Fish – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 14 Jan 2023 12:51:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Fish – YesICanCook http://3.6.175.52 32 32 Masala Fish Fry Recipe http://3.6.175.52/masala-fish-fry-recipe/ http://3.6.175.52/masala-fish-fry-recipe/#respond Sun, 08 Jan 2023 05:33:58 +0000 https://yesicancook.pk/?p=9833 Masala Fish is a perfect appetizer with a spicy, crunchy coating and soft and flaky inside. Coated with delicious batter, you can cook the fish in an ordinary pan using the shallow frying method. It doesn’t require any special equipment.

Just fill the pan with oil to about half the depth of the item you’re frying, cook the first side through, then flip it over to achieve a perfect golden-brown exterior on both sides.

You feedback is important to me and can help me serve better content for you, please do not hesitate to submit your comments. You can also connect with me through Instagram, Facebook, and YouTube.

Masala Fish Fry
Print

Masala Fish Fry

Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 people

Ingredients

To marinate the fish

  • ½ kg fish
  • 2 tbsp lemon juice
  • salt to taste

Coating Batter

  • 1 tsp ginger and garlic paste
  • ½ onion small sized (finely chopped)
  • 1 tbsp fresh coriander
  • 1 tsp red chili crushed
  • ½ tsp red chili powder
  • 1 tsp coriander seeds crushed
  • ½ cup all-purpose flour
  • 1 tbsp rice flour
  • 1 egg
  • a pinch of salt
  • oil for frying

Instructions

  • Chop the fish into small pieces, clean, dry thoroughly, and arrange them in a mixing bowl. Apply lemon juice and some salt by flipping over the sides. Let it marinate for 20 minutes.
  • Add the rest of the ingredients into a separate bowl and mix until well combined to make the batter for coating the fish.
  • Apply batter to the fish pieces thoroughly and coat them with all-purpose flour to ensure that the fish will be crispy.
  • Heat a pan with oil for shallow frying until medium-hot ensuring that the oil is not too hot – to test this you can add a drop of the masala into the pan, and it should rise with tiny bubbles surrounding it
  • Add the fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 8 minutes until golden brown before flipping and allowing them to cook for another 8 minutes until golden brown on the other side.
  • Serve as a starter with your favorite sauce or as a main with salad and plain naan bread!

Video

Please rank this recipe or submit your comments using the form at the end of this post.

]]> http://3.6.175.52/masala-fish-fry-recipe/feed/ 0 9833 Crispy Fried Finger Fish Recipe http://3.6.175.52/crispy-finger-fish-recipe/ http://3.6.175.52/crispy-finger-fish-recipe/#respond Mon, 23 May 2022 19:13:00 +0000 https://yesicancook.pk/?p=9230 Crispy Fried Finger Fish is an original restaurant recipe that you can try to prove your cooking skills. Here is a written recipe for you if you want to follow along with the video.

Your feedback and comments will be welcomed. Use the feedback form at the end of this post to let us know your experience trying this recipe.

Crispy Finger Fish
Print

Crispy Finger Fish

Ingredients

  • water as required
  • 2 – 3 tbsp vinegar
  • 800 grams boneless fish
  • salt to taste
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • ½ tsp red chili crushed Or change the quantity to taste.
  • 2 pinches orange food color (optional)
  • 1 tbsp lemon juice
  • 2 tbsp vinegar
  • 2 – 3 tbsp flour (maida)
  • 1½ tbsp corn flour
  • 2 eggs
  • breadcrumbs as required
  • cooking oil for deep frying

Instructions

  • Take the required volume of water in a large bowl and add vinegar to it.
  • Soak fish pieces in it for at least 5 minutes.
  • Arrange fresh pieces on a flat surface and salt them to taste.
  • Season with red chili powder, black pepper, and crushed red chili. Optionally add the orange food color.
  • Add lemon juice and vinegar. Combine flour (maida), corn flour, and eggs to get the perfect crispy taste.
  • Keep aside for 15-20 minutes so that the fish gets marinated.
  • Coat with breadcrumbs before frying.
  • Heat oil and fry the fish fingers on low to medium flame.
  • You should get perfect crispy finger fish within 10 minutes of frying.

Video

]]> http://3.6.175.52/crispy-finger-fish-recipe/feed/ 0 9230