• 2 tsp cooking oil
• 1 medium size onion
• 1 cup (500 grams) boneless chicken
• 1 tsp garlic
• 1 tsp vinegar
• 1 tbsp soy sauce
• salt to taste
• 1 tsp crushed red chili
• 1/4 tsp white pepper powder
• 1/4 tsp mixed herbs
• 1 capsicum
• 1 - 2 tbsp chili garlic sauce
• 2 tbsp tomato ketchup
• 1 tbsp tomato paste or Italian tomato base
• 12 fresh bread slices
• 12 cheese slices
• mayonnaise as reuqired
• grated cheddar or mozzarella cheese to taste

• 1/2 kg Chicken Boneless Strips
• salt to taste
• 2 tbsp yogurt
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tsp crushed garlic
• 1 tsp black pepper
• 1/2 tsp chicken powder
• 1 – 2 tbsp cornflour
• 1 egg white
• breadcrumbs as required
• cooking oil for frying

• 1 cup cabbage
• 1/2 piece capsicum
• 1/2 piece carrot
• 1/2 piece or small sized onion
• 1/2 piece tomato
• 2 – 3 tbsp sweet corns
• salt little bit
• 1/4 tsp crushed red chili
• 1/4 tsp black pepper
• 3 – 4 tbsp mayonnaise
• fresh bread slices as required
• butter
• green chutney or green chili sauce
• habanero sauce or ketchup
• mozzarella cheese

• 1 – 2 tbsp cooking oil
• 1 tsp crushed garlic
• 1 small sized onion
• 1 – 2 crushed green chilies
• 350 g boiled and shredded chicken
• salt to taste
• 1 tsp white pepper powder
• 1 tsp red chili flakes or quantity to taste
• 2 tbsp refined flour (maida)
• 1/2 milk
• fresh bread slices as required
• mozzarella and cheddar cheese to taste
• chees slices as required

• 1 cup bonless chicken
• 1/2 tsp garlic
• 1/4 cup yogurt
• 1 tbsp peri peri sauce
• 1 tsp vinegar
• 1/2 tsp paprika powder
• 1/4 tsp white pepper powder
• 1/4 tsp Rosemary (optinoal)
• salt to taste
• 1 tbsp cooking oil to fry the marinated chicken

• 2 tbsp mayonnaise
• 6 – 8 Large chilies
• cheddar cheese
• Some all purpose flour for coating purpose
• Beaten eggs to dip the chilies
• breadcrumbs for crispiness and enhancing the taste
• cooking oil for deep frying

• 2 potatoes
• salt to taste
• 1/2 tsp crushed red chili
• 1/2 tsp crushed coriander seeds
• 1 – 2 pinches turmeric
• 1/2 tsp crushed cumin seeds
• 1/4 tsp chaat masala
• 1/4 tsp red chili powder (optional)
• 1 finely chopped green chili
• 1 tbsp fresh coriander leaves
• 2 tbsp onion
• lemon juice to taste
• 1 tsp dried mint leaves

Flour paste

• 1 tsp refined flour
• 2 tsp water

Samosa Dough

• 2 cup refined flour
• 1 tsp salt
• 1/2 tsp cumin seeds
• 2 tbsp clarified butter
• water as required
• cooking oil for deep frying

• 1/2 kg boneless chicken
• 1 medium sized onion
• 1 tbsp crushed ginger and garlic
• 2 green chilies
• 2 – 3 tbsp fresh coriander leaves
• 2 tbsp mint leaves
• 1/4 tsp mustard powder
• 1/2 tsp black pepper or quantity to taste
• salt to taste
• 2 bread slices
• cheddar cheese
• all purpose flour
• breadcrumbs
• Egg
• oil for deep frying

• 1 tbsp cooking oil
• 1/2 tsp garlic
• 1 small sized onion
• salt to taste
• 1/2 tsp crushed red chili or to taste
• 1/4 tsp coriander powder
• 1/2 tsp crushed cumin seeds
• 1 pinch of turmeric
• 1/4 tsp chaat masala
• 2 medium sized potato (boil and mesh them for the recipe)
• 1 crushed green chili
• 6 - 7 finely chopped mint leaves
• 1 - 2 tbsp peas (boil beforehand to use them in the recipe)
• 1 tsp lemon juice
• 1 tbsp fresh coriander leaves
• fresh bread slices as required
• few eggs
• breadcrumbs
• Extra cooking oil for deep frying