Fajita Pizza

First up, we have the most delicious Fajita Pizza recipe. This pizza is loaded with spicy chicken, peppers, onions, cheese and salsa. It’s like a Mexican fiesta on a crust. You can find the recipe here: The Most Delicious Fajita Pizza – YesICanCook

Cheesy Chicken Vegetable Pizza

Next, we have the Cheesy Chicken Vegetable Pizza. This pizza is perfect for sneaking in some veggies without compromising on taste. It has a creamy cheese sauce, tender chicken, broccoli, carrots and corn. You can find the recipe here: Cheesy Chicken Vegetable Pizza – YesICanCook

Chicken Afghani Pizza

Third, we have the Chicken Afghani Pizza. This pizza is inspired by the flavors of Afghanistan, with a rich and creamy sauce, marinated chicken, cilantro and green chilies. It’s a unique and flavorful pizza that you won’t forget. You can find the recipe here: Afghani Pizza with Special Sauce – YesICanCook

Seekh Kabab Pizza

Finally, we have the Seekh Kabab Pizza. This pizza is for the meat lovers, with juicy and spicy seekh kababs, cheese, onion and tomato. It’s a hearty and satisfying pizza that will fill you up. You can find the recipe here: Seekh Kabab Pizza – YesICanCook

I hope you enjoy these homemade pizza recipes as much as I do. Let me know in the comments which one is your favorite and if you have any suggestions for more pizza recipes. Happy cooking!

Step 1: Make the pan bread

To make the pan bread, you will need the following ingredients:

• 3 cups of all-purpose flour
• 2 tsp of instant yeast
• 1 tsp of salt
• 1 & 1/2 tsp of sugar
• 1/4 cup of yogurt
• 2 tbsp of oil
• Warm water as required

In a large bowl, mix the flour, yeast, salt and sugar. Add the yogurt and oil and mix well. Gradually add warm water and knead the dough until it is smooth and elastic. You may need more or less water depending on the flour. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour or until it doubles in size.

Once the dough is ready, punch it down and divide it into equal portions. Shape each portion into a ball and flatten it slightly. Heat a non-stick pan over medium-high heat and cook each bread for about 2 minutes per side or until golden brown. You can brush some butter or oil on top if you like. Transfer the bread to a plate and keep them warm.

Step 2: Make the fried chicken

To make the fried chicken, you will need the following ingredients

• 1 cup of buttermilk
• 1 egg
• 2-3 tbsp of hot sauce
• 1 tbsp of coriander powder
• 1 tsp of red chili powder
• 1 tsp of mixed herbs
• 1 tsp of garlic powder
• 1 tsp of paprika powder
• Salt to taste
• 500 grams of chicken boneless
• 1 cup of all purpose flour
• 2/3 cup of cornflour
• 1/2 tsp of salt
• 1/2 tsp of garlic powder
• 1/2 tsp of red chili powder
• 1/4 cup of buttermilk mixture
• Oil for frying

In a large bowl, whisk together the buttermilk, egg, hot sauce, coriander powder, red chili powder, mixed herbs, garlic powder, paprika powder and salt. Add the chicken pieces and coat them well with the marinade. Refrigerate for at least an hour or overnight for best results.

In another bowl, mix together the flour, cornflour, salt, garlic powder and red chili powder. Take out the chicken pieces from the marinade and shake off the excess. Dredge them in the flour mixture and press firmly to coat well. Dip them again in the buttermilk mixture and then in the flour mixture for a second coating. Repeat with all the chicken pieces.

Heat oil in a deep-fryer or a large pot over medium-high heat. Fry the chicken pieces in batches for about 10 minutes or until golden and crisp. Drain on paper towels and keep them warm.

Step 3: Make the salad

To make the salad, you will need the following ingredients:

• 1/4 cup of cucumber
• 1/4 cup of red bell pepper or carrot
• 1/4 cup of onion
• 1/4 cup of corn
• 1 cup of mayonnaise
• 2 tbsp of cream cheese
• Black pepper powder to taste
• Salt to taste

In a small bowl, whisk together the mayonnaise, cream cheese, black pepper powder and salt. Set aside.

In a large bowl, toss together the cucumber, red bell pepper or carrot, onion and corn. Add the dressing and mix well. Refrigerate until ready to serve.

Step 4: Make the sticky sauce

To make the sticky sauce, you will need the following ingredients:

• 3-4 tbsp of chili garlic sauce
• 3-4 tbsp of tomato ketchup
• 1 tbsp of peri peri sauce
• 3-4 tbsp of honey

In a small saucepan over low heat, combine all the ingredients and simmer for about 10 minutes or until thickened. Stir occasionally and adjust the seasoning as per your taste.

Step 5: Assemble the Crispy Chicken burgers

To assemble the burger, you will need the following ingredients:

• Pan bread
• Lettuce leaf
• Salad
• Sticky sauce
• Crispy chicken
• Sandwich sauce
• Cheese slice (optional)

To make the sandwich sauce at home, you can follow this recipe on my YouTube channel.

Cut the pan bread in half and toast them lightly if you like. Spread some sandwich sauce on the bottom half of the bread. Place a lettuce leaf on top. Add some salad and drizzle some sticky sauce. Place a crispy chicken piece on top and add a cheese slice if you want. Cover with the top half of the bread and press lightly. Repeat with the remaining ingredients.

Your crispy chicken burger with pan bread is ready to serve. Enjoy!

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Crispy Chicken Burgers with Pan Breads

Ingredients

PAN BREAD INGREDIENTS

• 3 cups ALL PURPOSE FLOUR
• 2 tsp INSTANT YEAST
• 1 tsp SALT
• 1½ tsp SUGAR
• ¼ cup YOGURT
• 2 tbsp OIL
• WARM WATER AS REQUIRED

FRIED CHICKEN INGREDIENTS

• 1 cup BUTTERMILK
• 1 EGG
• 2 to 3 tbsp HOT SAUCE
• 1 tbsp CORIANDER POWDER
• 1 tsp RED CHILI POWDER
• 1 tsp MIXED HERBS
• 1 tsp GARLIC POWDER
• 1 tsp PAPRIKA POWDER
• SALT TO TASTE
• 500 grams CHICKEN BONELESS
• 1 cup ALL PURPOSE FLOUR
• ⅔ cup CORNFLOUR
• ½ tsp SALT
• ½ tsp GARLIC POWDER
• ½ tsp RED CHILI POWDER
• ¼ cup BUTTERMILK MIXTURE
• OIL FOR FRYING

SALAD INGREDIENTS

• ¼ cup CUCUMBER
• ¼ cup RED BELL PEPPER OR CARROT
• ¼ cup ONION
• ¼ cup CORN
• 1 cup MAYONNAISE
• 2 tbsp CREAM CHEESE
• 1 to 2 pinches BLACK PEPPER POWDER
• 1 to 2 pinches SALT

STICKY SAUCE INGREDIENTS

• 3 to 4 tbsp CHILI GARLIC SAUCE
• 3 to 4 tbsp TOMATO KETCHUP
• 1 tbsp PERI PERI SAUCE
• 3 to 4 tbsp HONEY

ASSEMBLING

• PAN BREAD
• LETTUCE LEAF
• SALAD
• STICK SAUCE
• CRISPY CHICKEN
• SANDWICH SAUCE
• Sandwich Sauce Recipe
• CHEESE SLICE OPTIONAL

Video

Don’t forget to share your experience at the end of this post.

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Potato Chicken Cheese Cutlets

Course Snack

Ingredients

• 4 potatoes boiled
• salt to taste
• ½ tsp black pepper
• 2 tbsp cornflour
• 1 tbsp oil
• 200 grams chicken boiled and shredded
• ¼ tsp red chili crushed
• ¼ tsp black pepper
• salt to taste
• ¼ tsp dried oregano leaves
• 2 tbsp capsicum
• 1 to 2 tbsp sweet corn
• 1 tbsp Jalapenos
• 1 tbsp black olives
• 1 tbsp tomoto seedless
• 1 to 2 tbsp onions
• 2 to 3 tbsp pizza sauce
• mozzarella and cheddar cheese to taste
• 1 egg
• breadcumbs as required.
• oil for frying

Video

Step 1: Marinate the chicken

The first step is to marinate the chicken pieces with some spices and yogurt. This will make the chicken juicy and flavorful. You will need:

• chicken boneless 250 gram
• garlic paste 1 tsp
• salt to taste
• black pepper crushed 1/4 tsp
• red chili crushed 1/4 tsp
• cumin seeds crushed 1/4 tsp
• chaat masala 1/4 tsp
• tikka masala 1/2 tsp
• orange food color 1 pinch
• yogurt 3-4 tbsp
• oil 2 tbsp

Mix all the ingredients in a bowl and coat the chicken pieces well. Marinate it for 30 minutes, or you can also refrigerate it for at least an hour or overnight for best results.

Step 2: Make the pizza dough

The next step is to make the pizza dough. You can use ready-made pizza dough or make your own from scratch. Here’s what you need:

• all-purpose flour 1/2 kg
• salt 1 tsp
• sugar 2 tsp
• yeast 2 tsp
• egg 1
• oil 2 tbsp
• milk 1/4 cup
• warm water as required

In a large bowl, mix the flour, salt, sugar and yeast. Make a well in the center and add the egg, oil and milk. Gradually add warm water and knead until you have a soft and smooth dough. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour or until doubled in size. If you are looking for more detail, please find step by step instructions on how to make Pizza Dough.

Step 3: Assemble and bake the pizza

The final step is to assemble and bake the pizza. You will need:

• pizza dough
• pizza sauce
• mozzarella and cheddar cheese
• onion
• tomato
• capsicum
• cooked chicken
• mozzarella cheese
• jalapeno
• black olives
• dried oregano leaves

Preheat your oven to 200 degrees C and grease a baking tray. Roll out the pizza dough into a thin circle and place it on the tray. Spread some pizza sauce over the dough and sprinkle some mozzarella and cheddar cheese on top. Cut the onion, tomato and capsicum into thin slices and arrange them over the cheese. Add the cooked chicken pieces and some more cheese on top. Sprinkle some jalapeno, black olives and oregano leaves for extra flavor. Bake the pizza for 15 to 20 minutes or until golden and bubbly.

Enjoy your chicken cheese vegetable pizza hot and fresh from the oven. I hope you liked this recipe and will try it soon. Let me know how it turned out in the comments below. Thanks for reading!

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Cheesy Chicken Veg Pizza

Ingredients

STEP 1 CHICKEN

• 250 grams chicken boneless
• 1 tsp garlic paste
• salt to taste
• ¼ tsp black pepper crushed
• ¼ tsp red chili crushed
• ¼ tsp cumin seeds crushed
• ¼ tsp chaat masala
• ½ tsp tikka masala 1/2 tsp
• 1 pinch orange food color
• 3 to 4 tbsp yogurt
• 2 tbsp oil

STEP 2 PIZZA DOUGH

• ½ kg all purpose flour
• 1 tsp salt
• 2 tsp sugar
• 2 tsp yeast
• 1 egg
• 2 tbsp oil
• ¼ cup milk
• warm water as required

STEP 3 ASSEMBLING

• pizza dough
• pizza sauce
• mozzarella and cheddar cheese
• onion
• tomato
• capsicum
• cooked chicken
• mozzarella cheese
• jalapeno
• black olives
• dried oregano leaves

Video

You can easily make it at home just by following the steps below. Try this recipe and give your feedback at the end of this post.

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Bun Kabab Recipe

Bun Kabab is famous street food in Karachi. Salad and a fried kabab and optionally omelet are sandwiched between a sweet bun spread with green chutney and tomato ketchup.

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Ingredients

For Chutney

• 1/2 bunch of fresh coriander
• 2 garlic cloves
• 1 - 2 green chilies
• salt little bit
• 1/4 tsp black salt
• 1/4 tsp chaat masala
• 1/2 tsp cumin seeds
• 2 - 3 tbsp tamarind pulp
• 1/2 cup yogurt

For Kabab

• 1 cup Split Bengal Gram
• 250 g boneless chicken
• 2 medium size potatoes
• 2 - 3 garlic cloves
• salt to taset
• 8 round red chiliies
• 1 cinnamons stick
• 2 cloves
• 1 tsp cumin seeds
• 1/2 tsp turnmeric
• 2 cup water
• 2 - 3 tbsp fresh coriander
• 8 - 10 fresh mint leaves
• 1 tsp chaat masala
• 1/2 tsp black pepper powder
• 1 tbsp cornflour

Other ingredients needed for cooking and assembling the bun kababs

• 3 eggs
• 3 pinch salt
• cooking oil as required
• cabbage as required
• onion as required
• tomato as required
• cucumber as required
• tomato ketchup as required

Instructions

• Combine all the ingredients of chutney in a blender or a food processor. Blend until the chutney has a loose, pourable consistency.
  
• Pour the chutney in a plastic container and keep it aside.

Kabab

• Soak the Split Bengal Gram lentil for 3-4 hours before cooking.
• Add the lentil, chicken, potatoes, garlic cloves, round-red chilies, cloves, cinnamon stick, cumin seeds, turmeric, and salt to taste into a pot. Then add the water and bring it to a boil. Simmer till lentils, chicken and potatoes are fully cooked. Dry any remaining water. Remove cinnamon sticks and cloves and let the lentil mixture cool down.
  
• Combine the cooked lentil mixture, fresh coriander, and mint leaves in a food processor or a blender. Blend for few seconds to get a well-grinded patty mixture.
• Take the mixture out back to the pot. Season with black pepper, cornflour, and some salt if needed. Whisk to mix well and take out on a plate to keep in the freezer for 15 to 20 minutes.
• Grease your hands with oil and make round kababs that can be stored up in a freezer for a weak.
  
• Whisk 3 eggs and around 2 - 3 pinches of salt till frothy. Dip the kababs into beaten eggs, shallow-fry till golden-brown on both sides, and take out on absorbent paper. The recipe will make 4 - 6 kababs.
  
• Now fry omelet from any leftover eggs you have already beaten and used dipping the kababs before frying. You can make 4 smooth slices making straight cuts.
  

Assembling the Bun Kabab

• Toast your sweet buns. Start assembling by applying the green chutney already made for this recipe. Stack up with slices of cucumber, onion, and tomatoes. Cut the kabab in two halves and add them to the stack. Place the omelet on the top and close it with the top of the bun after applying some tomato ketchup and green chutney.
  
• Serve with some extra chutney and salad!

Video

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