It is a bit time-consuming, but the result is delicious and juicy mutton. We call it ‘Bhuna Gosht’. Serve it along with rumali roti or naan and pickled onions to enjoy your meal.

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Bhuna Gosht

Course Main Course

Cuisine Desi, Indian, Pakistani

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 4 people

Ingredients

• ½ kg mutton
• 1 onion medium sized
• 2 tomatoes medium sized
• 1 cinnamon stick
• 1 black cardamom
• 1 tsp cummin seeds
• 2 cloves
• 5 to 6 black pepper corns
• 1 tsp coriander powder
• 1 tsp red chili crushed
• ¼ tsp turmeric
• ½ tsp red chili powder
• salt to taste
• 1 glass of water or as required
• ⅓ cup oil or as required
• 1 tbsp ginger and garlic paste
• ¼ cup yogurt
• ¼ tsp cumin seeds crushed
• ¼ tsp black pepper crushed
• 2 pinches whole spider powder
• some green chilies

Video

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Mutton Achari Biryani

Ingredients

• ⅓ cup cooking oil
• 4 medium sized onions
• 1 kg boiled mutton
• 1 bay leaf
• 1 – 2 cinnamon sticks
• 7 – 8 black pepper corns
• 1 black cardamom
• 1 tsp cumin seeds
• 2 cloves
• 2 – 3 tbsp ginger garlic paste
• 3 – 4 blended tomatoes
• salt to taste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 – 2 tbsp crushed pickle mixed
• green 2 – 3 green chilies
• 2 tbsp homemade biryani masala
• 750 grams boiled Cella rice
• 2 pinches orange food color
• tomato slices
• lemon slices

Video

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Mutton Malai Karhai

Ingredients

• ½ cup cooking oil
• 2 medium sized chopped onions
• 750 grams mutton
• 2 tbsp ginger and garlic paste
• salt to taste
• 1 tsp black pepper crushed or quantity to taste
• 1 tsp cumin seeds
• 1½ tsp crushed coriander seeds
• 3 – 4 crushed green chilies
• 8 – 10 grinded cashew nuts
• 3 blended tomatoes
• ½ cup yogurt
• ½ cup dairy cream
• 1 tsp dried fenugreek leaves
• ½ tsp whole spice powder
• 3 – 4 green chilies

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Afghani Mutton Pulao Recipe

Prep Time 30 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 30 minutes minutes

Ingredients

Pulao Masala

• 2 black cardamoms
• 4 green cardamoms
• 1 tsp black cumin seeds

Pulao

• 1/3 cup cooking oil
• 2 large sized carrots
• 1 tbsp sugar
• 1/2 cup raisins or quantity to taste
• 2 medium sized onion
• 700 g mutton
• 2 tbsp ginger and garlic paste
• salt to taste
• 1 1/2 tsp cumin seeds
• prepared pulao masala
• 2 – 3 green chilies (optional)
• 1 tomato (optional)
• 3 bowls of water
• 500 g basmati rice
• salt if needed
• 1 tsp whole spice powder

Instructions

• Soak the rice in cool water for 30 minutes. Rinse until water runs clear.
• Prepare Pulao Masala by grinding together black cardamom, green cardamom, and black cumin seeds. Kee the spice mixture aside for later use in the recipe.
• Meanwhile, heat 1/3 cup of oil and add julienne-cut carrots in a cooking pan. Saute on medium heat for a while, till the carrots become tender. Add sugar and cook for a few minutes more. Then add raisins and cook till the raisins begin to swell up. Retrieve the cooked carrots and raisins using a slotted spoon leaving the oil in the pan.
• Now add sliced onion in the same pan and cook medium-high in the leftover oil till the onions become golden brown. The darker the onions become, the darker the rice will be.
• Add mutton, stir cook until color changes. Then add ginger and garlic paste and stir cook for another 2 minutes. Now add salt, cumin seeds, and the pulao masala you have already prepared and kept aside as per the quantity mentioned above. Optionally, you can also add sliced green chilies and diced tomato. Stir cook for a while.
• Add 3 bowls of water to submerge all the meat and bring it to a boil. Cook on low flame for 1 and half hours with the lid on till meat becomes tender.
• Now add the soaked basmati rice, salt if needed, and cook on high to medium flame till the water begins to boil and then reduces until there is very little water left in the pot. Stir once or twice in between using a slotted spatula, being careful not to break any rice pieces. See the picture below.
  
• At this point, reduce the heat to the lowest possible, season with whole spice powder, and add the cooked carrots and raisins. Cover with the lid and allow it to steam like this for 10-12 minutes.
• To serve, plate the rice on a rice platter, add the chunks of mutton scattered with carrots and raisins on the top.
• Your Afghani Polau is ready! Serve with salad and raita!
  

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• English
• اردو

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Mutton Biryani Recipe

Ingredients

• 1/3 cup cooking oil
• 2 large sized onions
• 750 g mutton
• 2 tbsp ginger garlic paste
• 1 cinnamon stick
• 2 bay leaves
• 6 – 7 black pepper corns
• 1 tsp cumin seeds
• salt to taste
• 1 tsp red chili powder
• 1 1/2 tsp coriander powder
• 1 tbsp homemade biryani masala
• 2 tbsp water
• 1/2 cup yogurt
• 3 tomatoes
• 1 glass of water
• 2 -3 green chilies
• 6 – 7 dried plums
• 2 tbsp coriander and mint leaves

• 500 g Boiled Cella rice
• Orange Food Color
• 2 medium sized boiled potatoes
• Green Chilies
• coriander and mint leaves
• 1/2 tsp Biryani Masala
• fried onion

• ایک تہائی کپ تیل
• ۲ عدد بڑی سائز کی پیاز
• ۷۵۰ گرام بکرے کا گوشت
• ادرک اور لہسن کا پیسٹ ۲ کھانے کے چمچ
• ایک عدد دار چینی
• ۲ عدد تیز پتے
• چھ یا سات کالی مرچ کے دانے
  • ایک چائے کا چمچ زیرہ
•  نمک ذائقہ مطابق
• ایک چائے کا چمچ لال مرچ پائوڈر
• ایک اور آدہا چائے کا چمچ دھنیا پاوٗڈر
• ایک کھانے کا چمچ گھر کا بنا بریانی مصالحہ
• دو کھانے کے چمچ پانی
• آدہا کپ دہی
• تین عدد ٹماٹر
• ایک گلاس پانی
• دو سے تین ہری مرچیں
• چھہ سات خشک آلو بخارہ
• دو کھانے کے چمچ ہرا دھنیا اور پودینا 
• ۵۰۰ گرام ابلے ہوئے سیلا چاول

• زردہ رنگ پانی میں ملایا ہوا
• ہری مرچیں
• ہرا دھنیا اور پودینا
• آدھا چائے کا چمچ بریانی مصالحہ
• تلی ہوئی پیاز

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