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Chicken Cheese Stuffed Bread Recipe

Prep Time 30 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Ingredients

• 4 cup Fine flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp instant yeast
• 2 tbsp butter
• 2 tbsp oil
• 1 egg
• 1/2 cup milk
• warm water as required to knead soft dough

Ingredients used to marinate the chicken

• 600 g boneless chicken
• 1 tbsp crushed garlic
• 1 tsp crushed green chilies
• 1 tbsp tandoori or tikka masala
• 1 – 2 pinches of salt if needed
• 1 tsp lemon juice
• 2/3 cup yogurt
• 2 – 3 tbsp oil for cooking the marinated chicken
• 1/2 tsp black pepper (optional)

Assembling

• 2 raw bread layers
• chili garlic sauce of pizza sauce
• cooked chicken
• onion slices
• tomato slices (seeds removed)
• mozzarella and cheddar cheese as required
• dried oregano leaves
• beaten egg
• sesame seeds
• butter (to be applied on the top of bread after baking)

Instructions

Dough

• In a mixing bowl, add flour, salt, sugar, and instant yeast. Whisk to mix the dry ingredients well. Now add butter, oil, an egg, and milk. Then add warm water as required and knead soft dough.
• Apply a little bit of oil and keep aside for 2 hours.

Chicken Stuffing

• In a mixing bowl, add chicken, crushed garlic, crushed green chilies, and all the seasonings. Add lemon juice and yogurt. Mix everything well and marinate for 30 minutes.
• In a frying pan, heat cooking oil, add marinated chicken, and cook on high flame for 1 – 2 minutes. With the lid on, cook on low flame until chicken becomes tender.
  
• Remove the lid, optionally add black pepper and mix well before turning off the flame.

Assembling

• Punch the dough down and roll out the dough into two round shape slices of bread with the help of a rolling pin. Arrange the base layer of the bread on a tray and spread chili garlic sauce or pizza sauce all over it.
• Add a layer of cooked chicken, diced slices of onion, and tomato. Add in mozzarella and cheddar cheese slices as required. Lastly, sprinkle some oregano leaves and cover everything up with the top bread layer. With the help of a bowl and your fingers, mark the serving size. Apply beaten egg and put sesame seeds on the top of the stuffed bread.
  
• Bake in preheated oven at 170 degrees centigrade for 40 to 45 minutes.
• When ready, apply butter on the top and serve hot.

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Banjara Kabab Recipe

Prep Time 30 minutes minutes

Cook Time 25 minutes minutes

Total Time 55 minutes minutes

Ingredients

Ingredients needed to marinate the chicken

• 1/2 cup hung yogurt (dahi pani nikla hua)
• 2 tbsp cashew or almond paste
• 2 crushed green chilies
• 1 tbsp ginger garlic paste
• 1 tsp crushed cumin seeds
• salt to taste
• 1/2 tsp chaat masala
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp white pepper powder
• 1/4 tsp whole spice powder
• 1/2 tsp meat tenderizer powder
• 1 tsp oil
• 1/2 kg boneless chicken
• 1 tsp lemon juice

Other ingredients

• cooking oil

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Reshmi Kabab recipe is usually prepared at special occasions like Eid barbecue party at home after making appropriate arrangements for charcoal fire. However, it can be cooked in a pan as a makeshift arrangement for small parties and family gatherings at home. It can also serve as a hearty appetizer menu item for an Iftar party.

You can make this dish with chicken, mutton, or beef minced meat. I have used boneless chicken cubes in this recipe, used a blender to mix the spices and other ingredients.

Enjoy tender, juicy, and delicious Reshmi Kabab recipe at home by following this method.

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Reshmi Kabab Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 12

Ingredients

• 1 large sized onion
• 500 g boneless chicken
• 1 tbsp garlic crushed into paste form
• 1 tsp ginger
• 1 tbsp cream
• 2 tbsp butter
• 1 tbsp desiccated coconut
• salt to taste
• 1 1/2 tsp crushed red chili
• 1 tsp homemade seekh kabab masala powder (optional)
• 1/2 tsp white pepper powder
• 1 tsp crushed coriander seeds
• 1 tsp crushed cumin seeds
• 1/4 tsp whole spice powder
• 15 – 20 mint leaves
• 2 tbsp coriander leaves
• 4 – 5 green chilies
• 2 – 3 tbsp cooking oil for frying

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Chicken 65 Recipe

Ingredients

• 1 egg
• ½ tsp crushed red chili
• ½ tsp crushed black pepper
• ½ tsp salt or to taste
• 1 tsp Worcestershire sauce (optional)
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1½ tsp crushed garlic
• 500 grams boneless chicken
• 1 tbsp corn flour
• 2 tbsp refined flour (maida)
• oil to fry marinated chicken

Gravy

• 2 tbsp oil
• 1 tsp crushed garlic
• 1 small sized onion
• 1 medium sized capsicum (shimla mirch)
• 2-3 tbsp chili garlic sauce
• 2-3 tbsp tomato ketchup
• 1 tbsp soy sauce
• 1 tsp oyster sauce (optional)
• 1 tsp hot sauce
• little bit salt or to taste
• 1 tsp sugar
• ¼ tsp crushed red chili or to taste
• ¼ tsp paprika powder (optional)
• ¼ tsp crushed black pepper
• ½ cup water or as required
• 1 tsp corn flour (mixed in water)
• spring onion (green part) to taste

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Chicken paratha is a delicious and filling dish that can be enjoyed at any time of the day. Whether you have it for breakfast, lunch or dinner, you will not regret making this easy and tasty recipe.

It can be a filling breakfast that can be enjoyed with a cup of tea or a refreshing lunch that can be enjoyed with a glass of lassi or even served as a snack or as a side dish for dinner.

Here are the easy steps to make this simple yet delicious recipe at home:

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Chicken Paratha Recipe

If you love chicken and paratha, you will love this recipe! Chicken paratha is a delicious and easy way to make a filling and satisfying meal. You can use leftover chicken or cook some fresh, and mix it with spices and herbs. Then, you can stuff it inside a soft and flaky paratha, and cook it on a hot griddle until golden and crisp. Serve it with some yogurt, pickle, or chutney, and enjoy the burst of flavors in every bite!

Course Breakfast

Ingredients

• 250 grams boneless chicken
• 1 tsp ginger and garlic crushed into paste form
• 1 tsp crushed red chili or to taste
• ¼ tsp paprika powder (optional)
• ½ tsp crushed cumin seeds (zeera)
• ½ tsp coriander powder (dhania powder)
• 1-2 pinches of turmeric (haldi powder)
• salt to taste
• ¼ tsp crushed black pepper or to taste
• 1 tsp vinegar
• ⅓ cup yogurt (dahi)
• 1-2 tbsp oil to cook the marinated chicken
• 1 small sized onion
• 1 green chili
• 2 tbsp fresh coriander (taza dhania)

Dough

• 1 cup refined flour
• 1 cup wheat flour (gandum ka ataa)
• ½ tsp salt
• water as required

Instructions

• In a small bowl, add the ginger and garlic paste, crushed red chili, paprika powder, cumin seeds, coriander powder, turmeric, salt, black pepper, vinegar and yogurt. Mix well to make a marinade.
• Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 30 minutes or refrigerate overnight for better results.
• Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook on high flame for a minute. Cook on low flame for about 15 minutes with the lid on until the chicken is tender and dry.
• Add the onion, green chili and fresh coriander and cook for another few minutes, stirring occasionally, until the onion is soft and golden.
• Transfer the chicken filling to a plate and let it cool slightly.

Dough Preparation

• In a large bowl, mix the refined flour, wheat flour and salt together.
• Gradually add water and knead the mixture into a smooth and soft dough.
• Cover the dough with a damp cloth and let it rest for about 20 minutes.

Assembling

• Divide the dough into equal-sized balls. Roll out each ball into a thin circle on a floured surface.
• Place some chicken filling in the center of one circle. Fold the edges over the filling and seal them well. Press lightly to flatten the stuffed circle.
• Heat a griddle (tawa) over medium-high heat. Grease it lightly with oil or ghee.
• Place the paratha on the griddle and cook for about 2 minutes on each side, until golden brown spots appear. Apply some oil or ghee on both sides while cooking.
• Repeat with the remaining dough and filling.
• Serve hot with yogurt, chutney or pickle.

Video

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Malai Chicken Tikka

Ingredients

• 3-4 tbsp thick yogurt
• 3-4 tbsp fresh cream (dairy cream)
• 3-4 pieces crushed green chilies
• 1 tbsp ginger and garlic crushed into paste form
• ½ tsp white pepper powder
• ½ tsp black pepper
• salt to taste
• 1 tsp crushed cumin seeds (koota hua zeera)
• ½ tsp whole spice powder (garam masala powder)
• 1 tsp meat tenderizer powder
• 1 tbsp lemon juice
• 4 leg pieces chicken
• 1 tbsp corn flour
• 1-2 tbsp oil

Video

Notes

Give coal smoke for adding barbecue taste.

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Peri Peri Chicken Paratha Roll

Ingredients

Ingredients needed to marinate the chicken

• ½ kg boneless chicken
• ½ cup yogurt
• 1 tbsp crushed garlic
• 2 tbsp peri peri sauce
• 1 tbsp soy sauce
• 1 tsp bbq sauce (optional)
• 1 tsp papaya powder or kichri powder
• salt to taste
• 1 tsp crushed red chili or to taste
• ½ tsp crushed black pepper to taste
• 2-3 tbsp oil for frying the marinated chicken

Ingredients for making paratha

• 2 cup all purpose flour
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required

other filling items

• mayonnaise to taste
• cucumber
• tomatoes
• onion slices
• chili garlic sauce or tomato ketchup

Video

Notes

Give coal smoke.

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Roat Biscuits

Ingredients

• 1 cup all purpose flour
• ½ cup semolina (suji)
• ½ cup gram flour (besan)
• 1 cup powder sugar (cheeni pissi hui)
• 2 pinches of baking soda
• 1 tsp baking powder
• 1 pinch of salt
• ½ tsp green cardamom powder (hari elaichi powder)
• 2 tbsp coconut powder
• dry fruits to taste
• 3 tbsp clarified butter (ghee)
• 2-3 drops of vanilla essence
• warm milk mixed with saffron threads
• poppy seeds (khashkhash) to be sprinkled over the biscuits before baking

Video

Notes

Clarified butter in the video recipe shows 4 tbsp. However, here its quantity has been reduced to 3 tbsp. You may have noticed dough got oily and could stick to roller. Therefore, dough was covered in plastic so it may not stick to the roller. Therefore, you may reduce the quantity of clarified butter to 3 tbps as mentioned above.

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Mutton Chops Coated with Potatoes

Ingredients

• ½ kg mutton chops
• 1 crushed green chili
• 1 tbsp garlic paste
• 5-7 black pepper corns
• ½ tsp salt
• 1 cup water

Ingredients for making the Potato Coat for Mutton Chops

• 6 large potatoes (boiled them separately for use in the recipe)
• salt to taste
• ½ tsp crushed black pepper
• ½ tsp crushed red chili to taste
• 1 tsp crushed cumin seeds
• 1 tsp green chili paste
• ¼ cup spring onion (green part)
• ¼ cup fresh coriander leaves
• 1 tsp hot sauce or chili sauce
• 1 tbsp soy sauce

other ingredients

• beaten eggs (chops are dipped in beaten egg)
• breadcrumbs (chops are coated with breadcrumbs)
• oil for deep frying

Video

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