as required
oil for fyring

Video

Vegetable Pulao the tastiest recipe with salad or spicy chutney

YesIcanCook — Sun, 30 Jan 2022 12:17:17 +0000

Vegetable Pulao is the tastiest recipe that you can serve with salad or spicy chutney. It is a variant of larger rice category. It may look similar to fried vegetable rice recipe. But, the method of cooking pulao is what makes it different from veg fried rice recipe. Pulao cooks through absorption method in which rice and vegetables completely absorb water or stock while cooking the dish. Fried vegetable rice on the other hand uses pre-cooked or boiled rice.

Pulao and fried vegetable rice are not interchangeable categories of rice dishes. Though much less heavy in the spices, it has distinct taste and coloring.

Vegetable Rice Recipe

Ingredients

¼ cup oil
1 onion medium sized
1 bay leag
cinnamon stick small piece
1 tsp cumin seeds
5 – 6 black pepper corns
1 tbsp garlic crushed
1 tomato
1 potato
1 carrot
½ cup water
¼ cup peas boiled
4 – 5 green chilies
½ tsp red chili crushed or quantity to taste
¼ tsp turmeric
salt to taste
½ tsp coriander powder
2 bowls water
500 grams basmati rice soaked
fresh lemon juice

Video

Delicious Dal Palak you may have ever tried

YesIcanCook — Tue, 26 Oct 2021 18:17:00 +0000

Dal Palak

Course Main Course

Ingredients

¼ cup oil
1 onion large sized
1 tbsp fresh garlic crushed
1 small piece of cinnamon stick
1 tsp cumin seeds
4 to 5 black pepper corns
2 tomatoes large sized
salt to taste
1 tsp red chili powder
1 tsp coriander powder
½ tsp turmeric
⅔ cup split Bengal gram soaked
250 grams spinach (palak) boiled
1½ cup water or as required
4 to 5 green chilies
1 to 2 tbsp fresh coriander
fresh lemon juice to taste

Video

Potato Manchurian and Veg Fried Rice Restaurant Recipe

YesIcanCook — Sun, 18 Jul 2021 12:13:35 +0000

Potato Manchurian and Veg Fried is very easy to make at home recipe. You may get amazing results following along the easy steps in the video. If you have already tried Manchurian cuisine while dining out then you may be surprised with the similar taste trying out this restaurant recipe.

This dish is an excellent side dish as well as an appetizer. It can easily replace the classic Manchurian or its cauliflower counterpart as well. Aloo Manchurian and fried rice are great dishes to have together.

Potato Manchurian and Veg Fried Rice Recipe

Course Appetizer, Side Dish

Cuisine Chinese, Manchurian

Prep Time 20

Cook Time 50

Total Time 1 10

Servings 4 people

Ingredients

Potato Balls

2 large boiled potatoes
salt to taste
½ tsp crushed black pepper
1 tsp crushed red chili or quantity to taste
1 tsp soy sauce
1 tbsp corn flour
2 tbsp corn flour mixed in water
3 – 4 tbsp oil for frying

FOR MANCHURIAN GRAVY

1 tbsp oil
1 tsp garlic paste
3 tbsp tbsp chili garlic sauce
3 tbsp tomato ketchup
1 tsp vinegar
1 tbsp soy sauce
1 tsp sugar
salt to taste
1 tsp paprika powder
½ tsp crushed black pepper or to taste
¼ tsp crushed red chili or to taste
½ cup water or as required
1 tsp corn flour mixed in water
spring onion green part

Veg Rice

2 – 3 tbsp oil
1 tsp garlic
1 cup cabbage
1 capsicum
1 carrot
salt to taste
1 tsp crushed black pepper
2 tbsp soy sauce
1 tbsp hot sauce
1 tsp vinegar
1 tsp Worcestershire sauce (optional)
500 grams basmati rice
a handful of spring onion green part

Video

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Cheese Mayo Dhamal Sandwich Recipe

YesIcanCook — Tue, 27 Apr 2021 11:18:00 +0000

Cheese Mayo Veg Sandwich

Course Sandwich

Ingredients

1 cup cabbage
1/2 piece capsicum
1/2 piece carrot
1/2 piece or small sized onion
1/2 piece tomato
2 – 3 tbsp sweet corns
salt little bit
1/4 tsp crushed red chili
1/4 tsp black pepper
3 – 4 tbsp mayonnaise
fresh bread slices as required
butter
green chutney or green chili sauce
habanero sauce or ketchup
mozzarella cheese

Video

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One Bite Potato Snack Special Recipe

YesIcanCook — Tue, 02 Mar 2021 18:26:22 +0000

Bread Samosa

Course Snack

Ingredients

1 tbsp cooking oil
1/2 tsp garlic
1 small sized onion
salt to taste
1/2 tsp crushed red chili or to taste
1/4 tsp coriander powder
1/2 tsp crushed cumin seeds
1 pinch of turmeric
1/4 tsp chaat masala
2 medium sized potato (boil and mesh them for the recipe)
1 crushed green chili
6 - 7 finely chopped mint leaves
1 - 2 tbsp peas (boil beforehand to use them in the recipe)
1 tsp lemon juice
1 tbsp fresh coriander leaves
fresh bread slices as required
few eggs
breadcrumbs
Extra cooking oil for deep frying

Video

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We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.

Fried Tawa Bhindi

YesIcanCook — Mon, 01 Feb 2021 02:28:00 +0000

Fried Tawa Bhindi

Course Breakfast

Cuisine Pakistani, Sindhi

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

4 cloves garlic
1 green chili
2 tbsp coriander powder
½ tsp red chili powder
¼ tsp turmeric (haldi)
salt to taste
1 – 2 tbsp oil
250 grams okra (bhindi)
1 tbsp oil

Video

Vegetable Cutlets step by step recipe with pictures

YesIcanCook — Thu, 21 Jan 2021 05:09:08 +0000

Vegetable Cutlets or you may call them vegetable kababs are super easy to make and amazingly full of taste. More importantly you do not have to spend much money to make them. You can make them at short notice with readily available kitchen ingredients at home.

Here is a step by step explanation of steps involved to try this recipe.

Vegetable Cutlets Recipe

The crispy vegetable cutlets are tasty snacks that you can make with mixed vegetables like potatoes, peas, carrots, cabbage, onion, and capsicum. Serve the snacks with tea or as an appetizer with your favorite chutney or any dip.

Prep Time 20

Cook Time 20

Total Time 40

Calories 93kcal

Ingredients

2 large-sized Potatoes
1 Carrot
1/4 cup Spring Onion (green part)
2 tbsp Peas
1/2 Capsicum
1 Small-sized Onion
1/2 Tomato
2 tbsp Fresh Coriander Leaves
1 tbsp Mint Leaves
2 Green Chilies
Salt to taste
1 tsp Crushed Red Chili
1/2 tsp Cumin Seeds
1 tsp Crushed Coriander Seeds
1/2 tsp Chaat Masala
1 pinch Turmeric
1/2 tsp Black Peeper
1 tsp Lemon Juice
1 Egg
Breadcrumbs
4 tbsp Oil

Instructions

Firstly, boil two large-sized potatoes. Peel them off and mash in a large mixing bowl. Also, boil peas before using them in your recipe.
Add grated carrot, chopped green part of spring onion, boiled peas, capsicum, and onion. Remove seeds from the tomato and dice it into squares and add them on. Add finely chopped fresh coriander, mint leaves, and 1 or 2 green chilies. Season with salt, crushed red chili, coriander seeds, chaat masala, a pinch of turmeric, and black pepper. You can adjust the quantity of salt, red chili, and black pepper to your taste.
Squeeze lemon juice in the mixing bowl and mix everything well.
The mixture should be non-sticky and not soggy. Take a small portion of the mixture and make cutlet patties using the palm of your hand. Flatten them gently and make thick cutlet patties. Set them aside on a plate.
Beat one to two eggs as required and beat so that the cutlet patties are dipped completely. Dip the patties in beaten eggs.
Breadcrumbs make the cutlets crispy and enhance the taste. Gently coat the cutlets all over with the breadcrumbs. Place them on a plate and leave aside for about 5 to 10 minutes so that the bread crumbs stick well.
Heat oil in the frying pan. Gently dredge the cutlets before frying in the plate to remove excess crumbs. Shallow fry the cutlets on medium flame and flip sides until golden.
Take out the fried cutlets on absorbent paper and serve with your favorite chutney or dip.

Video

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Matar Masala Recipe

YesIcanCook — Thu, 13 Aug 2020 14:23:58 +0000

Matar Masala

Ingredients

3-4 tbsp oil
½ tsp cumin seeds (zeera)
1 onion
1-2 potatoes
1 tsp garlic crushed into paste form
1 tomato
½ tsp coriander powder
⅛ tsp turmeric (haldi)
½ tsp red chili to taste
salt to taste
¼ cup green peas
¼ tsp black pepper powder
3-4 green chilies
coriander leaves to taste

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.